312 Verified Diner Reviews

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Total Score

312 reviews
Value for money

dined on Sat, 16 Mar 2019

Food was nice, my fish was well cooked and my friend's steak was very nice. My Expresso Martini was a winner. Dessert was ok. Our waiter was very nice and attentive. We has a lovely lunch and the atmosphere was very nice.

dined on Tue, 26 Feb 2019

Always eat here when traveling for work... large or small business dinners. Consistent service and food every time.

dined on Sun, 3 Feb 2019

Staff were friendly, food came out quickly and was cooked perfectly. Would definitely come back.

dined on Wed, 23 Jan 2019

Very generous serving of food and very nice taste. Lovely staff with great service. Good value with the 50%off offer.

dined on Thu, 17 Jan 2019

Very nice steakhouse but a bit pricey (aren't all places in Sydney). The steak was good, but not outstanding when paying for boutique steak.
Jennifer Pho

dined on Mon, 14 Jan 2019

Steak was very good but the dessert was more on the average side

dined on Fri, 4 Jan 2019

Great food. Excellent Service.
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Let's Lunch

2 Courses $42pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
Max. people
26 Feb 2018 - 04 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
01 Jan 2019 - 04 Nov 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
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Mother's Day Set Lunch

Join us for a Mother's Day lunch. $85 per person and $35 per child under 12. Credit Card details are required to secure this reservation. This card will only be charged as per the cancellation policy. Cancellations: Cancellations made within 2 days of the booking date will incur a 100% cancellation fee. Cancellations made within 3 days of the booking date will incur a 20% cancellation fee. Cancellations made within 5 days of the booking date will incur a 10% cancellation fee.
12 May 2019
Sun 11:45 AM - 4:30 PM
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About The Meat & Wine Co. Parramatta

Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.

The Meat & Wine Co. Parramatta Address

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