457 Verified Diner Reviews

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Total Score

8.3
457 reviews
Recommended
(8.4)
Food
(8.3)
Service
(8.3)
Value for money
(7.5)
Atmosphere
(8.4)
Kieren Tran

dined on Mon, 23 Sep 2019

(10)
Great food and great ambience with great service. Steak was melt in your mouth

dined on Sat, 14 Sep 2019

(9)
Service was fast and friendly. Drinks arrived swiftly and meals were presented as per description. Great location to eat

dined on Sat, 7 Sep 2019

(9)
The steaks were excellent, we had the big Rib Eye on the bone and the 200g Fillet

dined on Sat, 13 Jul 2019

(9)
The Rib eye 350g was excellent. Only regret was I didn't order a larger size. Sanjiv made us feel welcome and special

dined on Tue, 2 Jul 2019

(10)
We had a delightful luncheon with a pleasant view of the Parramatta river. A great value fixed price luncheon menu, the service was very helpful but not intrusive. and...THE Steak was sublime!

dined on Sun, 30 Jun 2019

(8)
The food is really good and well presented. Our wait staff was polite, professional and friendly. However, the wait staff that served the wine was not particularly good as she just simply chuck the glass on the edge part of the table. The $5 per person surcharge on Sunday is really disappointing given the price of the menu. This is more than 10% of our food bill. I'd recommend the place but not on a Sunday or public holiday.

dined on Fri, 28 Jun 2019

(8)
Thanks for the birthday surprise — I did not expect that.
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About The Meat & Wine Co. Parramatta

Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.

The Meat & Wine Co. Parramatta Address

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