- Value for money
Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.