2498 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
2498 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.5)
Ray Zhang

dined on Sat, 12 Oct 2019

(6)
As a customer sine the restaurant opened, I have to to say the quality of food has down to a pool level. $79 rib-eye was really disappointing, full mouth of wine taste not beef! Half pork ribs got good taste but only few meat left on the bones. I use to have a meal here and recommend to friends, but not anymore if the quality keep going down like this.

dined on Wed, 2 Oct 2019

(8)
Lunch set menu is good value. Tables are too close together so don't try to have a confidential business discussion!
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Thu, 3 Oct 2019

dined on Sat, 21 Sep 2019

(6)
The service was quite slow, they we're quite pushy for you to order another drink but then took forever to bring the drink to you.
Annie Martinu

dined on Fri, 20 Sep 2019

(10)
Ambience/atmosphere was a little lacking, tables a bit squashy, otherwise amazing night.

dined on Sun, 8 Sep 2019

(10)
Friendly staff and tasty food
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Tue, 10 Sep 2019

dined on Fri, 6 Sep 2019

(10)
Great meat as always good prompt service
Hi Ann, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Sat, 7 Sep 2019

dined on Fri, 30 Aug 2019

(10)
Steak melts in your mouth
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit; particularly our steak! Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Sun, 1 Sep 2019

dined on Thu, 29 Aug 2019

(8)
We had wagyu steak and pork ribs off lunch menu... delicious!!
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Sun, 1 Sep 2019
Ellen Solas

dined on Wed, 7 Aug 2019

(9)
We really enjoyed the rib rack, it was delicious paired with Jim Barry wine. My friend enjoyed her birthday
Hi Ellen, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit and the wine! Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Fri, 9 Aug 2019
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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