2428 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
2428 reviews
Recommended
(8.9)
Food
(8.7)
Service
(8.6)
Value for money
(8.0)
Atmosphere
(8.5)
Ellen Solas

dined on Wed, 7 Aug 2019

(9)
We really enjoyed the rib rack, it was delicious paired with Jim Barry wine. My friend enjoyed her birthday
Hi Ellen, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit and the wine! Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Fri, 9 Aug 2019

dined on Sat, 3 Aug 2019

(7)
Great steak and ribs!! Mac cheese was amazing and so was the garlic bread
Hi, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Tue, 6 Aug 2019

dined on Fri, 2 Aug 2019

(10)
Have the best steak and consistently the same quality.
Hi, Thank you for supporting The Meat & Wine Co. We are very glad that you enjoyed your visit. Consistency is something we work really hard on, so it's great to hear your positive comments regarding this. Looking forward to seeing you next time. Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 5 Aug 2019

dined on Sun, 28 Jul 2019

(10)
The Meat and wine co is one of my favorite restaurants they sent me an invitation to the opening of there Perth restaurant with complimentary meals and 2 drinks each which we both thought was amazing cannot fault there food at all would recommend to anyone
Hi Gil, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit, and we're glad you enjoyed Perth also. It's just as lovely as we are, we feel! Look forward to seeing you again soon! Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Tue, 30 Jul 2019
Mick Lunn

dined on Wed, 24 Jul 2019

(10)
Always excellent food and service Best steaks in Melbourne!
Hi Mick, Thank you for supporting The Meat & Wine Co. We are glad that you enjoyed your visit. We love nothing more than being a part of great memories. Look forward to seeing you again soon! Mallory – Assistant Restaurant Manager
Victoria Hua, The Meat & Wine Co Southbank responded on Sun, 28 Jul 2019

dined on Fri, 21 Jun 2019

(6)
Food and Wine were lovely. Front of house staff were extremely rude to the point that they talked about me when I went through and pointed at me in front of my son. For a place this pricey this is truly unacceptable behaviour.
Michael Chamoff

dined on Sat, 8 Jun 2019

(8)
Been a regular for 10 years and have never had any bad experiences. I did have one minor concern my last visit however the manager Stacey was right on top of it and highly commend her swiftly and professionally resolve it, which filled me with confidence in my return to dine there again in the future.
Anthea Counsel

dined on Fri, 31 May 2019

(10)
Waiters were amazing
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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