2277 Verified Diner Reviews

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Total Score

2277 reviews
Value for money

dined on Sat, 11 May 2019

My fiancée and I have been coming to Meat and Wine Co Southbank for about 8 years once a month and I love this resturant! I love the wagyu rib eye always cooked to perfection and goes so well with the broccolini and farm salad! Also love the calamari with the nam jim sauce for entree! Always great service and lovely atmosphere will continue coming here on a regular basis! Keep up the great work!
Hi Shaekeira, Thank you very much for supporting The Meat & Wine Co. We are glad to count you as one of our returning guests. We love nothing more than being a part of great memories. If not already, please do not hesitate to register under our loyalty program on your next visit, so we can reward you for your constant support. Look forward to seeing you again soon! Mallory – Assistant Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 13 May 2019
Bernice Prinsloo

dined on Sat, 11 May 2019

Staff were excellent and friendly. So nice to see they have brought in an activity book for kids too❤❤

dined on Thu, 25 Apr 2019

Really friendly and attentive staff. Food was really good quality and very tasty. Would recommend to anyone

dined on Thu, 18 Apr 2019

Our steaks were lovely. The services was good but could have been better.

dined on Mon, 11 Mar 2019

Tasty food well presented by attentive staff

dined on Sun, 24 Feb 2019

Been here a few times and steak has always been soft and lovely. But unfortunately this time my steak was a bit stringy and chewy
Hi Katie, We are very sorry to hear of your dissatisfaction on this particular occasion. We appreciate all feedback and always aim to make our food and service the best they could be. Could you please send us your contact details to adam@themeatandwineco.com so we can discuss this further. Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 25 Feb 2019

dined on Wed, 20 Feb 2019

Lovely food and atmosphere! Here for the second time!

dined on Sun, 27 Jan 2019

Service by the waitress is very good and steak cook to perfection!
Nicole Pendini

dined on Wed, 2 Jan 2019

Great ribs- a must try.
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Let's Lunch

2 Courses $42pp | 3 Courses $49pp ENTREE Bruschetta Avocado, Roma tomato, Spanish onion, garlic oil, basil and Parmesan Panna Cotta Parmesan panna cotta, cherry tomatoes, balsamic glaze and lavosh bark Beetroot & Labne Sous-vide beets, cherry tomatoes, quinoa crisp, smoked labne, chives and balsamic Szechuan Calamari Lightly fried calamari, cucumber, onion, lemon and nam jim Wagyu Tartare Smoked yolk, green dressing and lavosh bark MAIN FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting and choice of side. 250g Wagyu Rump (450D, MB 6+) Lamb Shoulder Slow cooked lamb, roasted pumpkin, black barley, Harissa yoghurt, hummus, lemon dressing Chicken Milanese Crumbed chicken breast, Pomodoro, mozzarella and choice of side Hot Poke Bowl Miso and soy seared salmon fillet with greens and barley pilaf salad Baked Pumpkin Salad Roasted butternut pumpkin, feta, crispy quinoa, spinach, pomegranate and fried chickpeas Cheeseburger Beef patty, American cheese, onion, pickles, mustard, ketchup and horseradish aioli. Served with choice of side St Louis Ribs Slow cooked and bbq basted full rack. Served with choice of side Barramundi Crispy skin barramundi fillet grilled with garlic & thyme butter. Served with choice of side and lemon Steak Sandwich Sliced rump, tomato & onion chutney, lettuce and Jalapeno mayo. Served with choice of side DESSERT Creme Brulee Classic crème brulee with choice of patisserie chocolate or coffee meringue biscuit Raspberry Apple Pie Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
16 Jan 2018 - 04 Nov 2018
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 3:45 PM
01 Jan 2019 - 30 Dec 2019
Mon, Tue, Wed, Thu, Fri, Sat 12:00 PM - 4:00 PM
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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