2176 Verified Diner Reviews

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Total Score

2176 reviews
Value for money

dined on Mon, 11 Mar 2019

Tasty food well presented by attentive staff

dined on Sun, 24 Feb 2019

Been here a few times and steak has always been soft and lovely. But unfortunately this time my steak was a bit stringy and chewy
Hi Katie, We are very sorry to hear of your dissatisfaction on this particular occasion. We appreciate all feedback and always aim to make our food and service the best they could be. Could you please send us your contact details to adam@themeatandwineco.com so we can discuss this further. Adam – Restaurant Manager
Restaurant The Meat & Wine Co Southbank responded on Mon, 25 Feb 2019

dined on Sun, 27 Jan 2019

Service by the waitress is very good and steak cook to perfection!
Nicole Pendini

dined on Wed, 2 Jan 2019

Great ribs- a must try.

dined on Thu, 27 Dec 2018

A fine restaurant and good food. The downside was that the waiter took my unfinished drink when I went to the toilet.
Danielle Carr

dined on Sun, 23 Dec 2018

Chicken breast was a stand out, perfectly cooked, highly recommend it. Vegetarian broadbean pasta was bland, wouldn't recommend. Good wine selection. Good service.

dined on Thu, 20 Dec 2018

All good,I like the grilled Salmon.
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Mother's Day Set Lunch

Join us for a Mother's Day lunch. $85 per person and $35 per child under 12. Credit Card details are required to secure this reservation. This card will only be charged as per the cancellation policy. Cancellations: Cancellations made within 2 days of the booking date will incur a 100% cancellation fee. Cancellations made within 3 days of the booking date will incur a 20% cancellation fee. Cancellations made within 5 days of the booking date will incur a 10% cancellation fee.
12 May 2019
Sun 11:45 AM - 3:45 PM
Book special
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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