2371 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

2371 reviews
Value for money

dined on Fri, 21 Jun 2019

Food and Wine were lovely. Front of house staff were extremely rude to the point that they talked about me when I went through and pointed at me in front of my son. For a place this pricey this is truly unacceptable behaviour.
Michael Chamoff

dined on Sat, 8 Jun 2019

Been a regular for 10 years and have never had any bad experiences. I did have one minor concern my last visit however the manager Stacey was right on top of it and highly commend her swiftly and professionally resolve it, which filled me with confidence in my return to dine there again in the future.
Anthea Counsel

dined on Fri, 31 May 2019

Waiters were amazing
Travis Hewish

dined on Mon, 27 May 2019

Just expensive. Prices represent location but just because you in the city on the Yarra doesn't mean should be that high.

dined on Sat, 25 May 2019

Always such a nice atmosphere and amazing food! Service is always lovely and really take the time to make sure you’re happy.

dined on Wed, 22 May 2019

Lunch offsr is amazing value. Good food Great service Good location

dined on Sun, 19 May 2019

We always eat at the Meat and Wine Co when travelling to Melbourne, one of our favourite places to dine! Meals are always amazing!
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About The Meat & Wine Co Southbank

The name says it all This well-loved steak house has grown from other restaurants owned and named in the same vein. Australian cuisine is served with an African twist; highlighting the beautiful array of spices and different ways of cooking the lovely produce that they so reverently insist on serving their loyal customer base. A few token vegetarian dishes ensure that there are sufficient sides for the lighter eater, including a lovely Tuscan kale salad, a chickpea salad and a Greek version that is hard to beat. Starters include some delicious sounding teasers - Szechuan calamari, seared beef carpaccio and Boerwors, a delish African beef sausage. It is most definitely the selection of meat cuts that deserve your attention here: choose from a huge range of specially-aged and highly rated meats. Their side sauces are to die for - African hot chilli, Meranda Valley mushroom, and a homemade barbeque relish. The décor here is almost industrial - all polished materials including a very slick bar and cosy mannish couches and shelving. It all works, however, and the result is a very high-end, busy bar and restaurant. Best Dish: Rib eye on the bone

The Meat & Wine Co Address

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