Awesome food fantastic service and the best steak house in Sydney. Not to be missed and take the family and friends.
Love the restaurant decor, service and food was good.
I had a very pleasant experience here which unfortunately was not repeated this time. We had to find and repeatedly grab staff for every single thing we needed- so totally neglected and ignored the entire time from the entry door to the bill. When they dropped my husband’s steak on the kitchen floor they took so long to give him a replacement everyone else was completely finished already it took so long! A measly half glass of wine was given as an apology! Then they didn’t bring cutlery, had removed all his table setting, and he was kept waiting even longer. Table was not a good location when specifically requested a good one. Food wasn’t as good either. Part of my steak was cold and raw. Very disappointing all round.
The ambiance was great & the staffs are friendly. The salmon poke was delusions at the beginning but towards the end of the meal, it was too salty.
Nothing too special and quite pricey for what you get
Good reliable steak and good value wine list
Delicious steaks, salads and ribs. Nice decor and ambience. Definitely come back again.
Food was excellent and very reasonably priced. A fabulous place to dine and we will be back.
The standard has dropped. It's just another steak house now. The blue cheese sauce was rubbish - guessing it came out of a sachet.
Meat & Wine Co is a place where a good steak and service meet. Would go back again!
Fantastic, fabulous forever the best Resturaunt in sydney
Usually the staff are very attentive, however this time you had plenty of staff but the service was poor. We had to pour our wine and we were not offered dessert. As we were leaving the staff were too busy talking to each other to acknowledge us leaving. The restaurant was not busy at all so I would expect far better services. Disappointing to say the least.
Nice drinks and service
Generally good but views....
Great service. Have had a cheerful night.
Great food as always.
The restaurant was busy even when dining early on a Saturday night. The pork ribs were possibly the highlight.
I brought a birthday cake to celebrate my boyfriend’s 30th. But they dropped the rest of it...very unprofessional especially for such a nice restaurant :(
Will return again, satisfied.
Nothing I would like to add ........why force me to make further comments and would not allow me to just submit below 15 words????
100 Barangaroo Avenue, 2000, Barangaroo, Australia
Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.
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