What
Where

The Meat & Wine Co Barangaroo

Average price $75
8.3/10
1,740 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $75 Special request

Scores & Reviews

Very good
8.3/10
based on 1740 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :7.9/10
Setting :8.3/10
  1. Ed J.
    • 180 reviews
    10/10

    Awesome food fantastic service and the best steak house in Sydney. Not to be missed and take the family and friends.

  2. Joanne L.
    • one review
    10/10

    Love the restaurant decor, service and food was good.

  3. Ivonne W.
    • one review
    5.5/10

    I had a very pleasant experience here which unfortunately was not repeated this time. We had to find and repeatedly grab staff for every single thing we needed- so totally neglected and ignored the entire time from the entry door to the bill. When they dropped my husband’s steak on the kitchen floor they took so long to give him a replacement everyone else was completely finished already it took so long! A measly half glass of wine was given as an apology! Then they didn’t bring cutlery, had removed all his table setting, and he was kept waiting even longer. Table was not a good location when specifically requested a good one. Food wasn’t as good either. Part of my steak was cold and raw. Very disappointing all round.

  4. Lynn T.
    • one review
    8/10

    The ambiance was great & the staffs are friendly. The salmon poke was delusions at the beginning but towards the end of the meal, it was too salty.

  5. A A.
    • 246 reviews
    5/10

    Nothing too special and quite pricey for what you get

  6. Geoff W.
    • 30 reviews
    7.5/10

    Good reliable steak and good value wine list

  7. Keith K.
    • one review
    8.75/10

    Delicious steaks, salads and ribs. Nice decor and ambience. Definitely come back again.

  8. A A.
    • 264 reviews
    10/10

    Food was excellent and very reasonably priced. A fabulous place to dine and we will be back.

  9. A A.
    • 287 reviews
    4.5/10

    The standard has dropped. It's just another steak house now. The blue cheese sauce was rubbish - guessing it came out of a sachet.

  10. A A.
    • 274 reviews
    9/10

    Meat & Wine Co is a place where a good steak and service meet. Would go back again!

  11. Ed J.
    • 180 reviews
    10/10

    Fantastic, fabulous forever the best Resturaunt in sydney

  12. Sue M.
    • 9 reviews
    7.75/10

    Usually the staff are very attentive, however this time you had plenty of staff but the service was poor. We had to pour our wine and we were not offered dessert. As we were leaving the staff were too busy talking to each other to acknowledge us leaving. The restaurant was not busy at all so I would expect far better services. Disappointing to say the least.

  13. A A.
    • 281 reviews
    7.25/10

    Nice drinks and service

  14. A A.
    • 269 reviews
    7/10

    Generally good but views....

  15. A A.
    • 262 reviews
    9/10

    Great service. Have had a cheerful night.

  16. A A.
    • 273 reviews
    8.75/10

    Great food as always.

  17. Annie Y.
    • 40 reviews
    8/10

    The restaurant was busy even when dining early on a Saturday night. The pork ribs were possibly the highlight.

  18. A A.
    • 265 reviews
    6.75/10

    I brought a birthday cake to celebrate my boyfriend’s 30th. But they dropped the rest of it...very unprofessional especially for such a nice restaurant :(

  19. A A.
    • 253 reviews
    6.75/10

    Will return again, satisfied.

  20. A A.
    • 271 reviews
    7.75/10

    Nothing I would like to add ........why force me to make further comments and would not allow me to just submit below 15 words????

More information

How to get to the restaurant

100 Barangaroo Avenue, 2000, Barangaroo, Australia

About the restaurant

Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.

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Free serviceAvailability confirmed immediately