à la carte

Entrées

Wagyu Tartare Bruschetta
$18

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Salmon Tartare
$19

Atlantic salmon, capers, creme fraiche, coriander and garlic crostini

Caviar
$110

30g traditional sturgeon caviar

Biltong
$13

Spiced South African cured beef

Bread (serves 1)
$5

Fresh baked bread with cultured butter & black lava salt

Garlic Bread (serves 2)
$10

Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Bruschetta
$12

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Boerewors
$14

Coriander, cumin and beef sausage with sweet & sour capsicum salsa

Pork Belly
$17

Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw

Szechuan Calamari
$15

Lightly fried calamari, cucumber, onion, lemon and nam jim

Roasted Artichoke
$12

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Prawns
$24

Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli

Burrata
$19

Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil

Halloumi
$15

Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

Tasting Plate (serves 3-5)
$55

Szechuan Calamari, Pork Belly, Bruschetta and Halloumi

From the paddock

Rib-Eye on the Bone (Dry-Aged)
$56

400g

Rump eye
$25

200g

Rump
$29

300g

Fillet
$39

200g

New Yorker
$38

300g

Rib-eye
$39

300g

Fillet (MB 2+)
$59

300g

New Yorker (MB 2+)
$49

350g

Rib-Eye (MB 2+)
$49

350g

Wagyu Rib-Eye (MB 6+)
$79

300g

Wagyu Rump (MB 6+)
$52

500g

Tomahawk
$135

1.1kg

Skewered

Beef
$34

New Yorker cuts grilled to your liking with house basting

Prawn & Beef (Temperature recommendation: Medium)
$45

New Yorker cuts, QLD prawns, lemon and house basting

Salmon
$38

Fermented chilli, miso, sesame, soy, scallions, ginger and garlic

Portuguese Chicken
$35

Peri peri spiced chicken thigh with lemon

Kangaroo (Temperature recommendation: Medium-Rare)
$39

Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

Slow-cooked ribs

Ribs platter
$39

A selection of beef and pork ribs

Beef Ribs
$65

Full rack

Pork ribs
$69

Full rack

200g Monte Fillet and Half Rack Pork Ribs
$79

Favourites

Premium Beef Burger (cooked medium)
$29

Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side

Chicken Breast
$29

Marinated chicken, white barley, summer greens and sweet soy

Lamb Shank
$38

Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

Lasagne
$25

Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese

Sides & salads

Mac & Cheese
$15

Penne, truffle béchamel, aged parmesan

Broccolini
$15

Sautéed broccolini, almonds

Wedge Salad
$15

honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing

Cauliflower Bake
$12

roasted cauliflower, béchamel, English cheddar, aged Parmesan

Summer Salad
$15

baby gem, green goddess dressing, butter beans, cucumber, fetta

Greek salad
$13

cos, fetta, tomato, cucumber, onion, olives, dressing

Farm Salad
$7

cos, cucumber, tomato, honey mustard dressing

Crunchy Chips
$7
Sweet Potato Fries
$7
Onion Rings
$7
Mash
$8

Children´s menu

Fish & chips
$12
Mac & cheese
$12
Cheese burger
$12

with crunchy chips, sweet potato chips or garden salad

Grilled Chicken Tenders
$12

with crunchy chips, sweet potato chips or garden salad

Dessert

The Grand Finale
$50

(Serves 3-5)A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova

Chocolate Fondant
$17

Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline

Crème Brûlée
$13

Classic crème brulee with coffee meringue biscuit

Raspberry Apple Pie
$14

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream

Panna Cotta
$12

Lime and coconut panna cotta with cherry compote

Summer Pavlova
$12

Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)

Cheese

Baked Camembert
$20

Baked wheel of camembert with honey and toasted sourdough

Cheese (Serves 1-2)
$29

Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers

3 Course Let's Lunch Menu - $52 pp

$52

One course mains as per priced

Includes a glass of specially selected house wine, beer or soft drink

Entree

Bruschetta

Roasted Artichoke

Szechuan Calamari

Wagyu Tartare Bruschetta

Main

250g Wagyu Rump (450D, MB 6+) $29

Chicken Schnitzel $26

Hot Poke Bowl $24

Pork Ribs $38

Steak Sandwich $27

Fish & Chips $25

Roast Pumpkin & Grain Salad $22

Cheeseburger $25

Dessert

Panna Cotta

Raspberry Apple Pie

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
One course mains as per priced. Includes a glass of specially selected house wine, beer or soft drink. Available Monday – Saturday, 12pm – 4pm. Valid Jan-Oct. Drinks not included. Available on the booked timeslot.

2 Course Let's Lunch Menu - $45 pp

$45

One course mains as per priced

Includes a glass of specially selected house wine, beer or soft drink

Entree

Bruschetta

Roasted Artichoke

Szechaun Calamari

Wagyu Tartare Bruschetta

Main course

250g Wagyu Rump (450D, MB 6+) $29

Chicken Schnitzel $26

Hot Poke Bowl $24

Pork Ribs $38

Steak Sandwich $27

Fish & Chips $25

Roast Pumpkin & Grain Salad $22

Cheeseburger $25

Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings

Dessert

Panna Cotta

Raspberry Apple Pie

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
One course mains as per priced. Includes a glass of specially selected house wine, beer or soft drink. Available Monday – Saturday, 12pm – 4pm. Valid Jan-Oct. Drinks not included. Available on the booked timeslot.

Delicious Month Out Set Menu

$79

To Start

Garlic Bread - Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Entrée

Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim

Wagyu Tartare Bruschetta - Smoked yolk, pickled cucumber, mustard, toasted sourdough

Main

FROM THE MONTE PADDOCK - 300g Rib-Eye (Grain-fed 120D) - Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting. Served with crunchy chips or farm salad and your choice of sauce

Chicken Breast - Marinated chicken, white barley, summer greens and sweet soy

Dessert

Panna Cotta - Lime and coconut panna cotta with cherry compote

Raspberry Apple Pie - Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Available during American Express Delicious Month Out Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking