à la carte

Entrées

Wagyu Tartare Bruschetta
$18

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Salmon Tartare
$19

Atlantic salmon, capers, creme fraiche, coriander and garlic crostini

Caviar
$110

30g traditional sturgeon caviar

Biltong
$13

Spiced South African cured beef

Bread (serves 1)
$5

Fresh baked bread with cultured butter & black lava salt

Garlic Bread (serves 2)
$10

Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Bruschetta
$12

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Boerewors
$14

Coriander, cumin and beef sausage with sweet & sour capsicum salsa

Pork Belly
$17

Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw

Szechuan Calamari
$15

Lightly fried calamari, cucumber, onion, lemon and nam jim

Roasted Artichoke
$12

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Prawns
$24

Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli

Burrata
$19

Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil

Halloumi
$15

Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

Tasting Plate (serves 3-5)
$55

Szechuan Calamari, Pork Belly, Bruschetta and Halloumi

From the paddock

Rump Eye
$26

200g

Rib-Eye on the Bone (Dry-Aged)
$56

400g

Rump
$29

300g

Fillet
$39

200g

New Yorker
$38

300g

Rib-Eye
$39

300g

Fillet (MB 2+)
$59

300g

New Yorker (MB 2+)
$49

350g

Rib-Eye (MB 2+)
$49

350g

Wagyu Rib-Eye (MB 6+)
$79

300g

Wagyu Rump (MB 6+)
$52

500g

Tomahawk
$135

1.1kg

Skewered

Beef
$34

New Yorker cuts grilled to your liking with house basting

Prawn & Beef (Temperature recommendation: Medium)
$45

New Yorker cuts, QLD prawns, lemon and house basting

Salmon
$38

Fermented chilli, miso, sesame, soy, scallions, ginger and garlic

Portuguese chicken
$35

Peri peri spiced chicken thigh with lemon

Kangaroo (Temperature recommendation: Medium-Rare)
$39

Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

Slow-cooked ribs

Beef Ribs
$65

Full rack

Pork Ribs
$69

Full rack

Ribs platter
$69

A selection of beef and pork ribs

200g Monte Fillet and Half Rack Pork Ribs
$79

Favourites

Premium Beef Burger (cooked medium)
$29

Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side

Chicken breast
$29

Marinated chicken, white barley, summer greens and sweet soy

Lamb shank
$38

Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

Lasagne
$25

Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese

Sides & salads

Mac & cheese
$15

Penne, truffle béchamel, aged parmesan

Broccolini
$15

Sautéed broccolini, almonds

Wedge salad
$15

honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing

Cauliflower Bake
$12

roasted cauliflower, béchamel, English cheddar, aged Parmesan

Summer Salad
$13

baby gem, green goddess dressing, butter beans, cucumber, fetta

Greek salad
$13

cos, fetta, tomato, cucumber, onion, olives, dressing

Farm Salad
$7

cos, cucumber, tomato, honey mustard dressing

Crunchy chips
$7
Onion rings
$7
Sweet Potato Fries
$7
Mash
$8

Children´s menu

Cheese burger
$12

with crunchy chips, sweet potato chips or garden salad

Grilled Chicken Tenders
$12

with crunchy chips, sweet potato chips or garden salad

Fish & chips
$12
Mac & Cheese
$12

Dessert

The Grand Finale
$50

(Serves 3-5)A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova

Chocolate Fondant
$17

Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline

Crème Brûlée
$13

Classic crème brulee with coffee meringue biscuit

Raspberry Apple Pie
$14

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream

Panna Cotta
$12

Lime and coconut panna cotta with cherry compote

Summer Pavlova
$12

Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)

Cheese

Baked Camembert
$20

Baked wheel of camembert with honey and toasted sourdough

Cheese (Serves 1-2)
$29

Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers

3 Course Let's Lunch Menu - $52 pp

$52

One course mains as per priced

Includes a glass of specially selected house wine, beer or soft drink

Entree

Bruschetta

Roasted Artichoke

Szechuan Calamari

Wagyu Tartare Bruschetta

Main course

250g Wagyu Rump (450D, MB 6+) $29

Chicken Schnitzel $26

Hot Poke Bowl $24

Pork Ribs $38

Steak Sandwich $27

Fish & Chips $25

Roast Pumpkin & Grain Salad $22

Cheeseburger $25

Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings

Dessert

Panna Cotta

Raspberry Apple Pie

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
One course mains as per priced. Includes a glass of specially selected house wine, beer or soft drink. Available Monday – Saturday, 12pm – 4pm. Valid Jan-Oct. Drinks not included. Available on the booked timeslot.

2 Course Let's Lunch Menu - $45 pp

$45

One course mains as per priced

Includes a glass of specially selected house wine, beer or soft drink

Entree

Bruschetta

Roasted Artichoke

Szechuan Calamari

Wagyu Tartare Bruschetta

Main course

250g Wagyu Rump (450D, MB 6+) $29

Chicken Schnitzel $26

Hot Poke Bowl $24

Pork Ribs $38

Steak Sandwich $27

Fish & Chips $25

Roast Pumpkin & Grain Salad $22

Cheeseburger $25

Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings

Dessert

Panna Cotta

Raspberry Apple Pie

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
One course mains as per priced. Includes a glass of specially selected house wine, beer or soft drink. Available Monday – Saturday, 12pm – 4pm. Valid Jan-Oct Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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