Menu The Meat & Wine Co Circular Quay

à la carte

à la carte

Entrées

Caviar: $110
Garlic bread: $9
Bruschetta: $12
Pork belly: $17
Prawns: $24
Burrata: $19; Seasonal tomato salad, salsa verde, toasted garlic sourdough

Skewered

Salmon: $36
Portuguese chicken: $32
Beef: $32

Slow-cooked ribs

Ribs platter: $59

Favourites

Chicken breast: $29
Lamb shank: $36

From the paddock

Shorthorn 150d: $59; Fillet 300g
Wagyu 450d: $49; Wagyu rump (mb 6 +) 500g
Monte-grass fed 120d: $25; Rump eye 200g

Sides & salads

Mac & cheese: $15
Broccolini: $13
Wedge salad: $14
Greek salad: $13
Caesar salad: $13
Crunchy chips: $7
Onion rings: $7

Children´s menu

Cheese burger: $12
Fish & chips: $12
Mac & chips: $12

Prices and dishes may change.

These prices do not include offers.

Free serviceImmediate booking