Smoked yolk, pickled cucumber, mustard, toasted sourdough
Atlantic salmon, capers, creme fraiche, coriander and garlic crostini
30g traditional sturgeon caviar
Spiced South African cured beef
Fresh baked bread with cultured butter & black lava salt
Toasted buttermilk buns, garlic butter, parmesan & garlic crisps
Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan
Coriander, cumin and beef sausage with sweet & sour capsicum salsa
Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw
Lightly fried calamari, cucumber, onion, lemon and nam jim
Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps
Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli
Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil
Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing
Szechuan Calamari, Pork Belly, Bruschetta and Halloumi
200g
400g
300g
200g
300g
300g
300g
350g
350g
300g
500g
1.1kg
New Yorker cuts grilled to your liking with house basting
New Yorker cuts, QLD prawns, lemon and house basting
Fermented chilli, miso, sesame, soy, scallions, ginger and garlic
Peri peri spiced chicken thigh with lemon
Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings
Full rack
Full rack
A selection of beef and pork ribs
Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side
Marinated chicken, white barley, summer greens and sweet soy
Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde
Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese
Penne, truffle béchamel, aged parmesan
Sautéed broccolini, almonds
honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing
roasted cauliflower, béchamel, English cheddar, aged Parmesan
baby gem, green goddess dressing, butter beans, cucumber, fetta
cos, fetta, tomato, cucumber, onion, olives, dressing
cos, cucumber, tomato, honey mustard dressing
with crunchy chips, sweet potato chips or garden salad
with crunchy chips, sweet potato chips or garden salad
(Serves 3-5)A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova
Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline
Classic crème brulee with coffee meringue biscuit
Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream
Lime and coconut panna cotta with cherry compote
Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)
Baked wheel of camembert with honey and toasted sourdough
Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers
Includes a glass of specially selected house wine, beer or soft drink
Bruschetta
Roasted Artichoke
Szechuan Calamari
Wagyu Tartare Bruschetta
250g Wagyu Rump (450D, MB 6+) $29
Chicken Schnitzel $26
Hot Poke Bowl $24
Pork Ribs $38
Steak Sandwich $27
Fish & Chips $25
Roast Pumpkin & Grain Salad $22
Cheeseburger $25
Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings
Panna Cotta
Raspberry Apple Pie
Includes a glass of specially selected house wine, beer or soft drink
Bruschetta
Roasted Artichoke
Szechuan Calamari
Wagyu Tartare Bruschetta
250g Wagyu Rump (450D, MB 6+) $29
Chicken Schnitzel $26
Hot Poke Bowl $24
Pork Ribs $38
Steak Sandwich $27
Fish & Chips $25
Roast Pumpkin & Grain Salad $22
Cheeseburger $25
Side Choices – Crunchy Chips, Mash, Farm Salad or Onion Rings
Panna Cotta
Raspberry Apple Pie
Free serviceInstant booking