Menu - The Meat & Wine Co Circular Quay

9/10

1539

117 Macquarie St, 2000 Sydney (NSW)See map

Average price $75 Accepts Yums

Express Lunch - 3 Course 49AUD

Free serviceInstant booking

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Preset menus

Express Lunch - 3 Course $49

Express Lunch - 2 Course $39

Express Lunch - 1 Course $32

Average price $75

Biltong: $14; Traditional South African air dried beef, black pepper, coriander and malt vinegar
Tuna Tartare: $21; Yellowfin tuna, soy & sesame oil dressing, pickled daikon, avocado, garlic crème fraîche, chilli, sesame seeds, micro coriander, served with baked crostini
AGED Wagyu Tartare: $18; Wagyu Girello & dry-aged Rib-Eye, confit egg yolk, pickled cucumber, capers, Dijon mustard, micro coriander, served with bone marrow & Parmesan miche crostini
Bread: $7; Miche sourdough, French cultured butter and extra virgin olive oil
Garlic Bread: $10; Toasted buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta: $12; Roma tomato, whipped avocado, oregano, basil and Parmesan on toasted sourdough
Boerewors: $29; South African beef sausages with coriander & cumin, chakalaka sauce, fresh coriander, maize pap & corn croquettes
Portuguese Prawns: $19; Peri peri marinated prawns, tomato & Portuguese seasoned barley, tomato & coriander salsa
Short Rib Croquettes: $18; Slow braised beef short rib & brisket croquettes, lemon, Parmesan and fermented pepper aïoli
Szechuan Calamari: $25; Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Tasting Plate: $55; Szechuan Calamari, Bruschetta, Short Rib Croquettes & Boerewors

Angus Beef Burger: $29; Angus beef patty, caramelised onion, cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or farm salad
Cape Malay Curry: $26; Traditional Cape Malay bobotie style baked curry, beef mince, sultanas, almonds, topped with egg custard, served with turmeric rice and apricot chutney
Chicken Breast: $29; Porcini yoghurt marinated chicken breast, truffle & porcini samp risotto, grated biltong and veal jus
Pumpkin Salad: $24; Whipped goats curd & ricotta, crumbled feta, lentils, onion petals, roasted pumpkin wedge, pomegranate, candied walnuts and raspberry vinaigrette
Fish of the Day: Please ask your waiter for today's catch

Broccolini (V) (VG): $15; Broccolini, garlic butter and toasted almonds
Truffle Mac & Cheese (V): $15; Creamy truffle béchamel, cheddar, mozzarella and chives
Wedge Salad (V): $14; Iceberg lettuce, ranch dressing, crispy pancetta, blue cheese, tomato and crispy shallots
Baked Beetroot Salad (V) (VG): $14; Salt baked beets, whipped goats curd, onion petals, rocket and Parmesan crisp
Truffle Samp (V): $12; Truffle & porcini samp, grated biltong, Parmesan and herb crumbs
Greek Salad (V) (VG): $13; Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Farm Salad (V) (VG): $7; Cos lettuce, cucumber, tomato and honey mustard dressing
Crunchy Chips (V) (VG): $7
Onion Rings (V) (VG): $7
Mash (V): $8

Harissa Lamb: $39; Lamb rump cuts marinated in house-made harissa with lemon
Beef: $36; New Yorker cuts grilled to your liking with our signature basting
Salmon: $39; African chilli, miso, sesame, soy, spring onion, ginger & garlic
Portuguese Chicken: $36; Peri peri spiced chicken thighs with lemon

Cheese Burger: $2; Served with crunchy chips or farm salad
Grilled Chicken Tenders: $12; Served with crunchy chips or farm salad
Mac & Cheese (V): $12; Cheddar & mozzarella macaroni pasta with béchamel sauce

Chocolate Tart: $13; Rich chocolate tart, beef fat caramel, chocolate ganache, chocolate mousse, hazelnut praline and peanut ice-cream
Chocolate & Hazelnut Fondant: $17; Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline ice-cream
Classic Crème Brûlée: $14; Baked shortbread biscuit, crème pâtissière, blackberry jam, fresh blackberries and lemon balm
Boozy Banoffee Pie: $14; Spiced rum banana jam, dulce de leche, whipped banana cream, shaved chocolate, peanut ice-cream and torched banana
Sticky Date Pudding: $13; Rich sticky sponge, date caramel, fior di latte ice-cream and candied walnuts
The Grand Finale: $55; The ultimate dessert platter including: Chocolate & Hazelnut Fondant Classic Crème Brûlée Chocolate Tart Sticky Date Pudding

Affogato: $12; Espresso, vanill bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro: $17; Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico