The Meat & Wine Co Hawthorn East

Average price $65
769 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $65 Special request

Scores & Reviews

Tavolo molto buono
based on 769 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8.1/10
Setting :7.9/10
  1. Lachlan S.
    • one review

    Hi Meat & Wine Co Hawthorn East, Thanks greatly for the service last night. This is the third time I have been to Meat & Wine Co, and on every occasion I have left feeling satisfied with the service provided. I left a $10 tip last night, which reiterates my satisfaction with the Meat & Wine Co. Keep up the great work.

  2. A A.
    • 272 reviews

    Beef ribs portion is on the small side

  3. A A.
    • 248 reviews

    Steaks are excellent Dessert only average

  4. Meaghan F.
    • one review

    Lovely service and every dish was delicious.

  5. David G.
    • 7 reviews

    Unfortunately our latest visit to the meat and wine co. was not a pleasant experience which was really disappointing as every other time we have gone there it has been really good. Problems in the kitchen and poorly cooked steaks, hopefully just an off night and not a regular occurrence

  6. Keith G.
    • 6 reviews

    Really just go for the ribs platter. Disappointed this time that lamb ribs were not available.

  7. A A.
    • 266 reviews

    Great venue great service

  8. A A.
    • 254 reviews

    Enjoyable night out for all

  9. Beverley N.
    • one review

    Good food, service was not attentive considering it was a quiet night.

  10. A A.
    • 258 reviews

    Great pork ribs

  11. Olivia M.
    • one review

    Food was amazing with great customer service. Have been a few times and will definitely come back.

  12. A A.
    • 270 reviews

    Great family vibe. Delicious steak!!

  13. Scott V.
    • one review

    Enjoyable dinner with friends....will be back

  14. A A.
    • 263 reviews

    After previous, enjoyable visits this time was disappointing. Below average service and poor quality food.

  15. A A.
    • 272 reviews

    Great food, great service. And The Fork was so easy to book through!

  16. Rick D.
    • 2 reviews

    Good food a good service

  17. A A.
    • 255 reviews

    We were at the 5:45 booking. When we booked couldn’t get any other time. We are aware you need the spot for another seating. But we did feel a bit rushed. The waitress seemed to quickly take our plates away, kept on us asking about ordering...when we weren’t ready. Had to say we need more time. This was off-putting. The meal was delicious. But you need to train staff not to rush people! Probably would have had more drinks but felt we had to go. Other restaurants we haven’t felt like this

  18. A A.
    • 266 reviews

    Best part of the evening was seeing our friends.

  19. A A.
    • 295 reviews

    Great experience

  20. A A.
    • 249 reviews

    Great place for a steak!

More information

Opening time

Monday , Tuesday , Wednesday , Thursday , Friday , Saturday , Sunday : from 11:45 to 22:00

How to get to the restaurant

482 Riversdale Road, 3123, Hawthorn East, Australia

About the restaurant

Paddock to plate Popping up out of the old English, Scottish and Australia bank, a heritage-listed beauty on Camberwell junction, The Meat & Wine Co of East Hawthorn offer up a sophisticated steakhouse dining experience in the heart of old Melbourne. This one’s for the serious meat lover, with all the classic steak and rib options on offer. The Portuguese prawns and beef Carpaccio are good starters but it’s when the short rib steak arrives before you, having slow cooked for eight hours, you know they mean business. So serious are the folks at The Meat & Wine Co about their dishes, that beef is sourced exclusively from Monte Beef, the producers of some of Australia’s finest Angus Beef. A gorgeous range of sauces will keep even the biggest sceptic in check (watch out for that African Hot Chilli), and there’s plenty more alternatives on the menu too, such as their lamb shanks, flame-grilled skewers and even kangaroo – why not? And with three more locations on the east coast, this swish, modern take on the humble steakhouse is catching on. Best dish: short rib steak



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Free serviceAvailability confirmed immediately