• à la carte

à la carte

Entrées

Wagyu Tartare Bruschetta
$18

Smoked yolk, pickled cucumber, mustard, toasted sourdough

Salmon Tartare
$19

Atlantic salmon, capers, creme fraiche, coriander and garlic crostini

Caviar
$110

30g traditional sturgeon caviar

Biltong
$13

Spiced South African cured beef

Bread (serves 1)
$5

Fresh baked bread with cultured butter & black lava salt

Garlic Bread (serves 2)
$10

Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Bruschetta
$12

Avocado, Roma tomato, shallots, garlic oil, basil and Parmesan

Boerewors
$14

Coriander, cumin and beef sausage with sweet & sour capsicum salsa

Pork Belly
$17

Southern chilli glazed pork belly. Carrot, celeriac, beetroot and pumpkin slaw

Szechuan Calamari
$15

Lightly fried calamari, cucumber, onion, lemon and nam jim

Roasted Artichoke
$12

Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Prawns
$24

Garlic, ginger and coriander marinated king prawns. Grilled and served with black garlic aioli

Burrata
$19

Vanella burrata , slow roasted tomatoes, basil, oregano and olive oil

Halloumi
$15

Grilled halloumi, capsicum relish, fresh rocket and lemon honey dressing

Tasting Plate (serves 3-5)
$55

Szechuan Calamari, Pork Belly, Bruschetta and Halloumi

From the paddock

Rump Eye
$26

200g

Rib-Eye on the Bone (Dry-Aged)
$56

400g

Rump
$29

300g

Fillet
$39

200g

New Yorker
$38

300g

Rib-Eye
$39

300g

Fillet (MB 2+)
$59

300g

New Yorker (MB 2+)
$49

350g

Rib-Eye (MB 2+)
$49

350g

Wagyu Rib-Eye (MB 6+)
$79

300g

Wagyu Rump (MB 6+)
$52

500g

Tomahawk
$135

1.1kg

Skewered

Beef
$34

New Yorker cuts grilled to your liking with house basting

Prawn & beef (cooked medium)
$45

New Yorker cuts, QLD prawns, lemon, house basting

Salmon
$38

Fermented chilli, miso, sesame, soy, scallions, ginger, garlic

Portuguese chicken
$35

Peri peri spiced chicken thighs, lemon

Kangaroo (Temperature recommendation: Medium-Rare)
$39

Harissa marinated loin fillet, butter roasted potato, tomato chutney and crispy onion rings

Slow-cooked ribs

Beef ribs (half rack)
$36
Beef ribs (full rack)
$65
Pork ribs (half rack)
$49
Pork ribs (full rack)
$69
Ribs Platter
$69

A selection of beef and pork ribs

200g Monte Fillet and Half Rack Pork Ribs
$79

Favourites

Premium beef burger (cooked medium)
$29

Pasture-fed primal beef patty, Monterey Jack cheese, lettuce, tomato, crispy onion rings, truffle aioli and caramelised onion jam. Served with chips and pickle on the side

Chicken breast
$29

Marinated chicken, white barley, summer greens and sweet soy

Lamb shank
$38

Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

Lasagne
$25

Layered fresh pasta sheets, seasonal greens, béchamel, English cheddar and goat’s cheese

Sides & salads

Mac & cheese
$15

Penne, truffle béchamel, aged parmesan

Broccolini
$15

Sautéed broccolini, almonds

Wedge Salad
$15

honey bacon, cherry tomatoes, fried shallots, crisp iceberg, crumbled blue cheese and ranch dressing

Cauliflower Bake
$12

roasted cauliflower, béchamel, English cheddar, aged Parmesan

Summer Salad
$13

baby gem, green goddess dressing, butter beans, cucumber, fetta

Greek salad
$13

cos, fetta, tomato, cucumber, onion, olives, dressing

Farm Salad
$7

cos, cucumber, tomato, honey mustard dressing

Crunchy Chips
$7
Sweet Potato Fries
$7
Onion Rings
$7
Mash
$8

Children´s menu

Cheese burger
$12

With crunchy chips, sweet potato chips or garden salad

Grilled chicken tenders
$12

With crunchy chips, sweet potato chips or garden salad

Fish & chips
$12
Mac & Cheese
$12

Dessert

The Grand Finale
$50

(Serves 3-5)A selection of our individual desserts. Chocolate Fondant, Creme Brulee, Raspberry Apple Pie and Summer Pavlova

Chocolate Fondant
$17

Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce and hazelnut praline

Crème Brûlée
$13

Classic crème brulee with coffee meringue biscuit

Raspberry Apple Pie
$14

Fried apple and raspberry pastry, raspberry gel, cinnamon sugar and mascarpone ice cream

Panna Cotta
$12

Lime and coconut panna cotta with cherry compote

Summer Pavlova
$12

Classic meringue, whipped Chantilly cream, summer berry compote, fresh berries and mint (Sharing board for $35)

Cheese

Baked Camembert
$20

Baked wheel of camembert with honey and toasted sourdough

Cheese (Serves 1-2)
$29

Woombye Triple Cream Truffle Brie, Berry’s Creek Tarwin Blue and Jack’s English Club Cheddar served with conserve and assorted crackers

Prices and dishes may change.
These prices do not include offers.

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