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Entrees generally good. Salmon was fresh and well seasoned/dressed and pork belly was delicious. Service was inattentive - had to consistently signal for waiters' attention to order and top up water. Baked cauliflower lacked seasoning and chocolate fondant was too sweet and overly cooked on the outside.
This was our second time at Meat and Wine Co. The service was prompt and professional and the food was still as impressive. My fillet was cooked medium rare as requested and the sides were well seasoned and delicious. My boyfriend's rib eye was substantial. Both desserts were delicious- the chocolate fondant was spot on and the Panna Cotta was perfectly set. Overall another great night out
Another sensational meal! Made room for dessert this time - soooooo worth it! Try the apple raspberry pie ????
Really good food, clean and nice vibe
Had a great time there and everything was good. Service was good. Food was delicious. There were 2/3 little insects flying around and had to shoo shoo. But overall was good.
Got an email from your website saying your happy hour is mon-fri 4-6pm, so i went there early for drinks before dinner but the waitress said it was 5-6pm. She took my phone to show the email to the manager and she came back and said “it was mistake”. Not so nice to start your restaurant experience. Food and the service was nice but we got very disappointed with the manager or management from the beginning. Ruined all the hard working kitchen staff and floor staff.
The staff were all welcoming, helpful and attentive and the atmosphere of the dining room is casual and comfortable. Sides were tasty however the mac and cheese was served as penne without an explanation as to why which I found confusing. A big plus is the steaks were all cooked to perfection and sliced for sharing. For the price of the steaks I don't think the sauces should be an additional charge.
Always a wonderful experience. This is a third or fourth time with a voucher and without-we are never disappointed. Food, service and atmosphere is great as always.
Bruschetta and calamari was really nice, Beef ribs and pork ribs was ok, Skewers was quite chewy. $49 Shorthorn Rib-eye pretty much the same as in any pub, But the atmosphere of the restaurant was very nice.
Food was excellent and service was very good
This meal was amazing, the Tomahwak was cooked to perfection and we were able to pre-order so we didn’t have to wait too long. The customer service was also amazing. Couldn’t fault the whole experience
Beautiful interior space and welcoming, friendly staff. The food can be quite expensive but excellent with the deal. Serving sizes are generous. One of our dishes was forgotten about and came out after we had finished our meals, and tasted a little undercooked. Overall was a great experience.
1st time visit with family. Food served were reasonably good, steak done well. Unfortunately didn’t enjoy the setting/atmosphere as seats were too close together & could not enjoy food as we were in such close proximity to other guest seated too close for comfort. Staff were friendly but unfortunately also too scarce & didn’t really feel to be looked after as they had to be called for everything. Luckily had 50% off The Fork promo but still had to fork out over $200 for a pretty average night.
Nice food and a good wine list. The Wagyu Rib Eye was nice however if I was paying full price of $79 I would be a little disappointed. But hey I got it for half price! :)
Went yesterday for the first time, high quality meat, fantastic entrees - everything was just perfect! We are still dreaming of the food!!
They ran out of the 400g rib eye on the bone, the next best thing was the shorthorn rib-eye which wasn’t amazing. The cauliflower in the cauliflower cheese was a bit on the raw side. The drinks were superb
This restaurant is really lovely. Ambience, surroundings, toilets etc. The food is very good too. The only complaint was the macaroni cheese, very disappointing dish.
We had a lunch booking for a girlfriends birthday. The wait staff are fairly nice but we just had a very average experience. There need to be some serious staff training to get this place up to speed. We had booked using a promo and checked if the lunch special was available, just in case. No issue if not but thought to confirm as the lunch menu had a few different things on it. The waitress confirmed that yes the lunch special was available with our promo and went to take our order. The waitress was not at all familiar with what could be accommodated for dietary requirements and had to check with the kitchen twice. She then took our order and headed off. About 10 min passed and she came back and said that they couldn't' do the lunch special with the promo. This wasn't' a problem at all but were not offered new menus and again she had no idea what dishes could be accommodated for dietary. We re-ordered and she again left. 5 min later she came back again asking how I wanted my steak as she hadn't taken it when she took our order the second time. We then waited almost 40min for our food from the time that we arrived. My friend had the burger and commented that it was nice but nothing amazing. I had the fillet steak with a salad. Very average and overcooked. No water top ups provided for the duration of the meal.
Delicious food and fantastic service, could not fault it! Great ambiance for a special occasion and the chips and sauces accompanying the cuts were the best we’ve had!
Fabulous. Every one of us enjoyed our meal. All meat cooked to perfection and great quality. Lovely setting and ambiance. Highly recommended.
108 St Georges Terrace, 6000, Perth, Australia
Would it be fair to say you’d be missing the point if you came to the Meat & Wine Company to try the salads? Australian Angus beef cuts are the house specialty, with super-aged meat the order of the day. Start off with the beef carpaccio or boerewors (South African sausage) and carry on with a T-bone or petite fillet. If you must know, they do also serve a few vegetarian dishes.
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