à la carte

Express Lunch - Starting at

$32

Courses

One Course $32

Two Courses $39

Three Courses $49

Entrée

Garlic Bread - Toasted butter milkbuns, garlic butter, Parmesan and garlic crisps

Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon, and nam jim sauce

Bruschetta - Avocado, Roma tomato, shallots, garlic oil, basil, and Parmesan

Main

From The Monte Paddock: Monte is a premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to your liking with our unique basting and your choice of chips and salad

250g Wagyu Rump (450D, MB 6+)

Chicken Schnitzel - Crumbed chicken breast, rocket and parmesan salad, fried egg and lemon gremolata. Served with your choice of chips or salad

Steak Sandwich - Sliced Wagyu rump. cheddar, Spanish onion, horseradish mayo, and Dijon mustard. Served with your choice of chips or salad

Hot Poke Bowl - Miso and soy seared salmon fillet with greens and barley pilaf salad, served with a soft-boiled egg

Pork Spare Ribs - Slow cooked and finished on the char-grill with our famous BBQ rib basting. Served with your choice of chips or salad

Roasted Pumpkin Salad- Braised lentils, roasted pumpkin, whipped ricotta, charred onion petals, crumbled feta, pomegranate and candied walnuts

Dessert

Malva Pudding - A traditional South African dessert. Rich caramelised apricot sponge and clotted cream

Blackberry Creme Brulee - Classic Creme Brulee, blackberry preserve, chantilly cream, shortbread biscuit, fresh blackberries and lemon balm

Drinks

Includes a glass of specially selected house wine, beer or soft drink

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
One course mains as per priced. Includes a glass of specially selected house wine, beer or soft drink. Available Monday – Saturday, 12pm – 4pm. Available on the booked timeslot.
Prices and dishes may change.
These prices do not include offers.