Menu The Mill

  • à la carte

à la carte

Small plates


Beef meatballs in Napoli Sauce, topped with parmesan

Crumbed Camembert (v)

Served with Rum soaked srapes & crackers

Mini burger

Beef, tomato, iceberg Lettuce, Cheddar, red onion & aioli, served with steak fries

Charcuterie board

Pancetta, Salami, & Prosciutto served with oven baked Sourdough & almonds

Mussels (gf)

Tasmanian black mussels tossed in ginger Vin Blanc & spiced Salt

Large plates

Homemade pie of the day

Chef's Daily Special served with mashed potato

Greek salad (gf)

Red onion, olives, Feta, greens & Tzatziki

Braised lamb shank

Served on a bed of creamy mustard & mashed potato

Char-grilled eye fillet steak (250g)

Mustard foam, Wasabi dust, fondant potato & green beans

Seafood basket

Battered fish, nixed selection of spiced calamari, scallops, prawns & black Mussels. Served with a fresh oyster & chips


Pumpkin & beetroot (v)

Pumpkin, beetroot, mozzarella, rocket salad & almonds


Mozzarella, oregano & basil


Pancetta, Mozzarella, Truffle oil & basil

Barbecue chicken

Diced Chicken, Napoli Sauce, Mozzarella, basil & Barbecue Sauce


Pumpkin risotto (v)

Pine Nuts, preserved lemon & smoked Goats Cheese

Mushroom fetucine (v)

Creamy mushroom sauce, topped with Parmesan

Butternut pumpkin gnocchi

Tossed in butter, Pine Nuts, baby Spinach, topped with Parmesan

Eggplant Parmigiana

Topped with Napoli sauce & cheese, served with salad & crunchy Chips

Sauces & sides

Beer battered fried with aioli
Rocket & Parmesan salad


White chocolate fondant

Hot salted caramel sponge, served with Ice Cream

Homemade cheesecake

Raspberry Cheesecake, lemon jelly & orange syrup

Homemade chocolate pistachio brownie

Served with a Whisky Drizzle. Add Vanilla Ice Cream: $1

Banana fritters

Three Fritters with salted caramel, raspberry compote & cream

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking