à la carte

Raw + Ocean Shelf

Oysters
$4.5

freshly shucked, served with forvm vinegar & lemon

Clams
$3

freshly shucked, served with forvm vinegar & lemon

Ceviche Of Hiramasa Kingfish
$22

french radish, green chilli & baby coriander (vg, gf)

Crab & Lettuce Tacos (3)
$22

chardonnay vinaigrette, chilli, salmon caviar & chives (gf)

Sashimi plate
$45

ocean trout, hiramasa kingfish, yellowfin tuna, scampi, organic soy & wasabi

Finger + Fork

Salt Cod Croquettes (3)
$12

aioli

Classic Prawn Cocktail
$26

Cooked queensland prawns, cos leaves, lemon & spicy tomato blush mayo

Cauliflower Popcorn
$14

habanero mayo (v, vgp, gf)

Southern Fried Prawn (3)
$22

spiced prawn mayo & pickles on milk buns

Chicken Lollipops
$18

southern fried chicken, chilli & molasses dip

Duck Liver Parfait
$17

brioche toast & pickles

Sean's Half Famous Steak Tartare
$22

lettuce boats & chunky toast

Salads

King Crab Butter Lettuce
$29

avocado, radish, herbs & chardonnay vinaigrette (gf, df)

Mains

Chargrilled Eggplant
$24

tahini mayo, beetroot & raspberry vinegar, herb salad (vn, gf)

Orgy of Mushroom Gnocchi
$26

ricotta gnocchi with mushroom & lemon butter (v)

Crisp Skinned Ocean Trout
$34

cucumber, watercress, sea vegetables & japanese sesame

Chilli Crab Linguine
$32

snow crab, parsley, mint, chilli, lemon & butter sauce

Moules Marinière
$29

blue mussels, parsley, garlic & crème fraîche (gf)

Duck Fat Fish & Chips
$28

mint & gherkin mayo

Chicken Kiev
$29

pernod butter & chinese broccoli

Dry Aged Hamburger
$27

broche bun, house pickles, chipotle mayo & duck fat chips

Over coals + on the bone

Kingfish Cutlet
$33

white miso hollandaise (gf)

Flash Cooked Wagyu Rump
$28

wagyu rump minute steak & café de paris (gf)

Grass Fed Eye Fillet
$42

chinese broccoli & green peppercorn (gf)

Grain Fed Sirloin On The Bone (450gm)
$44

slow cooked & grilled, red wine gravy (gf, df)

2GR Wagyu Point End Brisket Steak (280gm)
$38

slow cooked & grilled, red wine gravy (gf, df)

Sides

House Green Salad (v, gf, vgp)
$9
Iceberg Wedge Salad (v, gf)
$11
Cabbage & Parmesan Slaw (v, gf)
$11
Pickled Beetroot & Labne
$11

chilli & torn mint (gf, v)

Broccolini
$12

lemon, chilli & olive oil (gf)

Heirloom Tomatoes
$12

dried black olives & parsley oil (gf, df, v)

Duck Fat Chips
$11

Communal

Whole baked fish (Market place price)
Riverine nsw grain fed T-bone 800g
$85

Trio of sauces, chimichurri, salsa verde & green peppercorn (GF)

Free range lamb shoulder 600g
$48

Raspberry vinegar, rosemary & star anise gravy (GF)

Desserts

Chocolate torte
$12
Coconut sago
$11

Cherry sorbet & pistachio (GF,V,VGP)

Petit gateaux
$13

Baked chocolate fondant, cherry compote, vanilla ice cream

Cheese board
$28

The Ladies Day Out Menu $55pp

$55

Starter

The Morrison presents Ladies Day Out – the ultimate weekend treat perfect for lazy long lunches and warm summer evening catch-ups with friends! A selection of Culinary Director Chef Sean Connolly’s favourite dishes, perfect for shared dining and indulgence! The Ladies Day Out Menu $55pp Available lunch or dinner Saturday/Sundays (4-20 guests). Bookings are Essential for this offer – please select “Ladies Day Offer” at time of reservation. Please note the menu is subject to change due to seasonal availability of some ingredients. A 10% gratuity charge applies to groups of 8+ guests. A 1% surcharge applies to all card transactions.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking