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Menu The Morrison Bar & Oyster Room

à la carte

Starters

Oysters
$4.5

freshly shucked, served with forvm vinegar & lemon

Kilpatrick Modern
$5.5

Prosciutto, brioche crubs & yorkshire relish

Diamond clams
$3.5

Xo dressing (gf, df)

Starters

Classic Prawn Cocktail
$24
Crab & Lettuce Tacos (3)
$21
Roasted Field Mushrooms
$18

merlot vinaigrette, sourdough crostini, roast garlic aioli (vg)

Duck Liver Parfait & Toast
$19
Sean's Half Famous Steak Tartare
$22

lettuce boats & chunky toast

Sea Scallop Crudo
$24

Avruga caviar, jalapeños & lime (gf, df)

Salads

Vegan Falafel Bowl
$26

Hummus, cauliflower tabbouleh, pickles, herbs & crisp chickpeas (gf, df, vg)

Soho Farm House Salad
$24

Will studd barrel fermented feta, beef steak tomato, sun-dried morrocan olives, thyme, cucumber & sherry vinegar (v, vgp, gf)

The Morrison Split Roast Chicken Salad
$28

Wedge salad, buttermilk dressing & parmesan (gf)

'Don't Call Me Caesar' Bacon & Egg Salad
$24

Cos leaf, soft herbs, chardonnay vinaigrette, crispy bacon, fried hen's egg, duck fat fried bread

Shellfish & Fish

Roast Jumbo Saltimbocca Prawns (3)
$36

Prosciutto, sage & grilled lemon (gf)

Crumbed Fish & Chips
$28

Rock ling, crushed minted peas, green goddess dressing

Crispy Skin Ocean Trout
$34

Chopped cucumber, dill & yoghurt dressing (gf)

Meat & Poultry

Roast Bannockburn Chicken
$32

Breast & thigh, spaghetti squash, cipollini onions & swiss brown mushrooms (gf)

The Morrison Burger
$28

Double patty, aged cheddar, pickles, chipotle mayo & duck fat chips

Riverina Eye Fillet
$44

200g, grass fed black angus, green peppercorn gravy & greens

Jack's Creek Sirloin
$46

250g, grain fed black angus, mb3+, french fries, watercress & béarnaise (gf)

Sides

Green Leaf Salad
$9

Dijon vinaigrette

Broccoli
$13

Salted ricotta & chilli

Fried Polenta Chips
$11

'jenga' style, gorgonzola dressing

Crispy Brussel Sprouts
$14

Balsamic vinegar & chilli

Duck Fat Chips
$12

Communal

Lamb Shoulder
$90

1.1kg, liquorice gravy, star anise (df, gf)

T-Bone
$120

1kg, angus-hereford, chimichurri & cafe de paris gravy (gf) (choose from two sides)

Brooklyn Valley Rib On The Bone
$130

800g, béarnaise & red wine gravy (choose two sides)

Pasta

Risotto Pumpkin
$26

Goat's curd, pecorino, pepitas

Gnocchi Semolina
$32

Oxtail 'n' ale ragu

Conchiglie 'Shell' Prawn
$27

Chilli, gremolata, mint, lemon

Afters

Crème Caramel
$10

v, gf

Chocolate Fondant
$14

Black cherry compote, chantilly cream

Blackberry & Apple Cobbler
$14

Vanilla bean custard

Fully reserved on TheFork

The Ladies Day Out Menu $55pp

$55

Starter

The Morrison presents Ladies Day Out – the ultimate weekend treat perfect for lazy long lunches and warm summer evening catch-ups with friends! A selection of Culinary Director Chef Sean Connolly’s favourite dishes, perfect for shared dining and indulgence! The Ladies Day Out Menu $55pp Available lunch or dinner Saturday/Sundays (4-20 guests). Bookings are Essential for this offer – please select “Ladies Day Offer” at time of reservation. Please note the menu is subject to change due to seasonal availability of some ingredients. A 10% gratuity charge applies to groups of 8+ guests. A 1% surcharge applies to all card transactions.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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