Menu The Morrison Bar & Oyster Room

à la carte



freshly shucked, served with forvm vinegar & lemon

Kilpatrick Modern

Prosciutto, brioche crubs & yorkshire relish

Diamond clams

Xo dressing (gf, df)


Classic Prawn Cocktail
Crab & Lettuce Tacos (3)
Roasted Field Mushrooms

merlot vinaigrette, sourdough crostini, roast garlic aioli (vg)

Duck Liver Parfait & Toast
Sean's Half Famous Steak Tartare

lettuce boats & chunky toast

Sea Scallop Crudo

Avruga caviar, jalapeños & lime (gf, df)


Vegan Falafel Bowl

Hummus, cauliflower tabbouleh, pickles, herbs & crisp chickpeas (gf, df, vg)

Soho Farm House Salad

Will studd barrel fermented feta, beef steak tomato, sun-dried morrocan olives, thyme, cucumber & sherry vinegar (v, vgp, gf)

The Morrison Split Roast Chicken Salad

Wedge salad, buttermilk dressing & parmesan (gf)

'Don't Call Me Caesar' Bacon & Egg Salad

Cos leaf, soft herbs, chardonnay vinaigrette, crispy bacon, fried hen's egg, duck fat fried bread

Shellfish & Fish

Roast Jumbo Saltimbocca Prawns (3)

Prosciutto, sage & grilled lemon (gf)

Crumbed Fish & Chips

Rock ling, crushed minted peas, green goddess dressing

Crispy Skin Ocean Trout

Chopped cucumber, dill & yoghurt dressing (gf)

Meat & Poultry

Roast Bannockburn Chicken

Breast & thigh, spaghetti squash, cipollini onions & swiss brown mushrooms (gf)

The Morrison Burger

Double patty, aged cheddar, pickles, chipotle mayo & duck fat chips

Riverina Eye Fillet

200g, grass fed black angus, green peppercorn gravy & greens

Jack's Creek Sirloin

250g, grain fed black angus, mb3+, french fries, watercress & béarnaise (gf)


Green Leaf Salad

Dijon vinaigrette


Salted ricotta & chilli

Fried Polenta Chips

'jenga' style, gorgonzola dressing

Crispy Brussel Sprouts

Balsamic vinegar & chilli

Duck Fat Chips


Lamb Shoulder

1.1kg, liquorice gravy, star anise (df, gf)


1kg, angus-hereford, chimichurri & cafe de paris gravy (gf) (choose from two sides)

Brooklyn Valley Rib On The Bone

800g, béarnaise & red wine gravy (choose two sides)


Risotto Pumpkin

Goat's curd, pecorino, pepitas

Gnocchi Semolina

Oxtail 'n' ale ragu

Conchiglie 'Shell' Prawn

Chilli, gremolata, mint, lemon


Crème Caramel

v, gf

Chocolate Fondant

Black cherry compote, chantilly cream

Blackberry & Apple Cobbler

Vanilla bean custard

Fully reserved on TheFork

The Ladies Day Out Menu $55pp



The Morrison presents Ladies Day Out – the ultimate weekend treat perfect for lazy long lunches and warm summer evening catch-ups with friends! A selection of Culinary Director Chef Sean Connolly’s favourite dishes, perfect for shared dining and indulgence! The Ladies Day Out Menu $55pp Available lunch or dinner Saturday/Sundays (4-20 guests). Bookings are Essential for this offer – please select “Ladies Day Offer” at time of reservation. Please note the menu is subject to change due to seasonal availability of some ingredients. A 10% gratuity charge applies to groups of 8+ guests. A 1% surcharge applies to all card transactions.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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