à la carte

Raw + Ocean Shelf


freshly shucked, served with forvm vinegar & lemon


freshly shucked, served with forvm vinegar & lemon

Ceviche Of Hiramasa Kingfish

french radish, green chilli & baby coriander (vg, gf)

Crab & Lettuce Tacos (3)

chardonnay vinaigrette, chilli, salmon caviar & chives (gf)

Sashimi plate

ocean trout, hiramasa kingfish, yellowfin tuna, scampi, organic soy & wasabi

Finger + Fork

Salt Cod Croquettes (3)


Classic Prawn Cocktail

Cooked queensland prawns, cos leaves, lemon & spicy tomato blush mayo

Cauliflower Popcorn

habanero mayo (v, vgp, gf)

Southern Fried Prawn (3)

spiced prawn mayo & pickles on milk buns

Chicken Lollipops

southern fried chicken, chilli & molasses dip

Duck Liver Parfait

brioche toast & pickles

Sean's Half Famous Steak Tartare

lettuce boats & chunky toast


King Crab Butter Lettuce

avocado, radish, herbs & chardonnay vinaigrette (gf, df)


Chargrilled Eggplant

tahini mayo, beetroot & raspberry vinegar, herb salad (vn, gf)

Orgy of Mushroom Gnocchi

ricotta gnocchi with mushroom & lemon butter (v)

Crisp Skinned Ocean Trout

cucumber, watercress, sea vegetables & japanese sesame

Chilli Crab Linguine

snow crab, parsley, mint, chilli, lemon & butter sauce

Moules Marinière

blue mussels, parsley, garlic & crème fraîche (gf)

Duck Fat Fish & Chips

mint & gherkin mayo

Chicken Kiev

pernod butter & chinese broccoli

Dry Aged Hamburger

broche bun, house pickles, chipotle mayo & duck fat chips

Over coals + on the bone

Kingfish Cutlet

white miso hollandaise (gf)

Flash Cooked Wagyu Rump

wagyu rump minute steak & café de paris (gf)

Grass Fed Eye Fillet

chinese broccoli & green peppercorn (gf)

Grain Fed Sirloin On The Bone (450gm)

slow cooked & grilled, red wine gravy (gf, df)

2GR Wagyu Point End Brisket Steak (280gm)

slow cooked & grilled, red wine gravy (gf, df)


House Green Salad (v, gf, vgp)
Iceberg Wedge Salad (v, gf)
Cabbage & Parmesan Slaw (v, gf)
Pickled Beetroot & Labne

chilli & torn mint (gf, v)


lemon, chilli & olive oil (gf)

Heirloom Tomatoes

dried black olives & parsley oil (gf, df, v)

Duck Fat Chips


Whole baked fish (Market place price)
Riverine nsw grain fed T-bone 800g

Trio of sauces, chimichurri, salsa verde & green peppercorn (GF)

Free range lamb shoulder 600g

Raspberry vinegar, rosemary & star anise gravy (GF)


Chocolate torte
Coconut sago

Cherry sorbet & pistachio (GF,V,VGP)

Petit gateaux

Baked chocolate fondant, cherry compote, vanilla ice cream

Cheese board

The Ladies Day Out Menu $55pp



The Morrison presents Ladies Day Out – the ultimate weekend treat perfect for lazy long lunches and warm summer evening catch-ups with friends! A selection of Culinary Director Chef Sean Connolly’s favourite dishes, perfect for shared dining and indulgence! The Ladies Day Out Menu $55pp Available lunch or dinner Saturday/Sundays (4-20 guests). Bookings are Essential for this offer – please select “Ladies Day Offer” at time of reservation. Please note the menu is subject to change due to seasonal availability of some ingredients. A 10% gratuity charge applies to groups of 8+ guests. A 1% surcharge applies to all card transactions.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking