• à la carte

à la carte

Starters

Mumbai samosas (lactose free)
$9.5

Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices (2 pcs)

Onion bhaji (nut free/lactose free)
$9.5
Tandoori lamb cutlets (gluten free/nut free)
$12.5

Tender lamb cutlets marinated for 24hrs, then char–baked over coals in the tandoor oven. Served with our own garlic/avocado spread

Classic curries

Chicken vidaloo (nut free/lactose free)
$20

For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more

Lamb vindaloo (nut free/lactose free)
$20

For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more

Specialties of the house

Thali meal for one
$25

Choice of any curry accompanied with dhal curry, buttered naan, saffron rice, raita, mango chutney and salad, served on a traditional Indian silver platter

Lamb

Lamb rogan Josh (gluten free, nut free) (mild, med or hot)
$20

A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions

Palak gosht
$21

A long standing favourite, lamb cooked in a subtle blend of spices, mustard seed, cream and fresh spinach puree

Beef

Malaysian penang beef (gluten free, nut free) (mild, med or hot)
$20

Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk

Rajah kofta (nut free) (mild, med or hot)
$19

Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions

Chicken

Chicken tikka masala (gluten free) (mild)
$20

Chicken pieces marinated in yoghurt and mild spices, cooked in the tandoor oven, sliced and tossed in a mild butter sauce with capsicum and curry leaves

Thai green chicken curry (gluten free, nut free) (mild, med or hot)
$20

Tender pieces of chicken cooked in a blend of Asian spices, including fresh green chillies, lemon grass, coriander, snow peas and coconut cream (a Thai special)

Mandalay kowshwe (lactose free) (mild)
$22

A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with a range of condiments (kowsway)

Seafood

Prawn masala (gluten free, nut free) (mild, med or hot)
$24

Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum, snow peas and a touch of cream

Chilli squid (nut free)
$22

Lightly fried pieces of succulent marinated squid, served on a bed of salad with rice, toor dahl and the mustard seeds’ own special sauce (available as an entrée)

Vegetarian

Aloo chobi (gluten free, nut free) (mild)
$16

Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce

Seasonal vegetable curry (gluten free, nut free) (mild)
$17

A mix of fresh seasonal vegetables cooked in a mild tomato based curry sauce

Special toor dhal (gluten free, nut free) (mild)
$12

A mild blend of yellow lentils cooked with ginger, spices and cabbage

Saag aloo (gluten free, nut free) (mild)
$16

Cubes of potatoes cooked with a blend of special spices, yoghurt, cream and fresh spinach puree

Salad

Kachumber salad
$8.5

Spiced Spanish onion, tomato, cucumber, diced and dressed with a spicy sauce

Green salad
$7

A variety of fresh salad ingredients with the mustard seeds’ own dressing

Naan

Chicken tikka naan
$5.5

Traditional Indian bread stuffed with chicken tikka and grated cheese

Keema naan
$5.5

Traditional Indian bread stuffed with spicy keema minced beef

Kids meals

Chicken tender loins and chips
$8
Child´s butter chicken and rice
$8

Prices and dishes may change.
These prices do not include offers.

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