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Thai beef salad

Succulent strips of fillet steak marinated in our chef0s secret Thai sauce, served on a bed of crisp salad

Garlic bread (v)
Arancini balls (v)
Chef's bruschetta (v)

Grilled french stick, topped w basil and cashew pesto, diced tomato, spancish onions, parmesan cheese and balsamic glaze

Crumbed mushroom (v)

Juicy mushrooms, filled w cream cheese, garlic and herbs. Brumbed and fried, served w a sour cream and chive dippin sauce

Drunken prawns

Plump prawns, macerated in chardonnay, garlic and lemon gently poached in a cream reduction, served w steamed rice


Hot veg
Garlic bread
Garden salad
Oven baked roll


Steak sandwich

Melted cheese, bacon strips, srilon steak on turkish bread. Mushroom sauce, aioli baby spinach, sun dried tomatoes and chips

Beef and bacon burger

Beef pattie, bacon strips, fried spanish onions, melted cheddar cheese, sliced tomatoes, lettuce, aioli, tomato relish and chips

The old fig tree's scotch fillet

Served w smashed potatoes, sour cream, broccolini and vegetables.

Grilled barramundi (gf)

Tender grilled barramundi served w a garlic infused mashed potato, baby vegetables and lemon butter

Chicken skewers

With capsicum and onion, marinated and served w couscous, a crisp garden salad and a honey and mustard sauce

Lamb shank

Sweet potato mash and seaosnal vegetables

Mushroom and blue cheese pappardelle pasta (v)

Sautéed assorted mushrooms, baby spinach and blue cheese served w pappardelle pasta, parmesan cheese and drizzled w olive oil

Fillet al masala

Beef fillet steak cooked to medium, served w creamy fettuccini pasta and baby vegetables, complemented w a mushroom and masala wine sauce

Vegan platter (vg)

Cauliflower rice, chat potatoes, baby carrots, baby corn, broccolini and a field mushroom served w basil pesto and romesco sauce

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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