Menu The Oxford Hotel North Adelaide

  • à la carte

à la carte


Herby Garlicy Bread (2)

Herby hey day butter on turkish

Oxford trio of dips

W/ grilled pita bread (VG)

Soup of the day

Dirt candy

Mapo Tofu

Spicy mushroom ragout, silken tofu cake, wakame (V ,VGN , GF)

Halloumi salad

Roquette, pear, pomegranate, ponzu glaze, pita bread chips (V)

Superfood salad

Lettuce, pumpkin, beets, wild rice, quinoa, goji berries, cranberries, pepitas, basil seed, puffed amaranth, balsamic maple dressing (GF)

Wonderfood salad

Lettuce, roasted chickpeas, cherry toms, carrot, citrus labneh, shallots, hazelnuts, avocado, lemon verjuice dressing (GF , V)



Chicken or beef strips, sticky rice, julienne vegetables, fried egg, spicy sauce


Spicy pork stir fry, steamed rice, lettuce cups (3) (GF)

Malaysian Laksa

Chicken and/or prawns, sponge tofu, beans, pumpkin, sprouts


Garden salad
Sautéed market veggies


The Oxford burger

Beef, pickles, lettuce, tomato,cheese, mustard, turkish bun, aioli, fries

Crunchy chicken burger

Avocado, tomato, lettuce, nero bun, sweet chilli sauce, wasabi aioli, fries

Quinoa burger

Quinoa patty, cheese, tomato, turkish bun, lettuce, aioli, fries

Gastropub classics

Battered Fish
T-Bone steak
Salt + Pepper Calamari

The mains

Fillet of beef

Mash, blistered cherry toms, field mushroom, puff pastry, jus (GF)

Herb crusted chicken breast

Roast pumpkin,butter & sage fregula, broccollini, mandarin gel

Grilled Duck Breast

Parsnip mash, pickled cabbage puree, blistered beets, kale chips, hazelnut crumble (GF)


Chicken, speck, mushroom, creamy white wine sauce, parmesan


Spiced Apple & Pineapple Crumble

W/ vanilla bean ice cream (GF)

White Chocolate Cheesecake

Malt nutmeg crust, vanilla mascarpone, blueberry compote

Chocolate Ooze Cake

W/ choc dirt, floss, choc mint ice cream

Prices and dishes may change.

These prices do not include offers.

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