The Paper Mill Food, Liverpool (NSW)
69 photos

The Paper Mill Food

20 Shepherd St, 2170 Liverpool (NSW)
Average price $45


The Paper Mill Food

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$22 per guest
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$105 per guest
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now


Designed as an open marketplace, The Paper Mill Food has been serving the local and visiting community breakfast, lunch, dinner and dessert since August 2019.

With four unique dining experiences in a re-purposed 19th-century heritage mill building, The Paper Mill Food has become the beating heart of western Sydney.

Whether it’s something sweet for breakfast, something smoky for lunch or something succulent for dinner, The Paper Mill Food has you covered.

Meet the Chef

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Restaurant menu

Last update: October 2023
Chef Maxime Chasseriaud
Dietary optionsGluten free, Halal, Vegetarian dishes
Chicken & waffles
Marinated buttermilk chicken on a spicy waffle topped with coleslaw and chipotle hollandaise
Steak sandwich
Angus striploin 160g, rocket, mushroom, caramelised red onion, tasty cheese, onion rings and jalapeno poppers on turkish bread with aioli. Served with chips
Joe’s schnitzel
Parmesan and herb crusted chicken breast served with yuzu aioli, chips, and salad.
This preset menu includes: STARTERS + MAINS + DESSERT

User photos

The Paper Mill Food, Liverpool (NSW)
The Paper Mill Food, Liverpool (NSW)
The Paper Mill Food, Liverpool (NSW)
The Paper Mill Food, Liverpool (NSW)
The Paper Mill Food, Liverpool (NSW)
The Paper Mill Food, Liverpool (NSW)



335 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Fair value for money
Moderate waiting time
Moderate noise level
  • JINESH S.20 reviews

    2 December 2023


    Good quality food but the service could have been good


    See photo

  • Grant M.3 reviews

    23 June 2023


    Food and Service was great, slightly disappointed with meal size and dependence on sides to compliment the meal meant limited choices on what to have in a dinner for two.

  • Khanh T.2 reviews

    8 October 2022


    Great food, especially steak and pasta. But pricey but good value for the quality. Spicy margaritas were delicious!

  • Geoff C.1 review

    1 October 2022


    I ate the 500g rib eye MB2 was seriously one of the best steaks I’ve eaten I’ll be eating the waygu next Good service and the best food Perfect experience

  • Cecilia D.1 review

    18 September 2022


    They had run out of everything. Food was horrible and so expensice

  • Avelima S.2 reviews

    18 September 2022


    We usually like to come to the Mill because the food is always excellent. Last night unfortunately the food and wait service was terrible. We ordered the tomahawk steak which cost $280.00 - I don't mind spending money on steak so long as it tastes great. Well I can tell you the steak was tough and there was hardly any meat on it. We literally paid for the bone. Also none of the other steaks were available not the scotch/rib eye so we didn't really have a choice as nothing was available. Service was extremely slow, they missed out a few food items. The best thing about the food we ordered last night was dessert which happened to be the chocolate tart. Unfortunately, even this couldn't save the meal. In total, we spent $450.00 for 4 people and it was definitely not worth it. Very disappointed and I don't think I will be going there for a while.

  • Rowena C.1 review

    17 September 2022


    Good place, good food and service but on the pricey side. Thanks

  • Cory L.1 review

    14 September 2022


    The service, atmosphere, and quality of food were all brilliant. It’s nice to have the option of different $ scales as well, without sacrificing enjoyment.

  • Denise L.1 review

    4 September 2022


    The staff was lovely, the ambience great, the decor was beautiful, but the food… that was amazing! The slow cooked lamb shoulder is highly recommended.

  • Mark H.1 review

    4 September 2022


    The best in the local area, service, food and overall experience was perfect for a Sunday Family lunch.

  • Joe S.1 review

    3 September 2022


    great venue and food

  • Tiah T.1 review

    28 August 2022


    We were very pleased with everything from the service to the food, the food was fantastic, definitely a place to tell people about it, the space was spacious, so yes everything was perfect ???? ???? ???? thank you we will be back for sure with more people, keep it up

  • Kirra M.1 review

    19 August 2022


    What a fabulous feed! Will definitely return to try the rest of the menu - left feeling very satisfied! Beef Tartar, lamb and creme brulee were our top picks of the night. Oh and the sangria - yum!

  • Benjamin O.1 review

    18 August 2022


    Food - Amazing. Atmosphere - Amazing Service - Not ideal. We waited at least 5 minutes to be seated…and the restaurant was basically empty. And I ordered 2 beers prior to ordering my entree…and only I only received one…I even reminded the waitress and didn’t receive it… it wasn’t until the end of my main when she came back and asked “how the meal was” that I again asked about my beer that she finally got my beer. It’s not that hard.

  • Taara T.1 review

    13 August 2022


    Food was great steak cooked to perfection drinks were flowing loved the atmosphere. Parking is the only issue along with signalled Firepit restaurant wasn't well sign posted

  • Wajida S.1 review

    7 August 2022


    We really enjoyed our steak and sides, the quality matched the price. The steak and fatoush salad was a little on the salty side, and this is coming from someone who adds salt to everything. We really enjoyed everything, would definitely go back.

  • Grace K.1 review

    30 July 2022


    As for the Beef Tartare, it was far from being it. Neither the meet, which was full of fat, nor the taste and the preparation had anything to do with the beef tartare. Was disappointed indeed

  • Natascha L.1 review

    22 July 2022


    My partner and I will definitely go back, it was wonderful, the food, and the drinks were the best that we have had in awhile. The steak wasn’t perfect but it still was nice

  • Anthony N.1 review

    10 July 2022


    The staff member who served us was extremely nice and attentive to our needs. The food was great and the restaurant itself was very nicely decorated. A lovely place to come. Parking is a little bit difficult, but there are spots in surrounding streets.

  • Tracey J.1 review

    8 July 2022


    Amazing food. Great quality the best Fillet streak I've had. Compliments to the chef

Tripadvisor reviews

39 Tripadvisor Reviews


More information

Opening time

07:00 AM - 03:00 PM
05:00 PM - 10:00 PM
07:00 AM - 03:00 PM
05:00 PM - 10:00 PM
07:00 AM - 03:00 PM
05:00 PM - 10:00 PM
08:00 AM - 03:00 PM
05:00 PM - 10:00 PM
08:00 AM - 03:00 PM
05:00 PM - 09:00 PM

How to get to the restaurant

20 Shepherd St, 2170, Liverpool (NSW), Australia

Public transport

13 minute walk from Liverpool Train Station

Additional information

Council Parking on the corner of Shepherd and Speed Street (80 spots)

Liverpool, South-Western Sydney

About the restaurant

SHEPHERD’S LANE – open Daily from 7am and Weekends 8am

CHARCOAL JOE’S – open Wednesdays-Sunday from 11am

GEORGIE’S PIZZA & PASTA – open Wednesdays-Sunday from 11am

FIRE PIT – Wednesday-Thursday from 5pm and Friday-Sunday from 12pm

The menus available are based on whichever venues are open the time you have booked for.


, Mother's Day, , Gluten free, Halal,


, , ,

, , , , Open late, ,

Frequently Asked Questions

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