Back

Menu The Pearl

à la carte

Breakfast

Fresh Avocado, Mixed Herbs, Pickled Cucumber, Lemon Myrtle, Spring Onion & Cheese\t\t18 Waffle, Poached Egg [V]
$18
Brioche French Toast, Mixed Berries, Whipped Mascapone, Walnut & Honey Syrup
$20
Scrambled Eggs, Moreton Bay Bug, XO Sauce, Fried Greens, Organic Sourdough
$24

Lunch

Vodka Cured Ocean Trout, Green Paw Paw, Bean Sprouts, Mixed Leaves, Chilli Caramel
$20
Free Range Chicken Breast, Roasted Pumpkin, Pickled Cabbage, Chilli Lime & Miso Dressing
$22
Twice Cooked Pork Belly, Pak Choy, Black Vinegar Reduction, Pickled Cucumber
$22

Dinner

North Queensland Barramundi, Fresh Asparagus, Sweet Pea Puree, Herb Salad [GF]
$34
Aubergine alla Milanese – Layers of fried Eggplant, Pomodoro, Mozzarella, Basil [V, GF]
$28
Confit Duck Tortellini, Seared Mushrooms, Mushroom Veloute, Creme Fraiche
$30

Sides

Dauphinoise Potatoes, Truffled Aioli [V, GF]
$8
Beetroot Salad, Aged Balsamic, Walnuts\t\t\t\t\t\t\t\t\t10
$10
Sautéed Broccolini, XO Sauce, Toasted Pinenuts [V, MG]
$10

Dessert

Queensland Pineapple, Rum Glaze, Coconut Mousse, Passionfruit [V]
$15
GF Brownie, Hokey Pokey Ice Cream, Salted Caramel Popcorn [V]
$15
Ask for Todays Cheese Selections (from $14)
$14

Drinks

Bottle of champagne
$85
Glass of champagne
$18
Coffee
$3.5
Bottle of wine
$40
Glass of wine
$8

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking