Menu The Pearl

à la carte


Fresh Avocado, Mixed Herbs, Pickled Cucumber, Lemon Myrtle, Spring Onion & Cheese\t\t18 Waffle, Poached Egg [V]
Brioche French Toast, Mixed Berries, Whipped Mascapone, Walnut & Honey Syrup
Scrambled Eggs, Moreton Bay Bug, XO Sauce, Fried Greens, Organic Sourdough


Vodka Cured Ocean Trout, Green Paw Paw, Bean Sprouts, Mixed Leaves, Chilli Caramel
Free Range Chicken Breast, Roasted Pumpkin, Pickled Cabbage, Chilli Lime & Miso Dressing
Twice Cooked Pork Belly, Pak Choy, Black Vinegar Reduction, Pickled Cucumber


North Queensland Barramundi, Fresh Asparagus, Sweet Pea Puree, Herb Salad [GF]
Aubergine alla Milanese – Layers of fried Eggplant, Pomodoro, Mozzarella, Basil [V, GF]
Confit Duck Tortellini, Seared Mushrooms, Mushroom Veloute, Creme Fraiche


Dauphinoise Potatoes, Truffled Aioli [V, GF]
Beetroot Salad, Aged Balsamic, Walnuts\t\t\t\t\t\t\t\t\t10
Sautéed Broccolini, XO Sauce, Toasted Pinenuts [V, MG]


Queensland Pineapple, Rum Glaze, Coconut Mousse, Passionfruit [V]
GF Brownie, Hokey Pokey Ice Cream, Salted Caramel Popcorn [V]
Ask for Todays Cheese Selections (from $14)


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

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