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Menu The Pepper Lounge

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Entrees

Arancini Balls
$10.99

Fried field mushroom Arancini served with Aioli sauce

Calamari Friturre
$11.99

Crispy lemon pepper dusted calamari served with tartare sauce.

Prawns Saganaki
$12.99

Chili & herb infused seasonal prawns, cherry tomato, crumbled fetta served with toasted sourdough

Mains

Osso Bucco
$22.9

Braised osso cut shanks with garlic mash and herb gremolata

Chicken Surf and Turf
$22.9

Crumbed chicken breast fillets, garlic prawns served with chips and garden salad

Carbonara
$20.9

Fried bacon, garlic, onion, with creamy mushroom sauce with choice of chicken or prawns served with linguini

Desserts

Sticky Date Pudding
$8.5

Served with vanilla ice-cream and Butterscotch sauce

House Baked Ric Chocolate Brownie
$8.5

Served with vanilla ice cream

Citrus Tart
$8.5

Served with whipped cream

Drinks

Coffee
$3.5

Prices and dishes may change.

These prices do not include offers.

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