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The Pickled Sisters Cafe

327 Distillery Road, 3687 WahgunyahSee map

Average price $45

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Restaurant menu

  • Average price $45
    Special request
  • American express Welcome
House baked bread (2 slices)
With rich glen olive oil or butter
Pickled sisters vineyard platter (for two)
With Milawa free range chicken terrine & peach chutney, rutherglen muscat & chicken liver pate, Butt’s smoked trout with herbed sour cream, spiced eggplant, Gooramadda olives, Milawa cheese, house baked bread (for one) 30 - plus Boosey Creek cheese, smoked trout & horseradish mousse, formichi salami, mushrooms a la grecque, house baked bread, rich glen extra virgin olive oil & more!
Pumpkin, tomato & black bean chilli
With avocado salsa & tortilla chips
See à la carte and set menus

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Ratings & Reviews


based on 111 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :8.7/10
Setting :8.2/10
  1. Trish M.
    Trish M.
    • one review

    Great little restaurant- lovely welcoming attentive staff, great food & setting. Would highly recommend. Amazing cheese plate. We would definitely come again

  2. Bruce  L.
    Bruce L.
    • one review

    The staff were friendly and helpful. The quality of the food was excellent and well presented. The coffee was hot which is a great selling point ; most places serve coffee luke warm.

  3. Glenni M.
    Glenni M.
    • one review

    Our first visit to the Pickled Sisters to cerebrate our mum's 102nd birthday. We thoroughly loved everything about this gorgeous venue. The food was delicious. The staff so very accommodating and friendly and efficient. Great atmosphere and not too noisy. We will definitely go again. Thank you for making our day special.

  4. De H.
    De H.
    • one review

    The restaurant was quite noisy, no air conditioning, and 3 entree’s not available. Staff were lovely, but overwhelmed by being so busy, all salad items unavailable, not much in the way of vegetarian dishes on the menu.

  5. Margaret D.
    Margaret D.
    • one review

    It was a very enjoyable experience enjoyed with three friends. Angus, the waiter, was excellent. The ambience was fabulous as was the food. I would definitely return!

  6. Hilary H.
    Hilary H.
    • one review

    Excellent food and service in a lovely relaxing atmosphere. We have been here before and quality of food and service is always top class. Recommend for great lunch.

  7. Fiona C.
    Fiona C.
    • one review

    The staff were excellent and very knowledgeable about the dishes on offer and the drinks . They were friendly and warm and made us feel very welcome ! Seriously my brother who lives on the coast couldn’t get over the quality of the sardines here in the country! Congratulations to everyone for making our day so enjoyable

  8. Dale A.
    Dale A.
    • 8 reviews

    Nice, cosy little restaurant with friendly and helpful staff. Our meals were good, but couldn't say great. One of our mains was a steak dish which unfortunately was quite grizzly, and some green vegie options would have been a nice addition to the menu. Other wise though we had a very enjoyable lunch. Loved the Pink Grapefruit Prosecco!!

  9. A A.
    A A.
    • 290 reviews

    Our group of 4 thoroughly enjoyed lunch. Highly recommend shared platters and also added the beetroot soufflé and stuffed sardines. Cofield wines topped off the experience

  10. Jeff G.
    Jeff G.
    • one review

    We went for lunch, not breakfast, had great food and received excellent service.

  11. A A.
    A A.
    • 302 reviews

    Excellent dining especially platter

  12. Jayne Regan  R.
    Jayne Regan R.
    • one review

    It was a great place for a casual to semi formal lunch setting. The service and food were great and the overall feel delightful and relaxed.

  13. A A.
    A A.
    • 266 reviews

    Our favourite restaurant

  14. Bronya S.
    Bronya S.
    • one review

    So lucky to have The Pickled Sisters so close to home. The food is always so delicious, the wines always fabulous and Marion and her staff give excellent service.

  15. David N.
    David N.
    • one review

    Excellent service, very friendly staff. The food was delicious, locally sourced and unique. We loved the menu and enjoyed sharing different taste sensations that the chef had created. We love the food is different and not the same old stuff you get everywhere else.

  16. Elizabeth F.
    Elizabeth F.
    • one review

    Lovely setting, quiet and relaxing

  17. Christina B.
    Christina B.
    • one review

    I had a lovely birthday celebration and the food and service was wonderful.

  18. A A.
    A A.
    • 277 reviews

    Great meal as usual

  19. Simon G.
    Simon G.
    • one review

    Easy booking system for Father's Day lunch. Service was attentive with an interesting menu, quite different. Thoroughly enjoyable meal and experience.

  20. Peter L.
    Peter L.
    • one review

    Very delicious food in generous portions, extensive wine list and a broad range of beers, ciders and other non alcoholic options. We will definately go back to give the rest of the menu, and the wine list, a crack. Very highly recommended.

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More information

How to get to the restaurant

327 Distillery Road, 3687, Wahgunyah, Australia

About the restaurant

Ah, country air!

Welcome one and all to the Rutherglen wine region, where the fresh country air and Margaret River splashes are a balm for the soul. Here, amidst the picturesque scenery, you’ll find The Pickled Sisters cafe, renowned for their bustling open-aired atmosphere, wholesome country-style lunches, vineyard platters and regional wines. Inside the cafe, you get a neat view of the Co?eld Wines Barrel Room and outside is an open-plan deck where diners can enjoy the evening air. Their menu is always changing, which means you get the best tasting in-season foods from the Rutherglen area and northern Victoria. Their specialty? Anything baked and rustic: crunchy breads, delicate cakes, pates, terrines, pastas, soups and preserves. Dinner comes in two or three course arrangements, spanning soufflés, Frenchy free-range poultry, and parfait for dessert. They even have a little surprise from the Aussie outback: a wallaby rump steak with hearty vegies and sauced in beetroot puree. You’ll just love this country cafe!

Best dish: duck confit



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