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Menu The Pier

  • à la carte

à la carte

Breads

Garlic bread
$12

Whipped parmesan butter

Bruschetta
$15

Rocket, roast capsicum, Spanish onion and feta

Oysters

Natural
$10

Lemon and lime

Kilpatrick
$12

Bacon and house made sauce

Florentine
$12

Spinach, bechamel and cheese

Entrées

Crumbed prawns
$18

Paw paw chilli jam

Five spice duck
$18

Rhubarb, plum sauce, choy sum and pickled spanish onion

Szechuan dusted calamari
$18

Lime aioli

Thai green curry (vegan)
$30

Oven baked pilaf, sweet potato crisps

Tempura vegetables (vegan)
$30

Nam jim dipping sauce

Chickpea paccheri (vegan)
$30

Mediterranean vegetables, tomato fondant and salsa verde

Chef’s specials

Seafood chowder
$36

Prawns, bugs, fish and calamari in a seafood velouté sauce

Hot and cold seafood platter
$140

Natural and kilpatrick oysters, szechuan dusted calamari, battered barramundi, garlic bug and prawns, smoked salmon, crumbed prawns, scallop ceviche, chilled prawns, chilled bugs served with chips, fresh garden salad and seafood sauces

Chilled seafood platter
$45

Natural and captain Morgan mojito oysters, chilled bugs, chilled prawns, smoked salmon, scallop ceviche, with fresh garden salad and seafood sauces

Mains

Chilli bugs and prawns
$40

Garlic cream sauce, pilaf rice and Asian greens (mild, medium or hot)

Catch of the day
$38

Nicoise salad, salsa verde and olive tapenade (see staff for details)

Seafood marinara
$36

Napoli, white wine and garlic sauce with toasted Turkish bread

Petite eye fillet
$40

Ratatouille, smokey spec, potato croquettes and jus

Oven roasted paprika spatchcock
$36

Soft polenta, roasted corn, basil and roast capsicum coulis

Moroccan braised goat
$36

Pearl cous cous and harissa

Barbecue braised short rib
$36

Creamy colcannon mash and greens

Sides (2)

Sautéed greens
$12
Garden salad
$12
Beer battered fries + garlic aioli ratatouille
$12
Pearl cous cous
$12

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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