Menu The Pier

  • à la carte

à la carte


Garlic bread

Whipped parmesan butter


Rocket, roast capsicum, Spanish onion and feta



Lemon and lime


Bacon and house made sauce


Spinach, bechamel and cheese


Crumbed prawns

Paw paw chilli jam

Five spice duck

Rhubarb, plum sauce, choy sum and pickled spanish onion

Szechuan dusted calamari

Lime aioli

Thai green curry (vegan)

Oven baked pilaf, sweet potato crisps

Tempura vegetables (vegan)

Nam jim dipping sauce

Chickpea paccheri (vegan)

Mediterranean vegetables, tomato fondant and salsa verde

Chef’s specials

Seafood chowder

Prawns, bugs, fish and calamari in a seafood velouté sauce

Hot and cold seafood platter

Natural and kilpatrick oysters, szechuan dusted calamari, battered barramundi, garlic bug and prawns, smoked salmon, crumbed prawns, scallop ceviche, chilled prawns, chilled bugs served with chips, fresh garden salad and seafood sauces

Chilled seafood platter

Natural and captain Morgan mojito oysters, chilled bugs, chilled prawns, smoked salmon, scallop ceviche, with fresh garden salad and seafood sauces


Chilli bugs and prawns

Garlic cream sauce, pilaf rice and Asian greens (mild, medium or hot)

Catch of the day

Nicoise salad, salsa verde and olive tapenade (see staff for details)

Seafood marinara

Napoli, white wine and garlic sauce with toasted Turkish bread

Petite eye fillet

Ratatouille, smokey spec, potato croquettes and jus

Oven roasted paprika spatchcock

Soft polenta, roasted corn, basil and roast capsicum coulis

Moroccan braised goat

Pearl cous cous and harissa

Barbecue braised short rib

Creamy colcannon mash and greens

Sides (2)

Sautéed greens
Garden salad
Beer battered fries + garlic aioli ratatouille
Pearl cous cous

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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