Menu The Pizza & Grill Company

  • à la carte

à la carte


Wood fire baked lasagna

A hearty classic, made in-house featuring layers of pasta filled with ground beef, PG's signature bolognese sauce & mozzarella cheese then cooked in a wood fire oven. Served with a side of salad

PG´s special marinara

Linguine pasta with fresh sliced fish fillet prawns, calamari, local fresh mussels, scallops, red onions tossed in a roasted garlic. Napoli sauce with a hint of fresh chilli & lemon zest


Chicken & chorizo risotto
Autumn harvest risotto


Fire grilled steak sandwich

Fire grilled steak topped with egg, bacon, grilled onions, lettuce, tomato, cheddar cheese & our signature PG’s BBQ sauce


The new Deluxe (large)

Pizza sauce base with mozzarella, pepperoni, hot salami, bacon, green capsicum, mushrooms, kalamata olivesand red onions

Sicilian (large)

Spicy Italian sausage, hot salami, red onions, green capsicum, sliced tomatoes, mozzarella cheese & fresh basil on top. It’s an offer you can’t refuse!!

Gourmet veggie (large)

Basil pesto base, mozzarella


Chicken avocado

Free range chicken, fresh avocado & mushrooms tossed in a creamy sauce


Our housemade Napoli sauce garnished with aged Parmesan.


Salt and pepper calamari
Atlantic salmon

Crispy skin Atlantic salmon fi llet served on a bed of creamy mashed potato, with char grilled broccolini and topped with a chilli lime butter


Our classic parma

Hand crumbed schnitzel topped with our house made Pomodoro sauce, triple smoked ham & full cream mozzarella cheese. Served with house salad & seasoned fries

Chicken scallopini

Pan cooked chicken breast fillet served with sautéed vegetables, roasted potatoes, topped with a mushroom, smokehouse bacon & onion cream sauce

Fire grilled steaks

The big Texan T-bone platter

350g T-Bone served with our southwest sauce, loaded Texas baked potato, onion rings & house salad


Mediterranean lamb chops

Juicy lamb chops marinated for 48 hours in Mediterranean herbs & spices, chargrilled served with sides of house salad & fries

Oven baked lamb shanks

Succulent tender shanks with vegetable ragu, served on a creamy mash

Loaded fried

Jalapeño toppers (V)

Cream cheese stuffed Jalapeño peppers, breaded & fried to a golden brown, served with a Sriracha mayo & ranch dipping sauces

Homemade soups

A Choice of our delicious chicken noodle or chef’s special soup of the day.s

Woodfire flatbreads to share

Margarita flatbread

Sliced tomato, whole milk mozzarella cheese, drizzled with roasted garlic olive oil, garnished with fresh basil & a wedge of lime

Seven cheese

A majestic medley of our most popular cheeses starring Monterey Jack, crumbled Feta, Parmesan, Asadero, Queso Quesadilla, and our special cheddar and mozzarella blend

Garlic and cheese

Our thin fl atbread topped with whole milk mozzarella & roast garlic infused olive oil


Triple bacon cheeseburger

We take our classic burger & kick it up a notch with cheddar and mozzarella cheeses plus three rashers of triple smoked bacon

The cowboy

Fire grilled beef patty, Texas chilli, Mexican cream cheese, American cheddar cheese, smokehouse bacon, onion straws and pickles in a freshly baked brioche bun

Prices and dishes may change.

These prices do not include offers.

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