What
Where

Australian

The Place

9/10
26 reviews

Average price $55

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Additional safety and cleaning measures in place
Contact information is obtained
Contactless menus available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

Chef Kenny Kong
  • Average price $55 Special request
  • American express Welcome
Fullerton Burger
$29

220g Wagyu Beef Patty, Caramelised Onions, Lettuce, Tomato, Bacon, Cheddar Cheese and Fries

Club Sandwich
$29

Triple Decker Sandwich of Grilled Chicken Breast, Smoked Bacon, Fried Egg, Lettuce, Tomato, Mayonnaise and Steak Fries

Fish and Chips
$30

Handpicked Crispy Battered Market Fish, Steak Fries, Tartare Sauce and Fresh Lemon Wedge

See à la carte and set menus

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Ratings & Reviews

Excellent

9/10
based on 26 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :9.3/10
Setting :9.1/10
  1. Kim L.
    Kim L.
    • 6 reviews
    8.5/10

    Nice atmosphere. Attentive waiters.

  2. Susan F.
    Susan F.
    • 19 reviews
    10/10

    Wonderful food, great ambience and excellent staff. Love it here and it was as exceptional as usual. Highly recommend a visit!!

  3. Susan F.
    Susan F.
    • 19 reviews
    10/10

    Love The Place! Excellent food, friendly staff and a relaxed atmosphere. Whether for a special occasion or a business lunch - this is The Place to dine :)

  4. Douglas M.
    Douglas M.
    • 2 reviews
    5/10

    Whilst it wasn’t unpleasant, it was a disappointing return to dining out. Greeting on arrival was slower than necessary (keeping in mind reduced staff in current climate) we were left waiting as other tasks were prioritised. The sanitary processes were in full view with masks, gloves and other measures, however being handed laminated reuseable menus seemed a contradiction of the extra measures. The environment was lifted by the beauty of the old gpo building but it stopped there, simply no atmosphere. ‘Elevator music’, could hear every footstep throughout the room, furniture more office friendly than entertaining. We ordered a charcuterie board, which looked like it would be delicious, only to have our mains come and another ten minutes pass before they released they hadn’t brought it. The staff were polite and pleasant and the food we received was edible... but nothing more than a food court at the local shopping mall. All in all we stayed through, completed the meal and the wished the pleasant staff a nice evening but we had made this reservation based on a 9.5 rating in this site, it certainly wasn’t. My partner described it as a room service meal. There is much potential but for our first visit we were hoping for that 9.5 experience and unfortunately that wasn’t to be.

  5. Thanh H.
    Thanh H.
    • 2 reviews
    4.5/10

    We had Lunar New Year lunch at The Place for 8 people, so chose only the Singaporean dishes. The must-have Prosperity Toss Salad (known as Yee Sang) was extortionately expensive at $38 for 4 pieces of salmon and very little salad. The salad did not taste exceptionally better than other places we've tried (for Yee Sang) so I can't see how the price is justified. Other dishes we had were the Salmon Biryani (good), Wagyu Rendang (average) & Chicken Singapore Curry (nothing special). Portion-wise, food was really catered for 1 individual - not generously portioned like you would expect Asian food to be (even if it is in a hotel). Prior to this lunch we were planning to come for high tea one day, but after this experience, have decided not to because for the price paid, can get better fine dining elsewhere.

  6. Susan F.
    Susan F.
    • 19 reviews
    9.5/10

    Lovely food and very enjoyable

  7. Elena b.
    Elena b.
    • 5 reviews
    6/10

    The food was okay. Service was average. The atmosphere was office like with no character

  8. Eric T.
    Eric T.
    • one review
    9.5/10

    Nice open, relaxing environment with high ceiling. Great attentive service. Delicious food, with some East West fusion. Would be happy to return again.

  9. Anne H.
    Anne H.
    • 7 reviews
    10/10

    Could not fault the service and staff. I took my mum for her birthday and they surprised us with a beautiful cake and took our drinks off of the bill. The food was also fantastic. Will be back

  10. Anne H.
    Anne H.
    • 7 reviews
    10/10

    Great location, service and food. Will come back

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More information

How to get to the restaurant

159 Pitt St, 2000, Sydney (NSW), Australia

Public transport

Train Stations within walking distance to the Hotel Wynyard Station: 4-minute walk Martin Place Station: 3-minute walk Town Hall Station: 13-minute walk Bus Stations within walking distance to the Hotel Wynyard Station: 4-minute walk Martin Place

Directions to get there

Car Parking: • Secure parking is located at 159 Pitt Street o Self-parking with unlimited entry and exit: A$68 per 24 hours, • Wilson Parking is located at 123 Pitt Street, a 5-minute walk from the hotel, and allows for one-time entry and exit,

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

In the heart of Sydney’s CBD The Fullerton Hotel Sydney displays its awe-inspiring architecture. Inside, you’ll find The Place, an ideally situated restaurant with a fine-dine feel. It’s housed in the grand old General Post Office, one of Sydney’s oldest and most beautiful buildings. And its sun-dappled dining room basks in the light of the glass roof atrium that connect the hotel and the GPO. The setting is glorious. Even the interior is furnished with ultra-modern hotel-ish decor, with warming brown hues and vibrant sunlit colours. The Place's brand of dining is modern Australian with a particular bent towards uber-health. All meals have been prepared with the modish superfood-pairs so they’re bursting with antioxidants as much as they are with flavours. The idea is to support the health and wellbeing of travellers as they pass through this wonderful city, and giving them a taste of luxury. Try the eggs Benedict for a to-die-for breakfast drenched in hollandaise sauce. Go on, mosey on in for an experience of health and opulence.

Best Dish: eggs benedict

Features

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Services

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