140 Verified Diner Reviews

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Total Score

7.9
140 reviews
Recommended
(7.9)
Food
(7.9)
Service
(8.2)
Value for money
(7.9)
Atmosphere
(8.0)

dined on Sun, 14 Jul 2019

(10)
went here for bottomless brunch yesterday, great value for money and lovely staff

dined on Sun, 14 Jul 2019

(10)
We came for the waffle brunch which was delicious, however the service we received from the host in particular and other wait staff was amazing! Will definitely come again.

dined on Sun, 7 Jul 2019

(2)
I expected better quality of food, as they stated the food came local and fresh from Australian farms ect. I also thought that the selection of drinks and brunch items were spare and mediocre in taste and quality. The location was rundown and the premises were not clean. It didn’t seem as if cleanliness or sanitation was of importance what so ever!

dined on Sat, 22 Jun 2019

(6)
We had brunch. The food wasnt very good. Atmosphere was cool and the drinks were fine.
Juanita Hardy

dined on Sun, 26 May 2019

(8)
Great selection of food in the menu. Great service and really fast too. Hamburgers great, pizza a bit sloppy but still tasty. Salmon dish amazing. Calamari fresh and lovely. Sweet potato fries delicious. Nice eating in the outdoor area with the heater - Music was just too loud for the older generation we had with us even though we asked for the music to be turned down. Having said all that we will he come back !

dined on Sat, 18 May 2019

(9)
Staff were amazing, hired the rooftop out for a hens function, cocktails were delicious and constantly being made so there was never a time when they were unavailable. Fried chicken was amazing!!

dined on Fri, 26 Apr 2019

(6)
Service good but food could of been better
Ben Hoefel

dined on Sun, 24 Mar 2019

(10)
Went for the Sunday Brunch which includes a table service 5 course breakfast degustation along with free flow bubbles, spritz, wine and beer. Great value and beautiful location on the rooftop overlooking Melbourne skyline. Great to grab a group of friends to enjoy a few drinks and good food.

dined on Sat, 16 Mar 2019

(9)
Went for the bottomless brunch, the service was amazing and the food and drinks were great.
Thank you so much for your positive review! We will be changing the Bottomless brunch menu for winter so please come back and dine with us again.
Admin, The Provincial Hotel responded on Sun, 17 Mar 2019
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Specials

Rooftop Bottomless Brunch $60pp

Our new Rooftop Bottomless Brunch is bringing you the garden party you never knew you needed! You’ll be treated to our new menu featuring the staples like Northside Avo along with a wild card or two. There you’ll sip on bottomless rosé gin cocktails and the usual suspects while you enjoy the killer rooftop views (finally, right?) Did we mention the ice-cream cart? Scooped, sprinkled and served just for you! Will you opt for the boozy Strawberry Gin Rose delight or a tangy twist with Lemon Meringue Pie? There’s also vegan options available with a delicious Vanilla Choc Chip or Belgian Chocolate. TERMS AND CONDITIONS ● Confirmation of your booking is required 48 hours prior to your booking time, don’t worry we will call to confirm! ● We accept all major credit cards or cash. ● We take credit card details as security only. The bill is to be paid in full at the end of your stay with us. If you choose to cancel the whole reservation within 48 hours of the booking, or if your group numbers drop by more than 3 in the same period of time, 50% of the menu selected will be charged to the card provided. ● All non-attendees on the day may incur a fee on the banquet menu. ● When notified of food allergies & intolerances we will take all due care to ensure meals or beverages served are free from notified products. However, we cannot guarantee that the meals or beverages will be free from trace elements. Please ensure that you notify us of any requirements 48 hours or more prior to booking.
When
19 Oct 2019 - 31 Jan 2020
Sun, Sat 11:00 AM - 11:00 AM
When
17 Nov 2019
Sun 10:00 AM - 10:00 AM
Book special
Special selected! Remove

Melbourne Cup Brunch $60pp

Get an early start to the festivities with our special Race Day edition of Bottomless Brunch from 11am-1pm. For $60pp, gather your gang for a brunch item of your choice with a side of bottomless bubbles, mimosas and bespoke cocktails. TERMS AND CONDITIONS ● Confirmation of your booking is required 48 hours prior to your booking time, don’t worry we will call to confirm! ● We accept all major credit cards or cash. ● We take credit card details as security only. The bill is to be paid in full at the end of your stay with us. If you choose to cancel the whole reservation within 48 hours of the booking, or if your group numbers drop by more than 3 in the same period of time, 50% of the menu selected will be charged to the card provided. ● All non-attendees on the day may incur a fee on the banquet menu. ● When notified of food allergies & intolerances we will take all due care to ensure meals or beverages served are free from notified products. However, we cannot guarantee that the meals or beverages will be free from trace elements. Please ensure that you notify us of any requirements 48 hours or more prior to booking.
When
05 Nov 2019
Tue 11:00 AM - 11:00 AM
Book special
Special selected! Remove

About The Provincial Hotel

Party at the Prov. Whether you’re meeting mates pre or post footy, attending a hen’s, bucks or birthday party, listening to live music or comedy or curled up in the infamous Chesterfield sofa in the front bar, there’s partying to be done at The Provincial Hotel. One of Fitzroy’s most famous pubs, located on Brunswick Street in the heart of bohemian Fitzroy. Its shabby flaking façade hides a warm and friendly main bar, with open fire in winter, and a cool breeze blowing through the windows in summer. We love both the main restaurant and large courtyard, and marvel at how it consistently fills with diners for lunch and dinner, seven days a week. The menu is extensive, with Australian and International flavours and something for everyone. We order the Twice pulled pork soft shell tacos, Portuguese barramundi, wontons with nam jim sauce or just a traditional steak or parma meal. Best Dish: Caramelised Pork Belly

The Provincial Hotel Address

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