128 Verified Diner Reviews

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Total Score

128 reviews
Value for money

dined on Sat, 22 Dec 2018

Great Brunch. VERY Generous with the drinks. I think if they're had been more than two of us (one who got special dietary versions - so we think there was actually extra food already), we probably would have needed to order a little extra food, particularly with the amount of alcohol being served. But absolutely cannot fault the service and atmosphere, the staff were absolutely perfect hosts! Will come again.

dined on Sat, 19 Jan 2019

Had a great time, wish played were provided. Would have made it easier to share.
Natalia Li

dined on Sat, 29 Dec 2018

Saturday can’t be better than Bottomless brunch on a rooftop. So much fun and service was top notch! Would definitely recommend!

dined on Tue, 11 Dec 2018

Great atmosphere, quite busy.

dined on Wed, 31 Oct 2018

We all liked here. Thank you for made us a good nigh.
Jeff Brown

dined on Tue, 9 Oct 2018

Many of the wines were out of stock

dined on Sat, 25 Aug 2018

Great value for money with a fantastic rooftop bar which was very well organized event :)

dined on Sat, 18 Aug 2018

The bottomless brunch was fantastic, the staff were great & the event was extremely organised. We wish it was running longer!

dined on Sat, 4 Aug 2018

Went to the weekend bottomless brunch. The food was pre-made crepes with tinned fruit. A much lower quality brunch experience than had been anticipated. Far better bottomless brunches our there.

dined on Sat, 28 Jul 2018

Friendly service
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About The Provincial Hotel

Party at the Prov. Whether you’re meeting mates pre or post footy, attending a hen’s, bucks or birthday party, listening to live music or comedy or curled up in the infamous Chesterfield sofa in the front bar, there’s partying to be done at The Provincial Hotel. One of Fitzroy’s most famous pubs, located on Brunswick Street in the heart of bohemian Fitzroy. Its shabby flaking façade hides a warm and friendly main bar, with open fire in winter, and a cool breeze blowing through the windows in summer. We love both the main restaurant and large courtyard, and marvel at how it consistently fills with diners for lunch and dinner, seven days a week. The menu is extensive, with Australian and International flavours and something for everyone. We order the Twice pulled pork soft shell tacos, Portuguese barramundi, wontons with nam jim sauce or just a traditional steak or parma meal. Best Dish: Caramelised Pork Belly

The Provincial Hotel Address

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