Duo of house dips w/ marinated olives Served w/ toasted Phillipas Sourdough -see wait staff for todays selection
Chefs Selection of Mediterranean delicacies w/warm bread.See wait staff for todays selection
Vine ripened tomatoes marinated in garlic + EVO, toasted sourdough w/ Spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon
Rations of corned beef topped w/ sauerkraut, swiss cheese + Russian dressing on toasted rye
Slow braised beef brisket w/ tomato, monteray jack cheese, shredded lettuce + dill cucumber + a herb mayo
Honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction
Oven baked Moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt
Quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche
6 hour slow roasted beef brisket w/ grilled haloumi, oven roasted cherry tomatoes, fresh basil, toasted sesame seeds + freekah, served w/an extra virgin olive oil and lemon dressing
Mild Chorizo sausage w/ Cypriot Haloumi cheese, mozzarella, jalepinos, onion jam + red peppers on a Napoli base sauce
Olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.
Scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.
Linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.
Spinach potato gnocchi w/ in a 3 cheese sauce + fresh thyme and topped w/ parmesan wafers
Slow braised beef w/Italian at leaf parsley + black olives and shaved parmesan
Panko + parmesan crumbed free range chicken breast (250- 300gm), roasted tomato, double smoked ham + 2 cheese gratin. Served w/ either fries or a small side salad.
Ground & seasoned lamb patty w/grilled bacon, monterey jack cheese, tomato, dill pickle, romesco sauce, on a charcoal brioche bun + shoe string fries
With grilled haloumi, seared mushrooms, caramelised onions, tomato, dill pickle, crunchy slaw and lime mayo on a macha + kale brioche bun served w/ shoe string fries
Grilled to your liking topped with a hazelnut + mustard butter dime, served with Swiss brown mushrooms + french fries
With sour cream and sweet chili
With a well aged vincotto dressing (gf) (v)
House made sticky date pudding with a Frangelico + butterscotch sauce.
With a burnt butter crumble + persian fairy floss
Prices and dishes may change.
These prices do not include offers.
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