Menu The Quarter Cafe

  • à la carte

à la carte

Smaller plates

Dips (V)

Duo of house dips w/ marinated olives Served w/ toasted Phillipas Sourdough -see wait staff for todays selection

Mezze plate for two

Chefs Selection of Mediterranean delicacies w/warm bread.See wait staff for todays selection


Vine ripened tomatoes marinated in garlic + EVO, toasted sourdough w/ Spanish onion,black olives, fetta cheese fresh basil + a squeeze of lemon

Breaking bread

Reuben sandwich

Rations of corned beef topped w/ sauerkraut, swiss cheese + Russian dressing on toasted rye

Beef po boy (baguette)

Slow braised beef brisket w/ tomato, monteray jack cheese, shredded lettuce + dill cucumber + a herb mayo

Farmer joe (baguette)

Honey roasted pumpkin, caramelised onion, roasted peppers, basil pesto, grilled haloumi cheese + balsamic reduction

Grains and greens

Moroccan chicken

Oven baked Moroccan spiced chicken breast, fragrant pearl cous cous, baby leaf spinach, coriander, slivered almonds, currents, roasted pistachios topped w/ minted yoghurt

Super grain (gf) (v)

Quinoa, corn, currants, roasted pear, toasted almonds, pumpkin seeds, pinenuts, fresh mint + spinach tossed in a pomegranate vinaigrette + cream fraiche

Beef salad (gf)

6 hour slow roasted beef brisket w/ grilled haloumi, oven roasted cherry tomatoes, fresh basil, toasted sesame seeds + freekah, served w/an extra virgin olive oil and lemon dressing

Pizza croccante


Mild Chorizo sausage w/ Cypriot Haloumi cheese, mozzarella, jalepinos, onion jam + red peppers on a Napoli base sauce

Vegetarian (v)

Olive tapenade, honey roasted asparagus, exotic mushrooms, haloumi + 10 year old vinocotto.

Chicken with pancetta

Scalloped potato, mozzarella and gorgonzola cheese seasoned w/ cracked pepper + sea salt.


Pesto chicken

Linguini w/ diced chicken in a cream + pesto sauce w/ swiss browns, pine nuts + parmesan.


Spinach potato gnocchi w/ in a 3 cheese sauce + fresh thyme and topped w/ parmesan wafers

Tagliatelle ragu

Slow braised beef w/Italian at leaf parsley + black olives and shaved parmesan

The main things are

The quarter chicken parma

Panko + parmesan crumbed free range chicken breast (250- 300gm), roasted tomato, double smoked ham + 2 cheese gratin. Served w/ either fries or a small side salad.

Lamb burger 200g

Ground & seasoned lamb patty w/grilled bacon, monterey jack cheese, tomato, dill pickle, romesco sauce, on a charcoal brioche bun + shoe string fries

Vegie burger

With grilled haloumi, seared mushrooms, caramelised onions, tomato, dill pickle, crunchy slaw and lime mayo on a macha + kale brioche bun served w/ shoe string fries

Beef ribeye 300g

Grilled to your liking topped with a hazelnut + mustard butter dime, served with Swiss brown mushrooms + french fries

Something on the side

Shoe string fries
Seasoned potato wedges

With sour cream and sweet chili

Roast pear + walnut salad

With a well aged vincotto dressing (gf) (v)


Sticky date

House made sticky date pudding with a Frangelico + butterscotch sauce.

White chocolate pana cotta (gf)

With a burnt butter crumble + persian fairy floss

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking