What

What

Where

Where

European

The Quartier Restaurant & Bar

Average price $50
7.6/10
11 reviews

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price $50 Special request

Chef Matteo Bisori recommends…

South Australian Spencer Gulf King Prawns
$19

Grilled | Garlic Butter | Lemon

Chefs Favourite Queensland Harvey Bay Scallops
$20

Seared | Parmesan Sauce

Zucchini Flower
$18

Fried | Mozzarella

Dietary options

Gluten free,

Ratings & Reviews

7.6/10
based on 11 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.2/10
Service :7.1/10
Setting :6.7/10
  1. Kaori K.
    Kaori K.
    • 8 reviews
    9.5/10

    The atmosphere and the service was great! But need more floor staff.. Only 1 person was working so hard by himself. I don't remember his name but he was great!!

  2. Julita a.
    Julita a.
    • 4 reviews
    4/10

    Service is slow, the waitresses who served us were quite friendly but they didn’t seem to be concerned making us wait for so long to get a few slices of bread. We ordered charcuterie grazing platter for 2 people as an entree & they forgot to include olives & caramelised onion. We realised when we’re half way through. We then asked for them & few extra slices of bread which took them a good 15 minutes. 3 of us ordered fish with couscous as main & all disappointed. The fish was so average in taste. Couscous serving was so small & below average to make things worse. One of our friends ordered ravioli. I tasted it & found it was just ok. I could tell they’ve been frozen. They don’t taste freshly made despite charging premium for a plate of pasta. Overall food & service were below average. The price doesn’t justify the quality, quantity, ambience and/or service.

    The Quartier Restaurant & Bar

    Hi Julita, thank you so much for visiting us at The Quartier. We are so sorry you experienced slow service on your visit. We pride ourselves on our attentive and caring staff so are devastated that this not what you experienced. We can assure you our pasta is freshly made and cooked daily on site. Our Italian chef Matteo Bisori takes great pride in this. I hope we can convince you to give us another go and have your mind changed :)

  3. Bernard H.
    Bernard H.
    • one review
    6.5/10

    Waiter was very welcoming, food was good (nothing extra special but good) however the disappointing part was that we were alone in the restaurant. There was no other soul so the ambiance was pretty non-existent for a Thursday night.

  4. A A.
    A A.
    • 275 reviews
    10/10

    We enjoyed our breakfast at a table near window. Delicious shakshuka. Great French atmosphere, cozy and quiet. Service was very attentive. Vino, the restaurant manager is friendly and chatty. We will come back.

  5. Ravi P.
    Ravi P.
    • 9 reviews
    9.75/10

    Express menu worth trying Eye fillet& barramundi cooked to perfection

  6. Ravi P.
    Ravi P.
    • 9 reviews
    8.5/10

    Great eye fillet cooked to perfection

More information

Opening time

Breakfast

Monday to Friday - 6:30am - 09:30am

Saturday & Sunday - 7:30am - 10:30am

Lunch

Tuesday to Saturday - 12:00pm - 2:00pm

Sunday & Monday - closed

Dinner

Tuesday to Saturday - 6:00pm - 9:00pm

Sunday & Monday - closed

How to get to the restaurant

98 Gloucester St, 2000, The Rocks, Australia

Public transport

5 min walk from Wynyard Station or Circular Quay Station

Directions to get there

Wilson Car parking available directly under the hotel

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

The Quartier Bistro & Bar located on the mezzanine level of Quay West Suites Sydney offers a chic yet relaxing French dining experience. Our emphasis is on quality ingredients and carefully crafted menu ideal for breakfast, lunch and dinner.

Services

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, , , Open late,

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