What
Where

Australian

The Reserve Restaurant

Average price $35

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Restaurant menu

Chef Sumit Kumud
  • Average price $35 Special request
Pan Seared Tasmanian Salmon
$34

with roasted fennel puree, buckwheat risotto & pomegranate molasses (gf)

Twice Cooked Pork Belly
$33

with sweet potato mash, apple cider braised, red cabbage & whole grain mustard jus (gf)

Grilled 180g Portland Beef Fillet
$36

with confit potato mash, broccolini & port wine jus (gf)

Dietary options

Gluten free,

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Ratings & Reviews

  1. Steven T.
    Steven T.
    • 2 reviews
    7.5/10

    We enjoyed the food very much at this restaurant. Unfortunately, it is within the Amora Hotel - which is currently undergoing major renovations. As such, we ate in a temporary dining area - which looked out on to the renovations and lots of exposed air conditioning ducts! I think that prior to the works, the restaurant looked out on to gardens and the Yarra River. Might be worth checking if the renovations have been finished before booking - if outlook and atmosphere is important to you.

  2. A A.
    A A.
    • 285 reviews
    9/10

    The food was great and service was friendly and attentive. Good place for a quiet dinner in a nice setting.

  3. A A.
    A A.
    • 274 reviews
    5/10

    Disappointed the advertised online set menu special was not available when we visited.

  4. A A.
    A A.
    • 292 reviews
    4.25/10

    Quality of food and service has reduced over the years. Room for improvement.

  5. A A.
    A A.
    • 267 reviews
    7/10

    Nice view and atmosfer

  6. A A.
    A A.
    • 254 reviews
    2.75/10

    The food was below average. The steak was over cooked. Requested from medium and turned out well done :( Disappointed

  7. WENDY L.
    WENDY L.
    • 21 reviews
    8.25/10

    great view. good place for a riverside walking after lunch.

  8. Bee L.
    Bee L.
    • 29 reviews
    8.75/10

    Very delicious fish and chicken breast. Attentive service.

  9. Alison S.
    Alison S.
    • 7 reviews
    9.75/10

    Delicious food I recommend the slow cooked lamb with a side of broccolini with wattleseed brûlée to follow

  10. A A.
    A A.
    • 298 reviews
    6.25/10

    Went here with my mother. Service was very good. Waiters were attentive and served us promptly. My steak was very hard to eat. I feel it was very poor quality for $35. My mother's fish was much better.

  11. A A.
    A A.
    • 277 reviews
    7/10

    Greta value meal, given quality and presentation. Service very friendly.

  12. George P.
    George P.
    • one review
    10/10

    Loved it except menu online was a bit different to the actual one given to us when we got there.

  13. Craig M.
    Craig M.
    • 3 reviews
    8/10

    Enjoyable dinner, with some good specials.

  14. Bronwyn N.
    Bronwyn N.
    • 16 reviews
    8.75/10

    Nicola and Ong were the best

  15. Shaun l.
    Shaun l.
    • 51 reviews
    8.5/10

    Great food and service - flourless chocolate cake was wonderful!!

More information

Opening time

Breakfast

7am – 10:00am on Weekdays

7am – 10:30am on Weekends and Public Holidays

Lunch 12:00pm – 3:00pm

Dinner 6:00pm – 10:00pm

How to get to the restaurant

649 Bridge Rd, 3121, Richmond (VIC), Australia

Directions to get there

Onsite undercover car parking, costs may apply

Melbourne South East, Richmond

About the restaurant

Fresco Dining

Serving contemporary Australian cuisine,

the restaurant offers patrons the choice of

indoor or al fresco dining in the garden

courtyard. With an excellent a la carte

menu, the restaurant is open seven days

for breakfast, lunch and dinner.

Tracks Bar

Reflecting the history of our location as

the Cable Tramways depot, the bar offers

a casual and relaxed atmosphere in which

to sample a wide range of local and

international beers and wine. A Tapas

menu is also available throughout the day

until 10pm. The bar is open Monday -

Friday from 7.00am and Saturday from

4.00pm.

Services

, , ,

,

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