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Australian Views

The Reveley

Lot 901 Riverside Drive, 6000 Perth (WA)See map

Average price $75

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Restaurant menu

  • Average price $75

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Reviews

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  • Joy B.

    8 March 20201 review

    10/10

    Excellent customer service

  • Elena P.

    27 February 20206 reviews

    10/10

    Really lovely! I had the duck and thoroughly enjoyed it, service was amazing too!

  • Suezanne V.

    22 February 20202 reviews

    6.5/10
  • JANE D.

    21 February 20201 review

    10/10
  • Sofia c.

    17 February 20204 reviews

    10/10

    We were really impressed with good and service. We'll be back for a meal again. And definitely the place if you have visitors as the view is totally awesome.

  • Zaman V.

    9 February 20201 review

    4/10

    Very nice place as it has a very good view of the river and perth city but cold not testy food. Paid $50 for a $10 value meal. Not even testy, food was not even a food

  • Donna H.

    9 February 20202 reviews

    10/10

    Welcome and service....the best....our oysters ....perfect.........a super window seat overlooking the Quay........our tasting plate to share....also perfect....

  • Rhys E.

    5 February 20201 review

    5.5/10

    Slow service, waiter missing items ordered or not remembering drinks orders, under staffed. Food was great once it came, but we had to order the 2nd part of out entree again as the waitress missed it

  • Kei T.

    22 January 20203 reviews

    10/10

    All foods are quite fantastic and atmosphere is beautiful, hence I could enjoy my lunch time. I would like to go this restaurant again and again!

  • Sinead T.

    19 January 20201 review

    10/10

    The female waitstaff that served me was very friendly and attentive, she kept looking over at the right time when our table was about to order drinks and then food. The views were beautiful.

  • Mandy M.

    18 January 20201 review

    7.5/10

    As soon as we were seated the waitress asked us if we would like still or sparkling water. She didn't tell us that we would be charged $9 for one bottle of it! Apart from that it was nice enough

  • Laura H.
    Laura H.

    11 January 202031 reviews

    9.5/10

    Food high quality. Friendly staff good wine list and fabulous views accomodating diet, wine sample before choosing. Easy to get to from train station

  • Linda W.

    9 January 20206 reviews

    10/10
  • Sri Hartati D.

    2 January 20202 reviews

    10/10

    Friendly and welcoming staff.Dishes are delicious with stunning presentation. Best view with great set up. A place to have a moment's. Definitely love to going back again

  • Mick d.

    2 January 20201 review

    7.5/10

    The service started off really well but from the last dinner meal to the desert took too long considering the restaurant was only 75 % capacity’ it took nearly 1 hour

  • Kristina L.
    Kristina L.

    26 December 201911 reviews

    8/10

    Lovely food with a great view

  • Christine R.
    Christine R.

    8 December 20191 review

    3.5/10

    Poor Service

  • Renae H.

    26 November 20193 reviews

    9.5/10
  • Kate K.

    9 November 20191 review

    8/10

    Drinks took a very long time and we had to ask repeatedly for more drinks. Service was slow. The scotch fillet and venison were delicious and looked so nice on the plate.

  • Timothy T.

    8 November 20192 reviews

    10/10

    Great service, friendly and professional staff, amazing food with a beautiful view. We had the chef's selection which was perfect and more than enough!

See all reviews

More information

How to get to the restaurant

Lot 901 Riverside Drive, 6000, Perth (WA), Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

From those who brought you The Stables Bar..

Overlooking Elizabeth Quay, The Reveley's spacious interiors, views and impeccable service have continued to impress their diners since they opened their doors along the Swann River. Head Chef Ben Keal makes the most out of seasonal and produce from WA, creating a specially curated menu that is short, sharp yet full of surprises and old favourites.

Best dish: Blackwood Valley Dorper Lamb with smoked eggplant, salt bush salsa verde and zucchini flower

Services

Frequently Asked Questions

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