What
Where

The Reveley

Average price $75
8.2/10
401 reviews

Free serviceImmediate booking

Average price $75 Special request

Scores & Reviews

Very good
8.2/10
based on 401 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.3/10
Service :8.3/10
Setting :8.1/10
  1. Christine R.
    Christine R.
    • one review
    3.5/10

    Poor Service

  2. Renae H.
    Renae H.
    • 3 reviews
    9.5/10

    Amy, our server, was amazing. Recommended a great wine that complimented our meals perfectly and was just very lovely and attentive thru the whole evening. Made my Birthday dinner that little bit more special. The food was also really good. Had the Steak Tartare; Pork and Venison mains and Pannacotta and Mousse for dessert. Would recommend! Only down side was it was a bit noisy when the restaurant was full.

  3. Kate K.
    Kate K.
    • one review
    8/10

    Drinks took a very long time and we had to ask repeatedly for more drinks. Service was slow. The scotch fillet and venison were delicious and looked so nice on the plate.

  4. Timothy T.
    Timothy T.
    • 2 reviews
    10/10

    Great service, friendly and professional staff, amazing food with a beautiful view. We had the chef's selection which was perfect and more than enough!

  5. A A.
    A A.
    • 261 reviews
    9.25/10

    Delicious food and an abundance of it!!! Can’t fault the dishes we had. The space is very noisy but a good vibe. Excellent service.

  6. A A.
    A A.
    • 311 reviews
    7/10

    Very noisy, minimal atmosphere, wait staff didn’t know the menu, food very tasty but stupidly expensive

  7. David P.
    David P.
    • one review
    8.25/10

    Will keep coming back due to the quality of the meals and that view.

  8. A A.
    A A.
    • 276 reviews
    7.75/10

    Great views of Elizabeth Quay. Were looked after well by staff. Special occassion restaurant as is quite expensive.

  9. A A.
    A A.
    • 263 reviews
    8.75/10

    Food was great. Simple done well. Octopus was fantastic. The kale served with the scotch fillet was the only let down as it was quite bitter. It was difficult to know what was on the chefs tasting menu. Unsure if the waiter didn’t know or it was in fact a random tasting menu. Wanted to do it but didn’t because of that.

  10. Christine M.
    Christine M.
    • one review
    10/10

    Thankyou for looking after us - we had a lovely night

  11. A A.
    A A.
    • 272 reviews
    6/10

    Slow service once there was a few customers in the place. Food average.

  12. Lisa O.
    Lisa O.
    • one review
    10/10

    Perfect setting and friendly service

  13. Neil S.
    Neil S.
    • one review
    7.75/10

    Great Experience and Food. Mike- manager on duty did a great job. Pity about the whole precinct, more lighting and life in that area would be great, should be the darling harbor equivalent.

  14. A A.
    A A.
    • 299 reviews
    8.75/10

    Excellent night thank you!

  15. Frank H.
    Frank H.
    • 2 reviews
    8/10

    Very nice meal and atmosphere.

  16. A A.
    A A.
    • 271 reviews
    3.75/10

    The food was received luke warm/cold at the table. I know the rent must be huge but the prices did not equate to quality , service or ambience. I would not recommend anyone I know to go there and will not return.

  17. Garry F.
    Garry F.
    • 2 reviews
    9/10

    First time there and will be back, very much enjoyed it.

  18. A A.
    A A.
    • 278 reviews
    7/10

    Were quite disorganised with the booking, waitress was spaced out, and several wine selections not available.

  19. A A.
    A A.
    • 271 reviews
    8.75/10

    Was really good lunchtime venue, can be slow service when they have a lot of big groups, but overall really enjoyed the food and the staff

  20. A A.
    A A.
    • 257 reviews
    8/10

    The view is the best thing in the restaurant.

More information

How to get to the restaurant

Lot 901 Riverside Drive, 6000, Perth, Australia

Directions to get there

Perth CBD, Perth City

About the restaurant

From those who brought you The Stables Bar..

Overlooking Elizabeth Quay, The Reveley’s spacious interiors, views and impeccable service have continued to impress their diners since they opened their doors along the Swann River. Head Chef Ben Keal makes the most out of seasonal and produce from WA, creating a specially curated menu that is short, sharp yet full of surprises and old favourites.

Best dish: Blackwood Valley Dorper Lamb with smoked eggplant, salt bush salsa verde and zucchini flower

Services

Amex Welcome

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