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Menu The Rock

à la carte

Starters & Shares

Sticky pork bao bun (3)
$20

with green onion, pickled carrot, sesame

Korean fried chicken
$16

with sticky soy, kimchi, sesame

Duck & shiitake croquettes
$18

with pickled red onion, mixed leaves, sweet chilli mayo

Main Course

Master stock pork belly
$34

with spiced apple, celeriac remoulade, glazed shallot, roasted carrot, crackling

Fusilli pasta
$28

wild mushrooms, lemon thyme, fried garlic, creme fraiche, olive oil

Buttermilk marinated lamb rump
$34

with baked pumpkin, harissa sauce, almond tarator, puffed rice, baby leek

Desserts

Brioche bread & butter pudding
$16

with drunken prunes, candied nuts, honey ice cream

Eton mess
$16

of lemon curd, mascarpone, berry compote, malt meringue, macaron, fairy floss

Salted chocolate tart
$16

with vanilla bean ice cream, blackberry, praline

Drinks

Bottle of water
$8
Glass of wine
$8

Prices and dishes may change.

These prices do not include offers.

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