Menu The Rock

à la carte

Starters & Shares

Sticky pork bao bun (3)

with green onion, pickled carrot, sesame

Korean fried chicken

with sticky soy, kimchi, sesame

Duck & shiitake croquettes

with pickled red onion, mixed leaves, sweet chilli mayo

Main Course

Master stock pork belly

with spiced apple, celeriac remoulade, glazed shallot, roasted carrot, crackling

Fusilli pasta

wild mushrooms, lemon thyme, fried garlic, creme fraiche, olive oil

Buttermilk marinated lamb rump

with baked pumpkin, harissa sauce, almond tarator, puffed rice, baby leek


Brioche bread & butter pudding

with drunken prunes, candied nuts, honey ice cream

Eton mess

of lemon curd, mascarpone, berry compote, malt meringue, macaron, fairy floss

Salted chocolate tart

with vanilla bean ice cream, blackberry, praline


Bottle of water
Glass of wine

Prices and dishes may change.

These prices do not include offers.

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