Menu The Rocks Teppanyaki

  • à la carte

à la carte

Small plates

Saganaki of kefalograviera, tomato medley, sweet balsamic
Crisp soft shell crab lettuce cup, sambal chilli mayo, cucumber, daikon radish & nuts
Okonomiyaki, japanese vegetarian kimchi pancake, kewpie mayo, bbq sauce, bbq split prawn


Asian mushroom, tofu, radish, vietnamese mint, heirloom tomato, coriander & taro root chip salad
Green mango, papaya, chicken, mint leaves, crispy shallot, garlic chips , peanuts & lychee salad
Chargrilled king salmon, pickled vegetables, peanuts, crispy shallots, chilli salad

From the sea

Bbq kin salmon fillet, nz waters
Mornington mussels, chickpea, chorizo, tomato chilli
Bbq split queensland XL prawns, rosemary, garlic, chilli marinate
Bbq whole queenscliff squid, rosemary & garlic marinate, olive oil, balsamic & vine tomato

Popular rocks classics

The rocks fish & chips, crisp local apple cider batter, apple cider sour cream cos heart with grated parmigianno
Spaghetti frutti di mare, todays seafood, olive oil, garlic, hand picked organic san marzano tomatoes, Puglia, It.
Pella, our baked, burnt base interpretation of this spanish saffron calasparra rice dish, fish fillet, local mussels, prawn meat, chicken breast, chorizo & paprika dust

From the pasture

Wagyu beef burger by david blackmore, manchego, vine tomato, crisp lettuce, tomato chutney, chips & aioli
Steak & chips, aged grass fed 500 gm rib eye by O'connors meats, horse radish, mustard, sea salt & lemon
Lamb shoulder, free range riverina, 10 hours slow cooked overnight on the bone, veal jus, rosemary duck fat chats
Whole suckling pig available by pre order, half or whole


Roasted rosemary chats in duck fat
Chopped steamed bok choy, soy rice wine vinegar
Green salad


Locally made turkish delight
Mango mousse, ginger crumbs, macaroon, lychee & iranian fairy floss
Coconut pana cotta, prosecco vodka watermelon granita, peanut praline
Profiteroles, espresso ice-cream, hot callebaut chocolate

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Prices and dishes may change.
These prices do not include offers.

Cannot be reserved on TheFork
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