Menu The Rook

  • à la carte

à la carte


Sydney rock oysters - doz

Mignonette, lemon

Sydney rock oysters - 1/2 doz

Mignonette, lemon

Advocado dip

Sweet potato chips

Tom yum chicken bites (GF)

Karaage chicken, tom yum mayo (V Available with tofu)

Cajun shrimp stuffed zucchini flowers

Pepper sauce (V Available with jalapeno cream cheese)

Peach and burrata (V) (GF)

Basil, balsamic, olive oil

1/2 Doz Grilled QLD Scallops

Garlic wakame butter


Meat and cheese plate

Truffled salami, wagyu bresaola, soft brie, aged cheddar, pickles, olives, tomato jam, lavosh

Beetroot and macadamia salad

Roasted & raw beetroot, macadamia ricotta, frisee lettuce, pangrattato

Koji Marinated Flank Steak

Sesame, broccolini, fries

Rook caesar salad

Crispy bacon, anchovies, soft boiled egg, crispy torn bread (Add chicken 5 / Add prawn 7)

Prawn and chorizo spaghetti

XO Prawn, chorizo, marinara

Crab and calm casarecce

Blue Swimmer crab, little neck clams, black garlic, chilli, pangrattato

Wagyu Beef Burger

Aged cheddar, onions, special sauce, iceberg lettuce, fries

Fried Chicken Burger

Tom yum mayo, frisee lettuce, fries

Mushroom Burger

Fried mushroom pattie, jalapeno cream cheese, frisee lettuce, fries Or Grilled mushroom, halloumi, tomato, onion, frisee lettuce, fries (V, VEO)

Lobster Roll

Butter poached lobster, yuzu mayo, iceberg lettuce, fries

Sweet 'N' Sour Fish

Gin soaked pineapple, mixed vegetables, rice

Sides & Sweets

Mixed leaf salad
Parmesan truffles fries
Fries with tom yum mayo
Broccoli, garlic, butter
Bloomin' onion, truffle mayo
Archie rose and finger lime pie
Eton mess

Summer berries, passion fruit, toasted coconut, pistachio crumb

Fully reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Fully reserved on TheFork
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