Menu The Rose Hotel

  • à la carte

à la carte


Lamb + pistachio kofta, sumac yoghurt, snow pea tendrils + charred lemon (gfo)
Char-grilled chicken pieces w. chilli, yuzu aioli (gf)
Cuttlefish strips, chorizo, avocado, cherry tomato, zaatar + chilli oil
Hand cut potato chips, smoked paprika salt and garlic aioli (v,gf)


Poached chicken breast, pumpkin purée, sumac, seeds, broccolini, snow pea tendrils + flatbread
Roasted root vegetables, pumpkin hummus, roquette, zaatar, labneh + shanklish
Greek salad, olives, cucumber, tomato, spanish onion, goats feta and mixed leaf


300g grass fed Cape Grim rump (gf)

With mash, broccolini, and choice of gravy or green peppercorn sauce

Craft beer battered fish + chips w. salad + tartare sauce
Chicken parmigiana, panko crusted, double smoked leg ham, sugo, mozzarella, garden salad and fries
Chickpea, cauliflower, and tofu curry w. broccolini + rice (vg)


Craft battered fish, mixed leaf, egmont cheese, tartare sauce
Ginger fried chicken, miso mayonnaise, mint, egmont cheese, mixed leaf
Cheeseburger, beef patty, mozzarella, pickles, caramelised onion, mixed leaf, smokey tomato sauce
Mint pea fritters, mixed leaf, egmont cheese, cucumber raita + chilli oil (v)


Mushroom (v)

Olives, basil, truffle oil

King brown mushroom (v)

Baby eggplant, spanish onion, fresh oregano, truffle paste

Goats cheese (v)

Sundried tomatoes, confit garlic, olives, caramelised onions

White anchovy

Olives, parsley, chilli + tomato base

Spanish Anchovy

Salami, zucchini, chilli + tomato base


Salami, cherry tomatoes, capsicum, olives, chilli + tomato base


Marinated lamb, spinach, feta, pesto, garlic base


3 scoops serendipity ice-cream
Chocolate pudding with icecream

Cheap eats


All burgers

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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