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Menu The Rose Hotel

  • à la carte

à la carte

Shares

Lamb + pistachio kofta, sumac yoghurt, snow pea tendrils + charred lemon (gfo)
$21
Char-grilled chicken pieces w. chilli, yuzu aioli (gf)
$18
Cuttlefish strips, chorizo, avocado, cherry tomato, zaatar + chilli oil
$24
Hand cut potato chips, smoked paprika salt and garlic aioli (v,gf)
$10

Salads

Poached chicken breast, pumpkin purée, sumac, seeds, broccolini, snow pea tendrils + flatbread
$24
Roasted root vegetables, pumpkin hummus, roquette, zaatar, labneh + shanklish
$19
Greek salad, olives, cucumber, tomato, spanish onion, goats feta and mixed leaf
$16

Mains

300g grass fed Cape Grim rump (gf)
$33

With mash, broccolini, and choice of gravy or green peppercorn sauce

Craft beer battered fish + chips w. salad + tartare sauce
$23
Chicken parmigiana, panko crusted, double smoked leg ham, sugo, mozzarella, garden salad and fries
$25
Chickpea, cauliflower, and tofu curry w. broccolini + rice (vg)
$22

Burgers

Craft battered fish, mixed leaf, egmont cheese, tartare sauce
$21
Ginger fried chicken, miso mayonnaise, mint, egmont cheese, mixed leaf
$21
Cheeseburger, beef patty, mozzarella, pickles, caramelised onion, mixed leaf, smokey tomato sauce
$21
Mint pea fritters, mixed leaf, egmont cheese, cucumber raita + chilli oil (v)
$21

Pizzas

Mushroom (v)
$19

Olives, basil, truffle oil

King brown mushroom (v)
$19

Baby eggplant, spanish onion, fresh oregano, truffle paste

Goats cheese (v)
$19

Sundried tomatoes, confit garlic, olives, caramelised onions

White anchovy
$19

Olives, parsley, chilli + tomato base

Spanish Anchovy
$19

Salami, zucchini, chilli + tomato base

Diavola
$19

Salami, cherry tomatoes, capsicum, olives, chilli + tomato base

Lamb
$19

Marinated lamb, spinach, feta, pesto, garlic base

Dolce

3 scoops serendipity ice-cream
$10
Chocolate pudding with icecream
$10

Cheap eats

Friday
$14

All burgers

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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