About The Rum Diaries

Take a Peek The story of rum is one of passion, excitement and seduction, and in a beachside suburb best known for its scantily-clad beautiful people, The Rum Diaries is bound to be a salacious good time. Under the culinary guidance of Michelin-trained chef Sebastian Curd, this intimate venue now offers a seasonal menu to complement their rum and cocktail lists. A unique and inviting dining style matches the casual atmosphere of the area, where dishes of Southern rock lobster risotto and glazed pork belly are served amongst smaller share plates and nibbles. It’s a place where live music is common, cocktails are consumed right through dinner and Ron Zacapa is everyone’s best friend. Best dish: Chocolate delice, peanut butter ice cream, cherry gel

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