768 Verified Diner Reviews

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Total Score

768 reviews
Value for money

dined on Fri, 28 Dec 2018

Fantastic food and great service. The blue swimmer crab dumpling in a broth was the best dumpling I have ever eaten (and I've had a few).

dined on Fri, 28 Dec 2018

Excellent experience. We tried the sample menu. Can't fault the service

dined on Thu, 27 Dec 2018

The portion size of the last two dishes were too big, would have preferred to keep with same size as the previous. We had the feed me option the food was great

dined on Sun, 9 Dec 2018

What a beautiful Restaurant, great food, excellent staff and it is no wonder why voted one of the best restaurants. We certainly will be back ...
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About The Salopian Inn

Salopian Inn is a regional restaurant serving eclectic modern Australian food in a stylish and relaxed setting. The kitchen garden grows most of the restaurants vegetables and the menu is designed around the constantly changing seasons of the garden and sourcing local produce. Salopian Inn is all about discovery from the food to the wine, so if your thirsty the bar offers over 200 gins and a cocktail list that you would expect to find in a city bar. The wine list is all encompassing with a large local showing alongside many imported wines. Chef Karena Armstrong and Inn Keeper Alex Marchetti offer old school hospitality where you can sit at the bar and have a gin and a pork bun or indulge in a long lunch and let the Champagne flow. Three fork rating with the Advertiser Good Food Guide 2017 1 star Gourmet Traveller National Food Guide 2017 Financial Review Top 500 National Restaurants 2017

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