872 Verified Diner Reviews

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Total Score

872 reviews
Value for money

dined on Sat, 30 Mar 2019

I arrived with very high expectations and every part of my dining experience exceeded these expectations. The staff were very attentive friendly and knowledgeable. I highly recommend the feed me option, very good value and every course was divine.

dined on Tue, 12 Mar 2019

Staff are great ,Interact well without overpowering and Very informative . We will come back Food flavour excellent All round good experience

dined on Mon, 4 Mar 2019

Staff were great and we had a fantastic, relaxing and very enjoyable meal. The Salopian Inn had a great wine cellar which should be visited and worth getting off the wagon for! Thanx guys.

dined on Fri, 1 Mar 2019

We arrived early so we received great service Dumplings delicious Fish crochettes a bit bland Ice cream sandwich yum

dined on Sun, 10 Feb 2019

Dining is about the whole experience, front of house to the chefs. The way we were greeted and the service we received was amazing. This restaurant was exceptionally good in all aspects.

dined on Sat, 2 Feb 2019

Always amazing, the food and service here is sensational. Fresh flavours, great mix of textures, astute use of herbs and acids to create balance and vibrancy, friendly attentive service - I can't rate The Salopian highly enough! Do yourself a favour and become a regular.

dined on Fri, 1 Feb 2019

Excellent food & service as always in the heart of a top wine region.

dined on Sat, 26 Jan 2019

Fabulous foo and very extensive wine list. We will certainly be going back and taking our friends and overseas visitors.
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About The Salopian Inn

Salopian Inn is a regional restaurant serving eclectic modern Australian food in a stylish and relaxed setting. The kitchen garden grows most of the restaurants vegetables and the menu is designed around the constantly changing seasons of the garden and sourcing local produce. Salopian Inn is all about discovery from the food to the wine, so if your thirsty the bar offers over 200 gins and a cocktail list that you would expect to find in a city bar. The wine list is all encompassing with a large local showing alongside many imported wines. Chef Karena Armstrong and Inn Keeper Alex Marchetti offer old school hospitality where you can sit at the bar and have a gin and a pork bun or indulge in a long lunch and let the Champagne flow. Three fork rating with the Advertiser Good Food Guide 2017 1 star Gourmet Traveller National Food Guide 2017 Financial Review Top 500 National Restaurants 2017

The Salopian Inn Address

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