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Average price $55
Free service • Booking confirmed immediately
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Many people were disappointed not to be seated in the area they thought they had booked. No apology or heads-up given.
The Smith was very disappointing. We had made a booking 3 weeks in advanced and had no information/ or option on the booking for which area we were sitting in. It had been presumed that as advertised all booking would be seated out in their atrium unless specified otherwise. However this was not the case. Instead we were sat in a corner of a bench (other tables were available the entire time we were there inside). It would be disappointing to know if once restrictions had eased other tables would have been able to book outside and we had been sat here. Some drinks on the menu were unavailable and others we had ordered tasted watered down and warm. Staff were made aware of the situation and offered us some drinks in return. But the inside space still lacked any atmosphere or decorations like the outdoor area. Would we return to The Smith probably not
The service was so lovely and accommodating! The space was beautifully decorated and seating felt spacious. The food was oh so tasty and the drinks even more so! Will be back again very soon
Portion sizes are generous, the service was friendly and the ambience was good. The food was okay overall, however there’s definitely room for improvement in terms of seasoning and love. The slaw was underwhelming (due to the sauce), the parma was an odd texture and many of the snacks - although nice - were under seasoned. We all loved the sweet potato chips (one of the best we’ve had across Melbourne) and enjoyed the calamari as well. They also have a lovely assortment of tasty spritzes.
The waitress is very professional and has a good attention to details. We'll definitely go back. Thank you!
The atmosphere wAs amazing. The service was brilliant. And the live music was fantastic. I cannot daily it in any way. We will be back. Thank you.
Delicious, superbly cooked and enormous rib eye steaks on half price steak Mondays! Comes with fries, salad and two sauces. We also received a free carafe of soft drink because we booked via The Fork (not sure if that's a regular complimentary offer though). Attentive staff. Highly recommend.
The service was ok on arrival, our waitress was very accommodating & really lovely,I had 4 tacos that were huge (2 would have been fine), they had too much Spanish onion & too much cabbage (I couldn’t roll them & 2 prawns was inadequate), on the plus side the beef & chicken burgers...well received along with the barramundi, delicious. Then we ordered the sticky date dessert...lacking sticky sauce as it was very dry, extra sticky sauce would have helped. Let down...the smell in the shared toilets....not clean ???? Overall wouldn’t go back, I preferred the older menu of Thai food & having shared plates
Very enjoyable experience. Funny drag artist, excellent food, great location and bar staff were friendly.
Delicious meals and were very large in portion size. We had a great table for our family of 6 and the burgers, chicken Parma and prawn tacos were very good. 3 of us had the Rib eye a d it was melt-in-your mouth delicious. Steaks come served with both pepper sauce and bearnaise, served with rocket salad and fries. Especially great on Mondays when they offer half price on all steaks. Our "local" which is a perfect place for a weekday dinner for family.
The food was ok, not great. Had the set menu and main course was disappointing for the money. Good range beers.
Food was ok. I had the satay tacos they were very plain which not much flavour but not terrible!! Service and atmosphere was absolutely amazing!! Hope they can up their food to match the venue and service!
Absolutely amazing steaks we had on 'Half Price Monday Steak Night'! We ordered a porterhouse and an eye fillet mains respectively and they were cooked to perfection (medium-rare as requested). Flavoursome, quite large in size and lovely tasting sides. Definitely returning as we are locals and it takes us 2 minutes to walk there!
Good venue. good staff and nice food.
Had a fabulous brunch at The Smith! Great atmosphere, yummy food, fun drinks. Zoe our waitress was absolutely lovely and very attentive to our needs. Took a long time to get Mayo to the table as the waiter kept bringing horseradish but overall everyone was very happy.
Friendly, warm staff. Fast service. The bottomless fried chicken was fantastic. We loved the array of sauces and the crispiness of the chicken. The sides were also perfect. Great value!
We had the $20 fried chicken. Very happy with it!!
The brunch with soul was amazing! The drinks were so yum and you could order when you wanted weren’t waiting around, staff was so friendly and the singers and atmosphere was great! Already planning to come back!!
Went for the AYCE fried chicken, chicken was a bit dry but the fried cauliflower was delicious!
213 High St, 3181, Prahran (VIC), Australia
Meet The Smith
With a bar and courtyard to the right and A dining room to the left The Smith, located at the Windsor end of Prahran is a place for people of all ages to gather, for any occasion. Both smart and casual, the Smith is an elegantly relaxed venue that’s far from flashy and pretentious. Whether it’s a planned 25th birthday celebration, lunch with colleagues, dinner with mum or Friday night knock off drinks, the Smith is well suited. Serving Asian influenced snacks, more substantial dishes and something in between, The Smith’s menu will take you on one tasty culinary journey. Split into ‘High Street’, ‘Streamrolled’, ‘Main Street’ and ‘End of The Road’ there are dishes to suit all kinds of palettes and individual preferences. On the must eat list is the fresh betel leaf with kingfish, Korean chili, plum and ginger; pork and prawn dumpling with Chinese black vinegar and chili oil; chili spiced duck with lime and tamarind relish with pickled cucumber; The Smith slaw with fresh herbs and kimchi and finally the passionfruit souffle with mango sorbet. Wow, we’re full. Get well acquainted with The Smith, it’s in your best interest.
Best dish: fresh betel leaf with kingfish, Korean chili, plum and ginger
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South Yarra (VIC)
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