207 Verified Diner Reviews

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Total Score

207 reviews
Value for money

dined on Fri, 2 Aug 2019

Nice sitting, friendly staffs, the food is ok, nice presentation but the taste is average.
Lawrence Chen

dined on Fri, 26 Jul 2019

Feel good knowing all profit goes to charity

dined on Fri, 24 May 2019

Excellent restaurant and very tasty high class food.

dined on Sat, 11 May 2019

Great service and loads of great flavours. Some dishes are really small whereas others were a decent size. Well worth it

dined on Tue, 23 Apr 2019

great dishes with strong flavours, definitely worth a visit

dined on Fri, 6 Sep 2019

Great food and service. Not too sure about the candle on the tables, quite hazardous.

dined on Thu, 5 Sep 2019

This was our second time eating here and the food and service was just as good. We tried a few new dishes this time around. Everything is so well thought out, beautiful quality ingredients and fantastic service. Absolutely loved our experience here and we'll keep coming back!!

dined on Mon, 5 Aug 2019

Atmosphere is really lovely and the food is so much better than a passerby might expect. The wine list is really interesting too. Really loved it and will go back for sure. Even better knowing that all profits go towards meaningful programs in the community.
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About The Song Kitchen

Located at the southern end of Hyde Park, Song Kitchen is a stylish cafe, bar and dining room, located in the heart of Sydney's CBD. We are open for early breakfast and coffee 7 days, lunch Tuesday to Friday and dinner Tuesday to Saturday. To suit 'work' or 'pleasure' time frames we offer express lunch, a la carte dinner or shared banquet menus, for groups. The kitchen also offers quality bar food and delicious burgers all day, for those on the go. Our head chef Liz Mason formerly worked in London & Hong Kong and her cooking style is beautifully elegant and simple with punchy Middle Eastern spice, and fresh, detailed Mediterranean flavours. Some of the highlights include roast duck salad with cucumber, barberry, chervil and date; spinach and raisin borani dip; and fried cauliflower with walnut tarator and sumac. “Vegetables too are my great love, fresh garden produce, is really the foundation of my menu at Song Kitchen.” This is exemplified by house made tagliatelle pasta with saffron, stracciatella and nettles; octopus with tomato, oregano and hazelnut; and pan-fried king rainbow trout with chicory, artichoke and olives. The wine list is curated by Sydney sommelier Sophie Otton. The key components focus on artisanal Australian producers, alternative grape varieties, with half the bottle selection comprised of female winemakers or estate owners. This reflects Song Kitchen's credo as a 'profits for purpose' business. Owned by YWCA Australia, all the restaurant proceeds go to supporting victims of domestic violence and other programs for women and children in the community. Good food, for a good cause.

The Song Kitchen Address

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