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à la carte

Entree Vegetarian

Vegetable Samosas
$6.9

Flaky pastry, filled with diced potatoes, peas and cumin seeds, then fried golden brown.

Veg Manchurian Dry
$14.9

Small balls made out of cabbage, carrots, potato and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.

Vegetarian Platter for two
$18.9

Consists of Vegetable Samosa, Paneer Aloo tikki, Onion Bhaji, and Spring roll

Main - Non-Vegetarian (Chicken)

Chicken Dopiaza
$17.9

Boneless chicken cooked with onion, capsicums, ginger garlic, fresh coriander and spices

Chicken Saag
$17.9

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices

Chicken Madras
$17.9

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices

Chicken Korma
$17.9

Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.

Achaari Chicken
$17.9

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.

Main - Non-Vegetarian (Lamb)

Lamb Rogan Josh
$17.9

A mouthwatering dish originally mastered by the Royal Mughal chefs. Lean lamb cooked with onions, tomatoes, and roasted aromatic spices

Spice Club Balti Lamb
$17.9

Chef’s speciality ingredient with tomato and onion gravy cooked in yoghurt, cream fragrantly and cashew nut sauce.

Lamb Vindaloo
$17.9

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices. Goes well with our Peas Pulao and Garlic Naan

Achaari Lamb
$17.9

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds & spices. A tangy dish with Indian hot pickle flavours.

Main - Non-Vegetarian(Beef)

Beef Rogan Josh
$17.9

A mouth-watering dish originally mastered by the Royal Mughal chefs. Lean beef cooked with onions, tomatoes, and roasted aromatic spices

Beef Dopiaza
$17.9

Diced lean Beef cooked with onion, capsicums, ginger garlic, fresh coriander and spices.

Beef Korma
$17.9

Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashmiri Pulao & Naan are delectable additions to this dish.

Main - Non-Vegetarian (Fish/ Prawn)

Fish Vindaloo (Rockling)
$21.9

A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar, & whole spices. Goes well with our Peas Pulao and Garlic Naan.

Sri Lankan Fish Curry (Med -Hot)
$21.9

Hand-picked spices, curry leaves and tamarind and coconut cream

Coconut Prawn Curry (mild)
$23.9

A speciality of Kerala, cooked with fragrant spices & coconut milk

Prawn Madras
$23.9

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices

Mains - Vegetarian

Jeera Aaloo
$13.9

Chunky potatoes cooked with cumin seeds, turmeric, coriander & spices.

Veg Korma
$14.9

Fresh garden vegetable with spices & nut sauce

Malai Kofta
$14.9

Kofta served in a creamy curry. Garnished with cream and fresh coriander.

Paneer Tikka Masala
$14.9

Paneer tossed with tomato base sauce with onion and capsicum

Palak Paneer
$14.9

Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic & spices

Breads

Kashmiri Naan
$6.9

Tandoori baked naan stuffed with cashews, almonds & sultanas.

Kebabi Kulcha
$6.9

Naan with a stuffing of mildly spiced tandoori minced lamb and Chicken.

Onion Kulcha
$6.9

Naan with a stuffing of onions & spices.

Cheese Naan
$6.9

Naan stuffed with tasty cheese & spices

Rice & Biryani

Spice Club Special Fried Rice
$15.9

Basmati rice tossed with tandoori chicken tikka, prawns, vegetables and egg.

Prices and dishes may change.
These prices do not include offers.

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