• à la carte

à la carte

For the kids

Cheeseburger
$10
Chicken schnitzel
$10
Salt & pepper calamari
$10
Fish & chips
$10
Spaghetti bolognese
$10
Steak & Chips
$11
Mini Cheeseburgers & Chips
$9
Grilled or Battered Fish & Chips
$9
Roast with Vegetables & Gravy (VLG)
$9
Panko Calamari & Chips (3)
$9

Desserts

Vegan Choc Brownie (VG)
$14

choc fudge walnut brownie served with strawberries & sorbet

Sticky Date
$10

Pudding With butterscotch sauce & ice-cream

Double Stacked Pavlova (VLG)
$10

Served with cream & berry compote

Ice-Cream Sundae
$9

Single or Double serve of assorted ice-cream, hot chocolate fudge, whipped cream, maraschino cherries & a waffle cone Sin

Seniors

Roast of the Day (VLG)
$12

Served with roasted potatoes, vegetables & gravy

Grilled or Battered
$14

Flathead Tails Served with chips, salad, lemon & tartare

Spaghetti Bolognese
$12

Rich tomato beef bolognese with spaghetti, topped with shaved parmesan

Asian Vegetable Stir-Fry (VG, VLG)
$12

Asian vegetables tossed with chefs own stir fry sauce, fresh rice noodles topped with herbs & shallots

Chicken Caesar Salad
$13

Cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese & tender pieces of grilled chicken with caesar dressing

Chicken Schnitzel
$13

Hand crumbed chicken breast served with chips, salad & a lemon wedge

Graziers 150g Scotch Fillet (VLG)
$18

Cooked to your liking, served with chips, salad & your choice of sauce

Chicken Parmigiana
$14

Schnitzel topped with napoli, ham & melted cheese served with chips & salad

Seafood Basket
$18

A mix of battered fish, scallops, prawns & crumbed calamari served with chips, salad & tartare sauce

Seniors Desserts

Jelly Topped with whipped cream
$3
Pavlova With cream & berry compote
$3
Ice-Cream vanilla ice-cream with choice of chocolate, strawberry or caramel topping
$3
Chocolate Mousse With whipped cream
$3
Cake of the Day Check our cake display fridge for todays special
$3

Entrees

Soup of the Day
$8
Bowl of Chips (V) Served with aioli & ketchup
$9
Pumpkin & Fetta Arancini (5) (V) Served with tomato chutney & salad garnish
$14
Sticky Chicken Wings (10) Oven baked coated with a honey bbq sauce & sesame seeds
$14
Wedges (V) Served with sweet chilli & sour cream *add cheese & bacon
$11
Sweet Potato Fries (V) Served with aioli
$11
Duo of Dips (V) Chefs selection of dips with warm turkish bread, grissini sticks & dukkah
$10
Nachos (VLG)(V) Crispy corn chips with cheese topped with pico de gallo, guacamole & sour cream
$13
Bruschetta (V) Crusty turkish bread topped with tomato, red onion, basil, shaved parmesan & balsamic glaze
$11

Salads

Greek Lamb Salad
$24

A mix of lettuce, olives, feta, tomatoes, cucumber & spanish onion in a lemon dressing topped with marinated lamb tenderloin

Chicken Caesar Salad
$22

Cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese & tender pieces of grilled chicken with homemade caesar dressing

Mixed Grain Salad (V)
$18

A mix of ancient grains, raisins, rocket & spanish onion dressed with balsamic vinaigrette

From the pan

Fettucini Carbonara
$22

Sauteed onion, garlic & bacon tossed through creamy white wine sauce & fettucini finished with shaved parmesan

Nasi Goreng (VLG)
$26

Stir fried marinated chicken pieces, shrimp, bean shoots, spring onion tossed with chefs own nasi sauce & fragrant jasmine rice topped with fried egg, lettuce & crispy shallots

Pumpkin Gnocchi
$24

Pan fried pumpkin gnocchi, chicken, avocado & spinach cooked in provolone cream finished with black truffle oil & parmesan

Mushroom Risotto (V)
$20

Sauteed onion, garlic & mushrooms in a creamy white wine sauce tossed through arborio rice, spinach & fresh herbs finished with parmesan

Asian Vegetable Stir-Fry (VG)(VLG)
$20

Asian vegetables tossed with chefs own stir fry sauce & fresh rice noodles topped with herbs & shallots

Schnitzel Selection

Schnitzel
$23
Parmigiana
$26

Topped with napoli, virginian ham & melted cheese

Godfather Topped
$28

with napoli, salami, jalapenos, roasted capsicum, olives, chilli & melted cheese

Aussie Parma
$28

Topped with napoli, ham, maple bacon, caramelised onion, bbq sauce, melted cheese & a fried egg

Stamford Parma
$28

Topped with mushroom sauce, bacon, cheese & battered onion rings

Breaky Parma
$28

Topped with bacon, avocado, melted cheese & hollandaise sauce

From The Char-Grill

Graziers Rump 400gr
$35

This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of Flavour”

Graziers Medallion 200gr
$26

This premium cut of beef is 100 days grain finished, lean with no fat, tender & full of flavour.

Graziers Porterhouse 300gr
$34

Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty after taste. “Melt In Your Mouth”

Graziers Scotch Fillet 300gr
$36

Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations. “Simply Superb”

Pub Favourites

Angus Beef Burger
$20

Angus beef patty with bacon, caramelised onion, sliced tomato, cheese, lettuce & burger sauce all in milk bun served with chips

Crispy Chicken Wrap
$21

Crispy chicken tenders, bacon, cos lettuce, onion, guacamole & aioli in a flour tortilla served with chips

Vegie Deluxe Burger (VG)
$19

Chickpea and lentil patty, roasted field mushroom, capsicum, spinach & tomato relish in turkish bread served with chips

Steak Sandwich 150gm
$22

scotch fillet with cheese, caramelised onion, lettuce, beetroot & tomato chutney between grilled turkish bread served with chips

Roast of the Day (VLG)
$22

Cooked fresh daily served with roast potatoes, vegetables & gravy – See our specials board for today’s selection

Graziers Beef Pie Tender
$20

Graziers beef slow cooked in rich gravy, encased in golden pastry, served with mash potato, peas & gravy

Furphy Flathead Tails
$25

Furphy ale battered flathead tails served with chips, salad, tartare & fresh lemon. Also available grilled

Veal Scaloppini (VLG)
$26

Tender veal pieces simmered in a creamy mushroom, bacon & spinach sauce served on a bed of mash potato

Chicken Involtini (VLG)
$23

Chicken breast stuffed with brie cheese, spinach & pine nuts wrapped in prosciutto, served on mash potato & grilled asparagus finished with creamy garlic sauce

Prices and dishes may change.
These prices do not include offers.

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