288 Verified Diner Reviews

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Total Score

288 reviews
Value for money

dined on Wed, 8 May 2019

Three of us had the daily special which was Reef and Beef which was very reasonably priced. Steak was cooked perfectly! Another of us ordered the linguine marinara which was also very nice. We then ordered share platters for dessert and it was delicious! Would recommend the sticky date and pannacotta! Also beautiful view of the city from our table. Service was also great and staff very attentive and friendly. Would definitely come again!

dined on Sun, 30 Dec 2018

Highly recommend. Everything was great.

dined on Sat, 15 Jun 2019

Great spot - will be back..

dined on Sun, 7 Apr 2019

Will be going back. Fabulous!!! Thank you

dined on Sat, 6 Apr 2019

Our local favourite

dined on Sun, 24 Mar 2019

One of my local favs

dined on Fri, 8 Mar 2019

The view of the city was beautiful, the food was delicious and good value for money. The service was amazing. We will definitely be back.

dined on Sat, 19 Jan 2019

Both our steaks were grossly over cooked and when we complained the restaraunt manager argued about it questioning the fact before accepting the complaints nt and offering to provide replacements. Steaks were served with hand cut chips, my portion were cooked nice and were tasty, my partners were served black anshould not have left the kitchen, again they were replaced. At $60 for a Scotch Fillet they charge fine dining prices and at best are serving average bar meals. No offer of price reduction or sincere apology was given. A terrible dining experience and we will not be returning.

dined on Fri, 30 Nov 2018

Great service and the seafood platter was excellent
Matt Street

dined on Sun, 18 Nov 2018

Great food, relaxed atmosphere, and service.
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About The Strand Restaurant

On a see-food diet Gather by Hobson’s Bay in one of Melbourne's most classic, yet relaxing settings. The bright dining space, delicious cuisine, beautiful views and friendly staff make this one of our favourite restos in Williamstown. The menu is carefully divided between ‘starters’, ‘field’, ‘paddock’ and ‘ocean’, and features everything from scallop ceviche to Gippsland grass fed Black Angus. There is also an extensive cheese menu and a selection of delicious desserts. Given the seaside location start with a few freshly shucked oysters and the tempura soft shell crab. Other menu highlights include whole South Australian rock lobster, 150 grain fed Black Angus and the Shellfish Tower. Trust us, food by the sea doesn’t get much better than this. Best dish: Shellfish Tower to share - whole king prawns, crab, scallops with garlic & parsley butter, battered King George Whiting, oysters natural and Kilpatrick, Port Arlington mussels in marinière sauce, french fries and garden salad.

The Strand Restaurant Address

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