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The Strand Restaurant

1 The Strand, 3016 Williamstown (VIC)See map

Average price $75

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Spiros Kassidis
  • Average price $75
    Special request
  • American express Welcome
Linguine marinara; prawns, mussels, scallops, calamari & fish, chilli, garlic, white wine, basil and cherry tomatoes (GF)
Fish & chips
The Strand’s fish & chips: fish of the day, beer battered chips, house made tartare
Grilled Queensland barramundi fillet, Thai green curry sauce, fragrant jasmine rice (GF)
See à la carte and set menus

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Ratings & Reviews


based on 99 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.4/10
Setting :9.4/10
  1. Chriatopher D.
    Chriatopher D.
    • one review

    My wife & I enjoyed the food - service a little slow & very warm inside & loud & noisy. Expected it to be a little better considering the time, it was for a Thursday Lunch.

  2. Tracy S.
    Tracy S.
    • 27 reviews

    Fabulous food and great service!

  3. Roger G.
    Roger G.
    • one review

    You enter and are engaged. Service and timing of service top notch. The food is better than outstanding. The views are wonderful and parking is super. Do yourself a favour. Go there.

  4. Dr. Allen S.
    Dr. Allen S.
    • one review

    Courteous, Professional, Welcoming and Quality - All Stars to each staff. Enjoyed Full range of Oysters and condiments. Main dishes of Barramundi and Salmon with exceptional accompaniments. Local Shiraz and timely attendance to our table. Highly recommended and nil disapointments

  5. Jenny R.
    Jenny R.
    • 24 reviews

    Came here for a birthday gathering, the prices are high but the views are beautiful. The duck main was delicious and cooked perfectly, the seafood linguine had just the right amount of seafood. My choice of dessert was a miss.

  6. Audrey C.
    Audrey C.
    • one review

    This restaurant is very welcoming as soon as you walk in. Our table was in the sun and they moved us to another table so the sun wouldn’t be in our eyes. The service was impeccable and the food delicious. Definitely will be back again, highly recommend this restaurant for its welcoming and friendly staff to it’s amazing food!

  7. Branka B.
    Branka B.
    • one review

    Starter and entree nice however main dish was disappointing considering the cost. Expected the$48 porterhouse steak would be tender, instead it was quite chewy. Service was good, waiters very friendly. Overall the food was quit average for high price.

  8. Ben D.
    Ben D.
    • 44 reviews

    Superb paella for my father in law's birthday, and outstanding service too

  9. A A.
    A A.
    • 275 reviews

    Amazing food. Fantastic, helpful and friendly service.

  10. A A.
    A A.
    • 258 reviews

    We all had the lunch special and were very pleased.

  11. A A.
    A A.
    • 272 reviews

    Excellent spot for a scenic seafood lunch

  12. A A.
    A A.
    • 290 reviews

    Service slow, slack and not at all friendly Spent a lot of money for lunch, but could not recommend service. Then order a cheese platter.......even a mouse would be hungry by portions, biscuits stale and straight off supermarket shelf (wouldn’t have them at home to compliment a platter) Improvement needed to recommend or revisit Have a boat at marina, will try elsewhere Luckily we have a great family, so enjoyed each other’s company

  13. A A.
    A A.
    • 279 reviews

    Highly recommend the seafood paella!

  14. Sandra P.
    Sandra P.
    • one review

    Two dishes were served without the menu stated green thai curry sauce, had to be asked for. Waiter blamed chef. Quality control? Side of potatoes forgotten had to ask for them. Very noisy.

  15. Joe A.
    Joe A.
    • one review

    Couldn’t fault anything

  16. A A.
    A A.
    • 264 reviews

    Staff was cordial.

  17. John W.
    John W.
    • 13 reviews

    Nice spot in Williamstown, cosy atmosphere great food

  18. A A.
    A A.
    • 277 reviews

    Very enjoyable, looking forward to coming again.

  19. Nelia D.
    Nelia D.
    • one review

    It was a very good experience at The Fork. I will recommend it to my family and friends. I will go back again. My husband and I loved it.

  20. A A.
    A A.
    • 239 reviews

    Great spot - will be back..

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More information

Opening time

Monday Closed

Tuesday Closed

Wednesday 5:30 pm-8:30 pm

Thursday 5:30 pm-8:30 pm,12:00 pm-3:00 pm

Friday 5:30 pm-8:30 pm,12:00 pm-3:00 pm

Saturday 5:30 pm-8:30 pm,12:00 pm-3:00 pm

Sunday 12:00 pm-3:00 pm

How to get to the restaurant

1 The Strand, 3016, Williamstown (VIC), Australia

Directions to get there


Melbourne South East, Melbourne West, Williamstown

About the restaurant

On a see-food diet

Gather by Hobson’s Bay in one of Melbourne's most classic, yet relaxing settings. The bright dining space, delicious cuisine, beautiful views and friendly staff make this one of our favourite restos in Williamstown. The menu is carefully divided between ‘starters’, ‘field’, ‘paddock’ and ‘ocean’, and features everything from scallop ceviche to Gippsland grass fed Black Angus. There is also an extensive cheese menu and a selection of delicious desserts. Given the seaside location start with a few freshly shucked oysters and the tempura soft shell crab. Other menu highlights include whole South Australian rock lobster, 150 grain fed Black Angus and the Shellfish Tower. Trust us, food by the sea doesn’t get much better than this.

Best dish: Shellfish Tower to share - whole king prawns, crab, scallops with garlic & parsley butter, battered King George Whiting, oysters natural and Kilpatrick, Port Arlington mussels in marinière sauce, french fries and garden salad.




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