Menu The Strand Restaurant

  • à la carte

à la carte


Stone baked cob loaf, marinated Swan Hill olives, Greek extra virgin olive oil, toasted zaatar (V)
Freshly shucked Australian pacific oysters

Natural with mignonette dressing (GF)

Freshly shucked Australian pacific oysters 1doz

Natural with mignonette dressing (GF)

Crispy fried spiced calamari, pickled fennel & leaf salad, harissa mayonnaise
Pan-fried banana prawns, warm chorizo & chickpea salad, lime dressing (GF)
Grilled kefalograviera cheese, fresh honeycomb, toasted almonds (V)(GF)
Confit pork croquettes, braised red cabbage, vincotto dressing



Linguine marinara; prawns, mussels, scallops, calamari & fish, chilli, garlic, white wine, basil and cherry tomatoes (GF)

Fish & chips

The Strand’s fish & chips: fish of the day, beer battered chips, house made tartare


Grilled Queensland barramundi fillet, Thai green curry sauce, fragrant jasmine rice (GF)

Eye fillet

200g Red Gum Creek grass fed eye fillet, rosemary & garlic roasted chat potatoes, seasonal vegetables, red wine jus


Chimichurri marinated chicken breast, creamy chipotle crushed corn, salsa roja (GF)


Wild mushroom & pinenuts risotto, provolone cheese gratin, truffle oil (GF)(V)


Arborio rice, tomato & saffron stock, King prawns, chorizo, chicken, black mussels, calamari and baby green peas


Garden salad, citrus vinaigrette (GF) (V)
Roasted chat potatos, confit garlic & rosemary (GF) (V)
Sauteed greens, extra virgin olive oil, sea salt (V) (GF)
Beer battered chips, aioli (V)


Sticky date pudding, butterscotch sauce, vanilla bean ice cream (V)
Lindt bitter chocolate creme brulee, almond bisotti (V)
Caramel apple & pecan crumble, raspberry sorbet (V)

Prices and dishes may change.

These prices do not include offers.

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