• à la carte

à la carte


Stone baked cob loaf, marinated Swan Hill olives, Greek extra virgin olive oil, toasted zaatar (V)
Grilled kefalograviera cheese, honey, spiced baby figs, toasted almond (GF) (V)


Freshly shucked Australian pacific oysters;

Natural with mignonette dressing (GF)

Oysters Kilpatrick (GF)
Oysters with chilli, ginger, coriander & rice wine vinegar (GF)
Oysters Tempura, wasabi mayonnaise & pickled ginger
Seared Canadian scallops, peach puree, kaiserfleish & gremolata
Pan-fried banana prawns, pea, mint & pearl barley salad, pomegranate & maple vinaigrette
Zaatar spiced calamari, Moroccan couscous salad, harissa mayonnaise
Goats cheese, spinach & pinenuts tortellini, honey beetroot puree, port reduction (V)
Chicken & prosciutto roulade filled with asparagus & Danish fetta, smoked baby beetroot, pea tendrils & vincotto (GF)



Greek-style marinated lamb rump, braised okra, crushed lemon & herb potato, green olives, smoked garlic & mint yoghurt (GF)


Grilled duck breast, honey & pistachio couscous, peach puree, seared Peruvian scallop, charred witlof & red wine jus

Fish & chips

The Strand’s fish & chips: fish of the day, beer battered chips, house made tartare


1kg Spring Bay mussels, chilli, white wine, fresh herbs, kaiserfleish, confit cherry tomatoes, Spanish aged sherry vinegar, warm sourdough (GF option)


Grilled Atlantic salmon, beetroot gratin, sauteed summer peas with spring onion & baby spinach, honey & lavender glaze (GF)


Cone Bay barramundi fillet, prosciutto wrapped asparagus, confit vine-ripened cherry tomatoes, truffled mash potato & balsamic reduction (GF)


Linguine marinara; prawns, mussels, scallops, calamari & fish, chilli, garlic, white wine, basil and cherry tomatoes (GF)

Whole fish

Whole fish of the day: chef’s choice of accompaniments

Zucchini flowers

Ricotta & mint stuffed zucchini flowers, ratatouille, rosemary & confit garlic chat potatoes, vincotto dressing (V)

Eye fillet

200g Red Gum Creek grass fed eye fillet (VIC) (GF)


350g Great Southern Pinnacle grass fed porterhouse- Marble Score 2+ (VIC) (GF)

Wagyu rostbiff

300g Jack’s Creek Wagyu rostbiff- Marble Score 8-9 (NSW) (GF)



Arborio rice, tomato & saffron stock, King prawns, chorizo, chicken, black mussels, calamari and baby green peas

The Strand's tower

Morton Bay bugs, natural Pacific oysters, crispy calamari, scampi, house cured citrus salmon en croute with flying fish roe & creme fraiche, marinated chilli & garlic prawn skewers, Tasmanian scallops with salsa verde, Blue Swimmer crab, mussels, white wine & fresh herbs, fish fillet of the day, beer battered chips


Fresh Australian Southern Rock lobster: natural, chilli & garlic, mornay or thermidor, fresh leaf salad (24 hrs’ notice) Market Price


Garden salad, citrus vinaigrette (GF) (V)
Roasted chat potatos, confit garlic, fetta & rosemary (GF) (V)
Heirloom tomato, basil & pomegranate salad (V) (GF)
Sauteed greens, extra virgin olive oil, sea salt (V) (GF)
Roquette, baby beetroot, ricotta & pinenut salad, vincotto dressing (V) (GF)
Beer battered chips, aioli (V)


Sticky date pudding, butterscotch sauce, vanilla bean ice cream (V)
Almond & walnut chocolate torte, burnt fig, rum & raisin ice cream (V) (GF)
Mini pavlova, passionfruit, chantilly cream & fresh summer berries (V) (GF)
Galaktoboureko-Greek baked custard with filo pastry, cinnamon, orange infused syrup and vanilla bean ice cream (V)
Trio of Sorbet (V) (GF)
The Strand’s tasting plate: chef’s choice of the day
Cheese board: Australian & International cheeses, house made quince, muscatels, lavosh

One cheese 14 Two cheeses 22 Three cheeses 28

Prices and dishes may change.
These prices do not include offers.

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