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Menu The Strand Restaurant

  • à la carte

à la carte

ENTREE

Stone baked cob loaf, marinated Swan Hill olives, Greek extra virgin olive oil, toasted zaatar (V)
$8.5
Freshly shucked Australian pacific oysters
$22

Natural with mignonette dressing (GF)

Freshly shucked Australian pacific oysters 1doz
$44

Natural with mignonette dressing (GF)

Crispy fried spiced calamari, pickled fennel & leaf salad, harissa mayonnaise
$22
Pan-fried banana prawns, warm chorizo & chickpea salad, lime dressing (GF)
$22
Grilled kefalograviera cheese, fresh honeycomb, toasted almonds (V)(GF)
$19
Confit pork croquettes, braised red cabbage, vincotto dressing
$22

MAINS

Linguine
$39

Linguine marinara; prawns, mussels, scallops, calamari & fish, chilli, garlic, white wine, basil and cherry tomatoes (GF)

Fish & chips
$39

The Strand’s fish & chips: fish of the day, beer battered chips, house made tartare

Barramundi
$42

Grilled Queensland barramundi fillet, Thai green curry sauce, fragrant jasmine rice (GF)

Eye fillet
$59

200g Red Gum Creek grass fed eye fillet, rosemary & garlic roasted chat potatoes, seasonal vegetables, red wine jus

Chicken
$39

Chimichurri marinated chicken breast, creamy chipotle crushed corn, salsa roja (GF)

Risotto
$36

Wild mushroom & pinenuts risotto, provolone cheese gratin, truffle oil (GF)(V)

Paella
$82

Arborio rice, tomato & saffron stock, King prawns, chorizo, chicken, black mussels, calamari and baby green peas

SIDES

Garden salad, citrus vinaigrette (GF) (V)
$9.5
Roasted chat potatos, confit garlic & rosemary (GF) (V)
$9.5
Sauteed greens, extra virgin olive oil, sea salt (V) (GF)
$12.5
Beer battered chips, aioli (V)
$9.5

DESSERT

Sticky date pudding, butterscotch sauce, vanilla bean ice cream (V)
$15
Lindt bitter chocolate creme brulee, almond bisotti (V)
$15
Caramel apple & pecan crumble, raspberry sorbet (V)
$15

Prices and dishes may change.

These prices do not include offers.

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