• à la carte

à la carte

STARTERS

Stone baked cob loaf, marinated Swan Hill olives, Greek extra virgin olive oil, toasted zaatar (V)
$8.5
Grilled kefalograviera cheese, honey, spiced baby figs, toasted almond (GF) (V)
$18

ENTREE

Freshly shucked Australian pacific oysters;
$22

Natural with mignonette dressing (GF)

Oysters Kilpatrick (GF)
$24
Oysters with chilli, ginger, coriander & rice wine vinegar (GF)
$24
Oysters Tempura, wasabi mayonnaise & pickled ginger
$24
Seared Canadian scallops, peach puree, kaiserfleish & gremolata
$24
Pan-fried banana prawns, pea, mint & pearl barley salad, pomegranate & maple vinaigrette
$22
Zaatar spiced calamari, Moroccan couscous salad, harissa mayonnaise
$21
Goats cheese, spinach & pinenuts tortellini, honey beetroot puree, port reduction (V)
$19
Chicken & prosciutto roulade filled with asparagus & Danish fetta, smoked baby beetroot, pea tendrils & vincotto (GF)
$20

MAINS

Lamb
$42

Greek-style marinated lamb rump, braised okra, crushed lemon & herb potato, green olives, smoked garlic & mint yoghurt (GF)

Duck
$43

Grilled duck breast, honey & pistachio couscous, peach puree, seared Peruvian scallop, charred witlof & red wine jus

Fish & chips
$39

The Strand’s fish & chips: fish of the day, beer battered chips, house made tartare

Mussels
$42

1kg Spring Bay mussels, chilli, white wine, fresh herbs, kaiserfleish, confit cherry tomatoes, Spanish aged sherry vinegar, warm sourdough (GF option)

Salmon
$41

Grilled Atlantic salmon, beetroot gratin, sauteed summer peas with spring onion & baby spinach, honey & lavender glaze (GF)

Barramundi
$41

Cone Bay barramundi fillet, prosciutto wrapped asparagus, confit vine-ripened cherry tomatoes, truffled mash potato & balsamic reduction (GF)

Limguine
$39

Linguine marinara; prawns, mussels, scallops, calamari & fish, chilli, garlic, white wine, basil and cherry tomatoes (GF)

Whole fish
$42

Whole fish of the day: chef’s choice of accompaniments

Zucchini flowers
$38

Ricotta & mint stuffed zucchini flowers, ratatouille, rosemary & confit garlic chat potatoes, vincotto dressing (V)

Eye fillet
$49

200g Red Gum Creek grass fed eye fillet (VIC) (GF)

Porterhouse
$48

350g Great Southern Pinnacle grass fed porterhouse- Marble Score 2+ (VIC) (GF)

Wagyu rostbiff
$48

300g Jack’s Creek Wagyu rostbiff- Marble Score 8-9 (NSW) (GF)

TO SHARE

Paella
$82

Arborio rice, tomato & saffron stock, King prawns, chorizo, chicken, black mussels, calamari and baby green peas

The Strand's tower
$155

Morton Bay bugs, natural Pacific oysters, crispy calamari, scampi, house cured citrus salmon en croute with flying fish roe & creme fraiche, marinated chilli & garlic prawn skewers, Tasmanian scallops with salsa verde, Blue Swimmer crab, mussels, white wine & fresh herbs, fish fillet of the day, beer battered chips

Lobster

Fresh Australian Southern Rock lobster: natural, chilli & garlic, mornay or thermidor, fresh leaf salad (24 hrs’ notice) Market Price

SIDES

Garden salad, citrus vinaigrette (GF) (V)
$9.5
Roasted chat potatos, confit garlic, fetta & rosemary (GF) (V)
$9.5
Heirloom tomato, basil & pomegranate salad (V) (GF)
$10.5
Sauteed greens, extra virgin olive oil, sea salt (V) (GF)
$12.5
Roquette, baby beetroot, ricotta & pinenut salad, vincotto dressing (V) (GF)
$10.5
Beer battered chips, aioli (V)
$9.5

DESSERT

Sticky date pudding, butterscotch sauce, vanilla bean ice cream (V)
$15
Almond & walnut chocolate torte, burnt fig, rum & raisin ice cream (V) (GF)
$15
Mini pavlova, passionfruit, chantilly cream & fresh summer berries (V) (GF)
$15
Galaktoboureko-Greek baked custard with filo pastry, cinnamon, orange infused syrup and vanilla bean ice cream (V)
$15
Trio of Sorbet (V) (GF)
$15
The Strand’s tasting plate: chef’s choice of the day
$25
Cheese board: Australian & International cheeses, house made quince, muscatels, lavosh

One cheese 14 Two cheeses 22 Three cheeses 28

Prices and dishes may change.
These prices do not include offers.

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