INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of David Henry.

David Henry

David Henry is the head chef and is co-owner of the restaurant. His cooking is all about letting the produce do the talking. Great quality proteins, prepared impeccably, bringing out the best in flavours and textures, without overworking. He’s a keen fisherman and is particularly passionate about seafood. He also loves Asian flavours so these also feature amongst his culinary creations.

1243 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1243 reviews
Value for money

dined on Fri, 11 Oct 2019

An Absolutely fantastic evening! The quality and taste of our meals were exceptional. A beautiful ambience and a perfect balance of service We would definitely recommend and can’t wait to return soon

dined on Sun, 29 Sep 2019

Staff were lovely and really went the extra mile and gave my mum a beautiful message on her dessert plate for her birthday

dined on Tue, 10 Sep 2019

Sensational meal, well presented with excellent service. The Patagonia Toothfish melted in your mouth and was to die for. Great location with views of the ocean.

dined on Mon, 19 Aug 2019

This is the "Must attend" restaurant in Port Macquarie. The food is delicious and the menu is very interesting. I highly recommend this restaurant.

dined on Thu, 25 Jul 2019

Still the best restaurant on the Mid North Coast of NSW.
Jess Mu

dined on Tue, 9 Jul 2019

We chose a selection of entrees and the swordfish to share. Absolutely loved all the dishes. The waiters were attentive without being constantly in your face. I found the lighting a bit dim but totally didn't affect my overall experience. Would definitely go again when I'm in Port Macquarie next.

dined on Tue, 11 Jun 2019

Excellent service, great food our second time there both times were to celebrate our Wedding Anniversaries

dined on Wed, 5 Jun 2019

One of our absolute favourite restaurants. We always eat here at least once when we stay in or pass through Port Macquarie. We highly recommend this restaurant.
Robert Hines

dined on Sat, 1 Jun 2019

Great service, stunning taste & flavor sensation in all our meals. Lovely environment. it was a wonderful experience.
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NYE 4 Course Menu overlooking Town Beach $135pp

New Years Eve overlooking Town Beach 4 Course Set Menu $135pp Please note that the table is booked on a strict 2 hour seating, after that we will require the table back
31 Dec 2019
Tue 5:00 PM - 11:00 PM
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About The Stunned Mullet

Food to shock and awe Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned. Best dish: smoked eggplant terrine



The Stunned Mullet Address

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