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The Stunned Mullet

Name: The Stunned Mullet
Address: 24 William Street, Port Macquarie (NSW), 2444, Australia
Price range: $115 (Prices have been provided by the restaurant)
Rating: 9.5

9.5/10

569

24 William Street, 2444 Port Macquarie (NSW)See map

Average price $115

The New Normal $95

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Free service • Booking confirmed immediately

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This restaurant is following the relevant safety practices*:

1.5m social distancing

Additional safety and cleaning measures in place

Cashless transactions available

Contact information is obtained

Contactless menus available

Hand sanitizer available

*This information is declared by the restaurant

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TheFork offers

MENU The New Normal $95

Enjoy a 3 course menu at $95 per person for the evening which consists of a selection of choices. Please note credit card details are required to secure your reservation. If you fail to show up, numbers decrease or you cancel without at least 24 hours notice, we reserve the right to charge you $95 per person to your nomination credit card. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf

MENU A La Carte Menu Available at Lunch. Average Price $80

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

David Henry is the head chef and is co-owner of the restaurant. His cooking is all about letting the produce do the talking. Great quality proteins, prepared impeccably, bringing out the best in flavours and textures, without overworking. He’s a keen fisherman and is particularly passionate about seafood. He also loves Asian flavours so these also feature amongst his culinary creations.

Restaurant menu

Chef David Henry

Average price $115
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

A La Carte Menu Available at Lunch. Average Price $80

See à la carte and set menus

User photos

crisp king prawns, wonton, shiso, shitake, yuzu miso, fragrant oat flakes

freshly shucked oysters dressed with a lovely flight of the following dressing: - white miso, shiitake pearls; passionfruit bernaise, tarragon, chevil; nahn jim

crisp hiramasa kingfish, tahini, zucchini, comboyne potato, pea chutney, charred grapefruit

grilled octopus, squid ink, chimichurri, prawn custard, rice crunch, fennel salad

tajima wagyu short rib, kale, horseradish, macadamia short bread, bourbon maple

boudin blanc spheres, xo sauce, spinach escabeche, lemongrass aioli, puffed rice, radish

glacier 51 toothfish, shitake suimono, savoy cabbage, black rice wafer, daikon, enoki

+8

photos

Reviews

9.5/10

Excellent569 reviews

9.6/10

Food

9.5/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Pamela M.
23 April 2021 • 6 reviews
10/10
Great dining experience made perfect by both the food and the service.

Sarah D.
1 April 2021 • 1 review
10/10
Beautiful flavours and top class service!

Trevor K.
25 January 2021 • 17 reviews
10/10
This is my first visit to The Stunned Mullet. The food was truly amazing, only matched by the excellent service. The restaurant is truly a gift to Port Macquarie.

Peter D.
23 January 2021 • 25 reviews
10/10
Winner of a prestigious chefs hat since 2014, The Stunned Mullet was definitely a draw card for us to visit Port Macquarie. No words can describe how outstanding this restaurant is

Ashoke B.
12 January 2021 • 1 review
9.5/10
Sophisticated food, excellent international wine list, delightful Lou and Tom!

Roger S.
28 December 2020 • 2 reviews
10/10
Stunning food, excuse the pun. The tooth fish is the star

Tony w.
27 December 2020 • 1 review
10/10
Had a great experience there the food was fantastic great tasting food would recommend to go there if u wont ur taste buds to go wild over the food will be back for more

Sass m.
22 December 2020 • 2 reviews
4/10
Totally over priced. Cheapest bottle of wine $72!! Seriously need to readjust their attitude with their prices. Not even to have table cloths on the table for the mandatory $95 a h

David M.
10 December 2020 • 3 reviews
9/10
Food was excellent although choice was a bit limited esp dessert.

Colin S.
26 November 2020 • 15 reviews
10/10
The great and consistent quality of the food is a given for this restaurant. The attention to ensuring compliance with current health restrictions is also much appreciated. We are

Robert G.
23 November 2020 • 7 reviews
10/10
What a fine dining experience surprise in Port Macquarie. It’s no 1 for a reason! Professional and quick entry and registration

Josephine P.
21 November 2020 • 12 reviews
9.5/10
The food was outstanding, a great culinary experience. We really enjoyed it. Fantastic service and good atmosphere

Carla M.
9 November 2020 • 1 review
10/10
Food was delicious and service was excellent. We thoroughly enjoyed everything we ordered, especially the wagyu hanger steak and scampi linguine. The salted creme caramel wasn’t ex

Lisa K.
8 October 2020 • 6 reviews
10/10
We had our anniversary dinner. Food was delicious. Oysters were fresh and tasty, tooth fish was light and amazing. My husband had eye fillet, he loved the touch of wasabi on the st

Emily L
8 October 2020 • 22 reviews
9/10
My partner and I tried this restaurant and ordered everything that was recommended by our waiter from the dinner set menu - so delicious! We’ll be back for those juicy scallops!

Shengying Bi
1 October 2020 • 12 reviews
9.5/10
We had dinner at the Stunned Mullet during our stay at Port Macquarie. We had the seared scallops, crisp king prawns, scampi linguine, waguy steak, creme caramel and Japanese cotto

Nick O.
17 September 2020 • 9 reviews
10/10
Wonderful spot with simple yet amazing menu. Amazing wine list with smaller mark up than you’d find in most places.

Colin S.
15 September 2020 • 15 reviews
10/10
Always a special occasion at The Stunned Mullet. Great food, wine and Service.

Paige C.
14 September 2020 • 1 review
10/10
Great vibe! amazing food, incredible wine list!

Mary T.
11 September 2020 • 1 review
10/10
Highly recommended, great food, great service! Thank you for a lovely experience.

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Tripadvisor reviews

1572 Tripadvisor Reviews

More information

How to get to the restaurant

24 William Street, 2444, Port Macquarie (NSW), Australia

About the restaurant

Food to shock and awe

Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned.

Best dish: smoked eggplant terrine