This restaurant is not bookable on TheFork.Here are some alternatives you might enjoy:
Free service • Booking confirmed immediately
Book for free • Get instant confirmation
Cannot be reserved on TheFork
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
23 April 2021 • 11 reviews10/10
Great dining experience made perfect by both the food and the service.
1 April 2021 • 1 review10/10
Beautiful flavours and top class service!
25 January 2021 • 24 reviews10/10
This is my first visit to The Stunned Mullet. The food was truly amazing, only matched by the excellent service. The restaurant is truly a gift to Port Macquarie.
23 January 2021 • 25 reviews10/10
Winner of a prestigious chefs hat since 2014, The Stunned Mullet was definitely a draw card for us to visit Port Macquarie. No words can describe how outstanding this restaurant is
12 January 2021 • 1 review9.5/10
Sophisticated food, excellent international wine list, delightful Lou and Tom!
28 December 2020 • 2 reviews10/10
Stunning food, excuse the pun. The tooth fish is the star
27 December 2020 • 1 review10/10
Had a great experience there the food was fantastic great tasting food would recommend to go there if u wont ur taste buds to go wild over the food will be back for more
22 December 2020 • 2 reviews4/10
Totally over priced. Cheapest bottle of wine $72!! Seriously need to readjust their attitude with their prices. Not even to have table cloths on the table for the mandatory $95 a h
10 December 2020 • 3 reviews9/10
Food was excellent although choice was a bit limited esp dessert.
26 November 2020 • 15 reviews10/10
The great and consistent quality of the food is a given for this restaurant. The attention to ensuring compliance with current health restrictions is also much appreciated. We are
23 November 2020 • 7 reviews10/10
What a fine dining experience surprise in Port Macquarie. It’s no 1 for a reason! Professional and quick entry and registration
21 November 2020 • 12 reviews9.5/10
The food was outstanding, a great culinary experience. We really enjoyed it. Fantastic service and good atmosphere
9 November 2020 • 1 review10/10
Food was delicious and service was excellent. We thoroughly enjoyed everything we ordered, especially the wagyu hanger steak and scampi linguine. The salted creme caramel wasn’t ex
8 October 2020 • 6 reviews10/10
We had our anniversary dinner. Food was delicious. Oysters were fresh and tasty, tooth fish was light and amazing. My husband had eye fillet, he loved the touch of wasabi on the st
8 October 2020 • 22 reviews9/10
My partner and I tried this restaurant and ordered everything that was recommended by our waiter from the dinner set menu - so delicious! We’ll be back for those juicy scallops!
1 October 2020 • 12 reviews9.5/10
We had dinner at the Stunned Mullet during our stay at Port Macquarie. We had the seared scallops, crisp king prawns, scampi linguine, waguy steak, creme caramel and Japanese cotto
17 September 2020 • 11 reviews10/10
Wonderful spot with simple yet amazing menu. Amazing wine list with smaller mark up than you’d find in most places.
15 September 2020 • 15 reviews10/10
Always a special occasion at The Stunned Mullet. Great food, wine and Service.
14 September 2020 • 1 review10/10
Great vibe! amazing food, incredible wine list!
11 September 2020 • 1 review10/10
Highly recommended, great food, great service! Thank you for a lovely experience.
1669 Tripadvisor Reviews
24 William Street, 2444, Port Macquarie (NSW), Australia
Food to shock and awe
Anyone who thinks the food in Port Macquarie isn't world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger's Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned.
Best dish: smoked eggplant terrine
, Good wine list, , ,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.
Cannot be reserved on TheFork
Find similar restaurants with availability.