What
Where

The Stunned Mullet

9.6/10
540

Average price $115

The New Normal 95AUD

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

David Henry is the head chef and is co-owner of the restaurant. His cooking is all about letting the produce do the talking. Great quality proteins, prepared impeccably, bringing out the best in flavours and textures, without overworking. He’s a keen fisherman and is particularly passionate about seafood. He also loves Asian flavours so these also feature amongst his culinary creations.

Restaurant menu

Chef David Henry
  • Average price $115 Special request
  • American express Welcome
A La Carte Menu Available at Lunch. Average Price 80AUD
See à la carte and set menus

TheFork offers

MENU The New Normal 95AUD

Enjoy a 3 course menu at $95 per person for the evening which consists of a selection of choices. Please note credit card details are required to secure your reservation. If you fail to show up, numbers decrease or you cancel without at least 24 hours notice, we reserve the right to charge you $95 per person to your nomination credit card. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.
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MENU A La Carte Menu Available at Lunch. Average Price 80AUD

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.
See menu details

User photos

Glacier 51 Toothfish flaking and sweet
Scampi with Garlic and chilli linguine
Wagyu Short Rib meltingly tender
Cheese plate with lavosh
Crispy Wonton Prawns, asian flavours, on Oat Flakes

Ratings & Reviews

Excellent

9.6/10
based on 540 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.8/10
Service :9.5/10
Setting :9.4/10
  1. Lisa K.
    Lisa K.
    • 5 reviews
    10/10

    We had our anniversary dinner. Food was delicious. Oysters were fresh and tasty, tooth fish was light and amazing. My husband had eye fillet, he loved the touch of wasabi on the steak. We really enjoyed our dinner tonight and would definitely recommend this place to all our friends!

  2. Shengying B.
    Shengying B.
    • 7 reviews
    9.5/10

    We had dinner at the Stunned Mullet during our stay at Port Macquarie. We had the seared scallops, crisp king prawns, scampi linguine, waguy steak, creme caramel and Japanese cotton cake. All dishes were delicious. We particularly love the Asian flavours in the dishes. This is one of my favourite hatted restaurants in regional NSW and I can't wait to come back for more.

  3. Nick O.
    Nick O.
    • 6 reviews
    10/10

    Wonderful spot with simple yet amazing menu. Amazing wine list with smaller mark up than you’d find in most places.

  4. Colin S.
    Colin S.
    • 8 reviews
    10/10

    Always a special occasion at The Stunned Mullet. Great food, wine and Service.

  5. Paige C.
    Paige C.
    • one review
    10/10

    Great vibe! amazing food, incredible wine list!

  6. Mary T.
    Mary T.
    • one review
    10/10

    Highly recommended, great food, great service! Thank you for a lovely experience.

  7. Colin S.
    Colin S.
    • 8 reviews
    10/10

    The consistently high quality of food and service is never a surprise at The Stunned Mullet’s

  8. Kylie N.
    Kylie N.
    • 12 reviews
    10/10

    The food was excellent and the scampi pasta was well balanced. The wait staff were friendly and provided great recommendations. The ambience of the restaurant was nice and well spaced out. We look forward to coming back.

  9. Cynthia L.
    Cynthia L.
    • 10 reviews
    10/10

    Terrific food service Wonderful evening

  10. Keith S.
    Keith S.
    • one review
    10/10

    We really enjoyed the dining experience, food was excellent as was the service. We thought the location and restaurant decor was ideal as was the extensive wine list.

  11. Po B.
    Po B.
    • 2 reviews
    10/10

    The Food was excellent and the wine list was very comprehensive the service was freindly and well done with helpful hints being offered. The location offers great views and the decor is well done.

  12. Kat H.
    Kat H.
    • 3 reviews
    8.5/10

    Food was really nice. Note it’s a set menu style for three courses. It was very dark in this restaurant. Mood could be improved. Service was also very good. It’s pricey, our bill was $270 for two people. That was the meal plus a soda, water and 1/2 bottle of wine.

  13. Glenn B.
    Glenn B.
    • one review
    9.5/10

    Loved the food but had an adverse reaction after arriving home, I feel I may have one bad oyster, however my wife was fine. Such a waste of good food!

  14. Ian C.
    Ian C.
    • one review
    10/10

    Always a very special experience. Never disappoints; staff are friendly, thoughtful and efficient. Food and wine list first class. Thanks for a memorable lunch.

  15. Radhika R.
    Radhika R.
    • one review
    9.5/10

    Gorgeous location sith a beach view. Chose oysters for entre and this was amazing-best oysters I have had in my life! Loved the crispy duck leg and scallops too with a matched glass of wine-would recommend

  16. Lis H.
    Lis H.
    • 2 reviews
    10/10

    We had a lovely lunch with a friendly welcome and attentive service. The food was modern and fresh using interesting flavours and textures. The extensive wine list means no one is disappointed and the view out over Town Beach amazing. Little touches included the pastry chef piping a happy birthday message across my dessert plate which was very kind. We cant wait to return with friends when they visit us in Port Macquarie.

  17. Graeme W.
    Graeme W.
    • 4 reviews
    9.5/10

    The starter sour dough bread served with smoky oil was delicious, Oysters 3 ways perfect & the main meal choice of tooth fish in a miso broth was perfectly cooked. All enjoyed with a delightful recommended Riesling. Dessert of a citrus tart with black sesame ice cream. Excellent service, good atmosphere - loved the 3 unique colourful paintings on display! Small venue with ocean views.

  18. Tony W.
    Tony W.
    • 2 reviews
    9.5/10

    The quality and presentation of each of our 3 course meal were to our satisfaction. We had no complaints and returned several days later for another meal. I didn't get a name, but we were served by 2 waiters that may have been brothers and both had good knowledge of wine and all items on the agenda. When we go to Port Mac next we will drop in again, for sure. Tony & Col

  19. Merryl k.
    Merryl k.
    • one review
    7/10

    Everything was really really nice until my medium cooked steak came out rare. I was able to eat only about a third. No apology, only an offer to recook which I declined. And the waiter was less 'friendly' after I pointed it out. I felt the way their mistake was handled was poor. A hatted restaurant should be able to cook a steak to the customers preference correctly. The rest of the meal was superb.

  20. MARK S.
    MARK S.
    • 8 reviews
    6.5/10

    Great location...Good service......Sir...…..You cant order a side with your main??….Really We had a steak and a Lamb steak.....No veggies no mash no sides whatsoever.....The supermarket is only 800 meters away.....Not good...we were looking forward to a long afternoon.....We ate and left....Ps how come the kids meal had chips??

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More information

How to get to the restaurant

24 William Street, 2444, Port Macquarie (NSW), Australia, RestaurantAddress

About the restaurant

Food to shock and awe

Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned.

Best dish: smoked eggplant terrine

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