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The Stunned Mullet

9.5/10
568
24 William Street, 2444 Port Macquarie (NSW)See map

Average price $115

The New Normal 95AUD

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU The New Normal 95AUD

Enjoy a 3 course menu at $95 per person for the evening which consists of a selection of choices. Please note credit card details are required to secure your reservation. If you fail to show up, numbers decrease or you cancel without at least 24 hours notice, we reserve the right to charge you $95 per person to your nomination credit card. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.

MENU A La Carte Menu Available at Lunch. Average Price 80AUD

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.

MENU The New Normal 95AUD

Enjoy a 3 course menu at $95 per person for the evening which consists of a selection of choices. Please note credit card details are required to secure your reservation. If you fail to show up, numbers decrease or you cancel without at least 24 hours notice, we reserve the right to charge you $95 per person to your nomination credit card. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.

MENU A La Carte Menu Available at Lunch. Average Price 80AUD

Please note the price displayed is only indicative of an average reservation per person. Drinks not included. Available on the booked timeslot. CONDITIONS OF ENTRY- in accordance with NSW Goverment requirements, we require that you CHECK IN at UPON arrival and PRIOR to entering the restaurant. Please use the QR code located at the door or login at guesthq.com.au. During your visit, we will not be presenting you with a 'physical' or 'analog' wine and beverage list. We are dipping our toes into the new normal by sending you links to our digital lists which you can peruse prior to or during your visit via your personal device. To view our current wine & beverage list, please go to - www.thestunnedmullet.com.au/wp-content/uploads/2020/07/The-Wine-and-Beverage-LIst-JUNE-5th-2020.pdf Drinks not included. Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

David Henry is the head chef and is co-owner of the restaurant. His cooking is all about letting the produce do the talking. Great quality proteins, prepared impeccably, bringing out the best in flavours and textures, without overworking. He’s a keen fisherman and is particularly passionate about seafood. He also loves Asian flavours so these also feature amongst his culinary creations.

Restaurant menu

Chef David Henry
  • Average price $115
  • American express Welcome
A La Carte Menu Available at Lunch. Average Price 80AUD
See à la carte and set menus

User photos

crisp king prawns, wonton, shiso, shitake, yuzu miso, fragrant oat flakes
freshly shucked oysters dressed with a lovely flight of the following dressing: - white miso, shiitake pearls; passionfruit bernaise, tarragon, chevil; nahn jim
crisp hiramasa kingfish, tahini, zucchini, comboyne potato, pea chutney, charred grapefruit
grilled octopus, squid ink, chimichurri, prawn custard, rice crunch, fennel salad
tajima wagyu short rib, kale, horseradish, macadamia short bread, bourbon maple
boudin blanc spheres, xo sauce, spinach escabeche, lemongrass aioli, puffed rice, radish
glacier 51 toothfish, shitake suimono, savoy cabbage, black rice wafer, daikon, enoki

+8

photos

More information

How to get to the restaurant

24 William Street, 2444, Port Macquarie (NSW), Australia

About the restaurant

Food to shock and awe

Anyone who thinks the food in Port Macquarie isn’t world class needs to think again. The award-winning team behind The Stunned Mullet has gone from strength to strength in the decade since they opened, turning out fresh and exciting food for their large base of local (and visiting) fans. The menu is broken up into “the smalls”, “the substantials”, “the incidentals” (ie sides) and “the sweet stuff”, and you could quite honestly just pick a dish by pointing your finger at the menu without looking and know that you were going to be getting something delicious. After all, how can you go wrong with a line-up that includes grilled lobster tail with ajo blanco, green gazpacho and radish, as well as confit duck leg with truffled mash and sour cherry? Or put your meal in the hands of the producers by choosing the “Fishmonger’s Choice” for your main, which will be a piece of sustainable, line caught fish (chosen by the local fishmonger, of course) served with an olive and panko crust on a carrot and lemongrass puree. It will be so delicious you really will be left stunned.

Best dish: smoked eggplant terrine

Features

, Good wine list, , , Amex Welcome, ,

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Popular cities on TheFork

  • Brisbane (QLD)
  • Adelaide (SA)
  • Perth (WA)
  • Canberra (ACT)
  • Hobart (TAS)

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