Back

Menu The Surf Club Bribie Island

  • à la carte

à la carte

Starters & light meals

Garlic Damper Loaf
$10
Trio of Dips
$14

Hommus, guacamole & spicy pepper dips served w/ toasted Turkish & grissini sticks & tortilla shards

Fresh Oysters ( Natural) 12
$29

Only the best we can source from SA’s Coffin Bay, Tasmania’s Barilla Bay, Sydney Rock, or local Toorbul Point

Caesar Salad W/ Chicken
$24

Baby cos lettuce, shaved parmesan, crispy bacon, garlic & herb croutons, Caesar dressing (made with anchovies), anchovies (optional), topped w/ a poached egg

Asian style Beef Salad
$24

Marinated beef strips tossed w/ cherry tomatoes, cucumber, mixed leaves, carrot, beansprouts, & chilli lime dressing & toasted Turkish bread

Burger bar

Gourmet Beef Burger
$18.5

A tender gourmet beef patty topped w/ bacon, cheese, lettuce, tomato, beetroot, chilli tomato relish

Fish Sandwich
$18.5

A crispy crumbed fish fillet on toasted Turkish bread w/ lettuce, sliced tomato, tomato relish & creamy garlic aioli

Vege Burger
$18.5

Chickpea, carrot, cauliflower & green pea patty topped w/ lettuce, tomato, guacamole, tomato relish

Steak Sandwich
$18.5

Rib eye on toasted Turkish bread w/ onion jam, mixed greens, tomato, beetroot, cheese & aioli dressing

Vegetarian Wrap
$18.5

Mild curry of seasonal vegetables, onions, garlic & beans wrapped in a warm Tortilla

Main meals

Beer Battered Barra
$22

Crispy beer battered barramundi served w/ a house salad, chips &tartare sauce

Pan-fried Salmon
$28

W/ warm salad of roasted chat potato, roasted tomato, edamame, wilted spinach w/ hollandaise

Pie of the Day
$20

Served w/ chips & house salad or creamy mash & seasonal vegetables

Curry of the Day
$24

See the Daily Special’s Board for today’s delicious curry served w/ steamed rice & a papadum

BBQ Pork Ribs
$31

Slow cooked pork ribs in a tangy BBQ sauce served w/ a house salad & beer battered chips

Char grilled steaks

200gm Beef Eye Fillet
$34
250gm Beef Rib Fillet
$33
350gm Sirloin Steak
$33

Signature dishes

Fisherman’s Lunch
$29.9

Szechuan squid, beer battered barramundi, fresh king prawns & half shell scallops w/ a petite house salad, chips & tartare sauce [

Szechuan Squid
$23.5

Calamari in a lightly spiced Szechuan pepper served w/ a house salad

Frito Misto for three
$130

Fish skewers, scallops in the half shell, Szechuan squid, beer battered barramundi, oysters: fresh and Kilpatrick, king prawns, soft shell crab and Moreton Bay bug w/ sliced tropical fruit and green salad, served w/ a side of chips, lemon wedges and tartare

Sides

Chips
$7
House salad
$5
Seasonal vegetables
$5
Potato mash
$5

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking