Menu The Surf Club Bribie Island

  • à la carte

à la carte

Starters & light meals

Garlic Damper Loaf
Trio of Dips

Hommus, guacamole & spicy pepper dips served w/ toasted Turkish & grissini sticks & tortilla shards

Fresh Oysters ( Natural) 12

Only the best we can source from SA’s Coffin Bay, Tasmania’s Barilla Bay, Sydney Rock, or local Toorbul Point

Caesar Salad W/ Chicken

Baby cos lettuce, shaved parmesan, crispy bacon, garlic & herb croutons, Caesar dressing (made with anchovies), anchovies (optional), topped w/ a poached egg

Asian style Beef Salad

Marinated beef strips tossed w/ cherry tomatoes, cucumber, mixed leaves, carrot, beansprouts, & chilli lime dressing & toasted Turkish bread

Burger bar

Gourmet Beef Burger

A tender gourmet beef patty topped w/ bacon, cheese, lettuce, tomato, beetroot, chilli tomato relish

Fish Sandwich

A crispy crumbed fish fillet on toasted Turkish bread w/ lettuce, sliced tomato, tomato relish & creamy garlic aioli

Vege Burger

Chickpea, carrot, cauliflower & green pea patty topped w/ lettuce, tomato, guacamole, tomato relish

Steak Sandwich

Rib eye on toasted Turkish bread w/ onion jam, mixed greens, tomato, beetroot, cheese & aioli dressing

Vegetarian Wrap

Mild curry of seasonal vegetables, onions, garlic & beans wrapped in a warm Tortilla

Main meals

Beer Battered Barra

Crispy beer battered barramundi served w/ a house salad, chips &tartare sauce

Pan-fried Salmon

W/ warm salad of roasted chat potato, roasted tomato, edamame, wilted spinach w/ hollandaise

Pie of the Day

Served w/ chips & house salad or creamy mash & seasonal vegetables

Curry of the Day

See the Daily Special’s Board for today’s delicious curry served w/ steamed rice & a papadum

BBQ Pork Ribs

Slow cooked pork ribs in a tangy BBQ sauce served w/ a house salad & beer battered chips

Char grilled steaks

200gm Beef Eye Fillet
250gm Beef Rib Fillet
350gm Sirloin Steak

Signature dishes

Fisherman’s Lunch

Szechuan squid, beer battered barramundi, fresh king prawns & half shell scallops w/ a petite house salad, chips & tartare sauce [

Szechuan Squid

Calamari in a lightly spiced Szechuan pepper served w/ a house salad

Frito Misto for three

Fish skewers, scallops in the half shell, Szechuan squid, beer battered barramundi, oysters: fresh and Kilpatrick, king prawns, soft shell crab and Moreton Bay bug w/ sliced tropical fruit and green salad, served w/ a side of chips, lemon wedges and tartare


House salad
Seasonal vegetables
Potato mash

Prices and dishes may change.

These prices do not include offers.

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