INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Chef Daniel Jarrett has mastered the culinary art of modern Asian cuisine during his highly-acclaimed career. Leading an Asian fusion experience however originally French trained, Daniel continues to delight modern Thai food lovers in South East Queensland.
His passion for food, combined with his outstanding culinary ability has seen him receive a number of awards, most notably a One Chef Hat in the 2018 Australian Good Food Guide awards.
479 Verified Diner Reviews
Sun, 28 Jul 2019
shradha and ajay pradhan
Fri, 10 May 2019
Fri, 19 Apr 2019
Sun, 18 Aug 2019
Fri, 9 Aug 2019
- Max. people
- 23 Aug 2019
- Fri 12:00 PM - 8:30 PM
- 25 Aug 2019
- Sun 12:00 PM - 8:30 PM
5 course Chef's Selection Menu (Saturday)
Pay for 3 courses and enjoy our 5 course Chef's Selection menu
5 course Chef's Selection Menu (valued at $105pp) for the price of a 3 course meal ($79pp)
For all dinner bookings on Saturday, we request that you provide your credit card details to secure your booking. If you fail to show up or cancel without at least 24 hours' notice, you will be charged a no-show fee of $50 per person.
The Tamarind | A cross-border Asian dining experience with a Thai heart
With a team led by Head Chef Dan Jarrett, The Tamarind has earned an enviable reputation on the Sunshine Coast for Asian cuisine. Awarded one Chef Hat in the 2018 National Good Food Guide, our menu effortlessly combines sweet, sour and spicy flavours with fresh local produce – the perfect meeting of traditional and new.