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The Tipsy Cow - Cocktail Tapas Bar
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The Tipsy Cow - Cocktail Tapas Bar
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Restaurant menu
- Cinnamon & Nutmeg Doughnut Balls
- $12
- Made fresh to order. Our in-house delicious cinnamon & nutmeg doughnut balls. - served with our house salted caramel sauce or raspberry coulis.
- Couverture Chocolate Fudge Brownie
- $18
- Chocolate fudge brownie, made using single origin eeuadorian bittersweet chocolate - served with creme chantilly & our house raspberry coulis
- Coconut Delight
- $12
- Coconut cream vanilla bean ice cream, topped with house coconut cashew dust, finished with our passionfruit coulis.
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How to get to the restaurant
359 Bay St, 3207, Port Melbourne (VIC), Australia
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