Back

Menu The Vale Bar & Brasserie

à la carte

SHARE

BRUSCHETTA (V)
$15

tomato, garlic, onion, basil, toasted ciabatta

BEEF SKEWERS (GF)
$17

spicy satay sauce

BUFFALO WINGS (GFO)
$17

spicy herb coating, buffalo & blue cheese sauce

GARLIC KING PRAWNS (SMALL) (GFO)
$23

white wine parsley cream sauce, steamed rice, garlic bread

NACHOS (GFO/VO)
$18

spiced beef, jalapeno, spring onion, avocado, cheese, sour cream

CHIPS OR WEDGES (V)
$10.5

sea salt or chilli salt

GARLIC BREAD (V)
$8

ciabatta, garlic, herbs

VALE TASTING PLATE
$35

satay beef skewers, chorizo, salt & pepper squid, garlic bread, wings, nachos

SALADS

CHICKEN CAESAR (GFO/VO)
$24

chicken thigh, pancetta, anchovies, parmesan croutons, poached egg, caper aioli

THAI BEEF (GFO)
$24

fresh herbs, spinach, capsicum, cucumber, cashews, crispy noodles, sweet chilli & lime dressing

PUB CLASSICS

SOUTHERN FRIED CHICKEN BURGER
$25

buttermilk chicken breast, buffalo sauce, lettuce, tomato, bacon, cheese, ranch, chipotle mayo, chips

V BEEF BURGER
$15

cheese, lettuce, tomato, aioli, pickle, tomato sauce, chips

STEAK SANDWICH
$25

rump, cheese, lettuce, tomato, caramelised onions, aioli, bbq sauce, chips

CHICKEN PARMIGIANA
$26

topped with ham, tomato, basil, cheese, chips, salad

FISH & CHIPS
$23

battered hoki, chips, salad, garlic aioli

SALT & PEPPER SQUID
$23

chips, salad, garlic aioli, lemon wedge

CHICKEN SCHNITZEL
$24

mushroom sauce, coleslaw, chips

MAINS

BARRAMUNDI (GF)
$30

crispy skin barramundi, lyonnaise potatoes, broccolini, tomato & caper salsa

CHILLI MUSSELS (GFO)
$28

local mussels steamed with chilli, garlic, onions, parsley in a rich tomato sauce with garlic bread

ROAST PORK BELLY (GF)
$32

seared scallops, asparagus, potato mash, caramelised apple, red wine sauce

MARINATED LAMB RUMP (GFO)
$32

spicy potato wedges, chorizo, spinach, yoghurt tzatziki

TOMATO, MUSHROOM & SPINACH LINGUINE (V/VO)
$21

garlic, chilli, olive oil, shaved parmesan

THAI STYLE CHICKEN & PORK FRIED RICE (GFO)
$24

asian vegetables, crispy shallots, fried egg, satay sauce

GARLIC KING PRAWNS (LARGE) (GFO)
$32

white wine parsley cream sauce, steamed rice, garlic bread

STEAK

220G RUMP
$26

served with chips, salad and your choice of sauce

220G PORTERHOUSE
$30

served with chips, salad and your choice of sauce

500G RIB EYE
$40

served with chips, salad and your choice of sauce

KIDS (all kids meals include a juice or soft drink)

FSH & CHIPS
$12
CHEESE BURGER & CHIPS
$12
CHICKEN NUGGETS & CHIPS
$12
PASTA (V)
$12
ICE CREAM
$4

Drinks

Bottle of champagne
$34
Glass of champagne
$8
Bottle of wine
$32
Glass of wine
$8

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking