Menu The Vard Restaurant

  • à la carte

à la carte


Selection of Ice Creams & Sorbets
Seasonal Fruit Platter with Choice of Sorbet
Passion Fruit Panna Cotta with Mixed Berries
Vanilla Bean Cream Brulee with Strawberries & Biscotti

Kids Mains

Spaghetti Bolognese Sprinkled with Parmesan Cheese
Mini Cheese Burger Slides with Chips
Chicken Nuggets with Tomato Sauce, served with Chips
Fish & Chips with Tartar Sauce & Salad

Evening Menu

Warm Sourdough Bread with Extra Virgin Olive Oil & Balsamic
Tomato & Mozzarella Bruschetta

With truss tomato, Italian buffalo mozzarella, Spanish onion, basil served on toasted ciabatta bread

Tom Yum Gai Soup

Chicken with lemon grass, lime juice, mushroom & spicy Thai herbs

Antipasto Platter

Salami, pastrami, double smoked ham, olives, artichokes with grissini sticks

All Day

Garlic and Chilli Bread
Seafood Chowder

Garnished with half shells New Zealand mussels

The Ultimate BLT

Cajun grilled chicken, bacon, lettuce, tomato & mayonnaise on Turkish bread served with chips

Best Ever Triple Decker Sandwich

Smoked chicken, bacon, egg, lettuce, tomato & mayonnaise on toasted white bread served with chips


Greek Salad

Baby lettuce leaves tossed in fine olive oil, feta cheese & balsamic vinegar

Arugula, Avocado & Walnut Salad with Lemon Dressing
Salad of Baby Spinach

Roasted pears & baby spinach with parmesan cheese & aged balsamic


Steamed Jasmine Rice
Garlic Naan Bread
Shoestring Fries

24 Hour Menu

Seasonal Fruit Platter
Vegetarian Lasagne

Spinach and ricotta lasagne filled with spinach & ricotta in tomato sauce and cheese served with salad

Classical Italian Dish

Beef cannelloni topped with tomato & basil served with mixed salad

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking