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Menu The Vard Restaurant

  • à la carte

à la carte

Desserts

Selection of Ice Creams & Sorbets
$9
Seasonal Fruit Platter with Choice of Sorbet
$10
Passion Fruit Panna Cotta with Mixed Berries
$10
Vanilla Bean Cream Brulee with Strawberries & Biscotti
$12

Kids Mains

Spaghetti Bolognese Sprinkled with Parmesan Cheese
$8
Mini Cheese Burger Slides with Chips
$9
Chicken Nuggets with Tomato Sauce, served with Chips
$9
Fish & Chips with Tartar Sauce & Salad
$10

Evening Menu

Warm Sourdough Bread with Extra Virgin Olive Oil & Balsamic
$5
Tomato & Mozzarella Bruschetta
$8

With truss tomato, Italian buffalo mozzarella, Spanish onion, basil served on toasted ciabatta bread

Tom Yum Gai Soup
$14

Chicken with lemon grass, lime juice, mushroom & spicy Thai herbs

Antipasto Platter
$14

Salami, pastrami, double smoked ham, olives, artichokes with grissini sticks

All Day

Garlic and Chilli Bread
$8
Seafood Chowder
$16

Garnished with half shells New Zealand mussels

The Ultimate BLT
$16

Cajun grilled chicken, bacon, lettuce, tomato & mayonnaise on Turkish bread served with chips

Best Ever Triple Decker Sandwich
$18

Smoked chicken, bacon, egg, lettuce, tomato & mayonnaise on toasted white bread served with chips

Salads

Greek Salad
$12

Baby lettuce leaves tossed in fine olive oil, feta cheese & balsamic vinegar

Arugula, Avocado & Walnut Salad with Lemon Dressing
$15
Salad of Baby Spinach
$15

Roasted pears & baby spinach with parmesan cheese & aged balsamic

Sides

Steamed Jasmine Rice
$4
Garlic Naan Bread
$4
Shoestring Fries
$6

24 Hour Menu

Seasonal Fruit Platter
$12
Vegetarian Lasagne
$18

Spinach and ricotta lasagne filled with spinach & ricotta in tomato sauce and cheese served with salad

Classical Italian Dish
$20

Beef cannelloni topped with tomato & basil served with mixed salad

Prices and dishes may change.

These prices do not include offers.

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