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The Vault Bar & Tapas

90 Surf Parade, 4218 Broadbeach (QLD)See map

Average price $50

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This restaurant is following the relevant safety practices*:
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

Chef Joe Smith
  • Average price $50
Sesame Tuna
$18
Sashimi grade tuna, seared rare in sesame seeds, carrot & ginger mousse, ponzu (gf)
Chimmi Chicken
$16
Sous-vide chicken tenders, chimichurri, charred corn, smoked sour cream (gf)
Naked Burrito
$16
House guac, pico de gallo, lemon scented rice, Mexican beans, smoked sour cream & cheese (gf)

Dietary options

Gluten free,

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More information

Opening time

Wednesday-Thursday 5:00pm-9:00pm

Friday: 5:00pm-11:00pm

Saturday: 11:00am-11:00pm

Sunday: 11:00am-9:00pm

How to get to the restaurant

90 Surf Parade, 4218, Broadbeach (QLD), Australia

Public transport

Tram

Directions to get there

Yes

Gold Coast & Hinterland

About the restaurant

The Vault Bar & Tapas is the Gold Coast’s newest premier Whisky bar and eatery experience. We are an upscale and sexy tapas-style bar in the heart of Broadbeach, offering a curated selection of high-end whiskey, cognacs and rums, as well as specialty cocktails and a range of international inspired tapas.

Nestled under the Phoenician Resort, our opulent black and glossy interior has an art deco feel, accented with glossy gold, the 7-metre-long bar acting as the centre piece of the venue, showcasing the premium drink selections on show with more than 75 bottles of whiskey, cognac, and rum.

We have created a laidback yet sophisticated venue which says classy but not pretentious for visitors to enjoy a craft beer, a signature whiskey or one of our signature cocktails.

The Vault Bar & Tapas has capacity for up 150 people both indoors and outdoors, with front row seating for those wanting to watch bar staff mastering their art, and an alfresco area for those who wish to soak up the bustling Broadbeach social scene.

Live music will be featured on weekends with a mixture of jazz and blues performers, DJ’s, soloist and duets playing until late.

Come join us and try the highest calibre whisky in Australia and delectable tapas with a modern twist.

Features

Services

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